Chapter Two BBQ & Grill menu with price

item price description
Rib Plate $8.75
B.B.Q. Sandwich Pork $7.49
B.B.Q Sandwich Beef $7.75
Quarter Chicken Dark $6.49
Quarter Chicken White $6.99
Hamburger $6.49 - $0.50
Fish and Chips $6.49
Catfish and Fries $7.49
Rib Tips $6.99
Any Sandwich $7.75 (see sandwiches)
Ala Carte $5.25 brisket (beef), pork, chicken, fish, rib, hot link, rib tips, turkey
Fountain Drink (refills) $1.50
Canned Soda $1.00
Juice - Tea- Perrier $1.50
Bottled Water $1.09
Meat Combos $9.99 - $13.99 (add $1.50 for fish or ribs)
Spare Ribs 1/2 Slab $13.99 - $11.99
Spare Ribs Slab $12.99 - $21.99 (double sides)
Chicken Half $8.99 - $7.49
Chicken Whole $12.99 - $10.99 (double sides)
Dinner $9.49 brisket (beef), pork, hot link, rib rips or turkey
Dinner 1/4 Lb $3.75
Dinner 1/2 Lb $7.50
Dinner 1 Lb $12.00
Catfish (Whole/Fillet) Dinner $11.49 - $6.50
Side Orders $0.99 add an individual side w/ meal for
Fries $1.49 - $2.50
Baked Beans $1.49
Coleslaw $1.49
Green Beans $1.49
Corn on the cob $1.49
Potato Salad $1.49
Texas Toast $0.50

Chapter Two BBQ & Grill relate restaurants