| Le Panier Du Boulanger |
$11.00 |
a basket of freshly baked pastries and bread |
| Side Of Seasonal Fresh Fruit |
$3.00 |
|
| Side Of Sausage |
$4.00 |
crispy bacon or grilled ham |
| Viennoiserie |
$3.00 |
morning pastry |
| Crèpes À LAmericaine |
$9.00 |
buttermilk pancakes with fresh fruits |
| Pain Perdu |
|
vanilla french toast with warm berries |
| Deux Oeufs À La |
$8.00 |
two eggs any style |
| Oeufs À La Norvégienne |
$13.00 |
smoked salmon, eggs benedict |
| Omelette Au Fromage Et Aux Herbes |
$12.00 |
goat cheese and fine herbs omelet |
| Tarte Au Saumon Fumé |
$12.00 |
crispy flat bread of smoked salmon, capers, horseradish crème fraiche |
| Tarte Provençale |
$10.00 |
crispy flat bread of tomatoes, basil, pesto, nicoise olives & parmesan cheese |
| Pan Bagna |
$14.00 |
home made can tuna confit in olive oil, hard boiled egg, cucumber, tomatoes, haricots vert, potatoes, fennel, capers, olives and pesto aïoli on ciabatta bread |
| Sandwich Du Jardinier |
$13.00 |
grilled portobello mushrooms, marinated eggplant, pequillo pepper, arrugula, goat cheese on ciabatta bread |
| Quiche Lorraine |
$12.00 |
bacon and cheese custard tart |
| Sandwich Club Au Poulet |
$14.00 |
grilled lemon thyme marinated chicken breast, avocado, bacon, lettuce, tomatoes, mayonnaise on ciabatta bread |
| Croque Monsieur |
$11.00 |
french grilled ham and cheese sandwich |
| Croque Madame |
$12.00 |
with egg "over easy" |
| Hamburger And Fries |
$15.00 |
all natural, corn fed beef |
| Hamburger And Fries |
$1.50 |
add cheese |
| Lundi - Lapin Aux Olives |
$22.00 |
braised rabbit with olives, creamy polenta |
| Mardi - Canard Aux Navet |
$22.00 |
duck breast with glazed turnips, madeira sauce |
| Mercredi - Couscous |
$20.00 |
couscous, braised chicken & lamb, moroccan spices |
| Jeudi - Cassoulet |
$22.00 |
duck confit, pork shoulder, toulouse sausage, & white bean casserole |
| Vendredi - Bouillabaisse |
$22.00 |
fish stew, marseille style |
| Lundi - Lapin Aux Olives |
$24.00 |
braised rabbit with olives, soft polenta |
| Mardi - Canard Au Navet |
$24.00 |
pan roasted duck breast with glazed turnips, madeira sauce |
| Mercredi - Couscous |
$22.00 |
couscous, braised chicken & lamb, moroccan spices |
| Jeudi - Cassoulet |
$24.00 |
duck confit, pork shoulder, sausages, & white bean casserole |
| Vendredi - Bouillabaisse |
$25.00 |
fish stew, marseille style |
| Soupe LOignon |
$9.00 |
onion soup, melted cheese |
| Charcuterie |
$18.00 |
selection of cured ham, salamis and patés |
| Foie Gras Au Torchon |
$19.00 |
duck foie gras with pickled fruit, toasted baguette |
| Velouté DAsperges |
$9.00 |
cream of asparagus soup |
| Salade De Laitue |
$9.00 |
butter lettuce salad, fresh herbs, hazelnuts, sherry vinaigrette |
| Escargots |
$12.00 |
escargots in shell with garlic parsley butter |
| Salade De Chèvre Chaud |
$13.00 |
warm goat cheese with haricot vert salad, walnut dressing |
| Salade Frisée |
$12.00 |
frisée salad, warm poached egg, bacon, petits croutons dijon mustard vinaigrette |
| Cocktail De Crevettes |
$13.00 |
tiger prawns & avocado cocktail, grapefruit segments, romaine salad, cherry tomatoes |
| Gâteau De Crabes |
$15.00 |
dungeness crab cake, jumbo asparagus, gaspacho emmulsion |
| Les Huitres |
$28.00 - $15.00 |
six or twelve oysters in half shells, mignonette |
| Les Huitres |
$15.00 - $28.00 |
six or twelve oysters in half shells, mignonette |
| Velouté DAsperges |
$9.00 |
cream of asparagus soup |
| Cocktail De Crevettes |
$14.00 |
tiger prawns and avocado cocktail, grapefruit segments, romaine salad, cherry tomato |
| Salade De Laitue |
$10.00 |
butter lettuce salad, toasted hazelnuts, fresh herbs, sherry vinaigrette |
| Salade Aux Petits Lardons |
$13.00 |
frisée salad, warm poached egg, bacon, petits croutons, dijon mustard dressing |
| Escargots |
$12.00 |
six snails with garlic parsley butter |
| Gâteau De Crabes |
$15.00 |
dungeness crab cake, jumbo asparagus, gaspacho emmulsion |
| Salade De Chèvre Chaud |
$14.00 |
warm goat cheese salad with dry figs, walnuts dressing |
| Salade De Laitue |
$9.00 |
butter lettuce salad, hazelnuts, fresh herbs, sherry vinaigrette |
| Soupe De Courge |
$10.00 |
roasted butternuts squash soup |
| Salade Aux Petits Lardons |
$13.00 |
frisée salad, warm poached egg, bacon, petits croutons, dijon mustard vinaigrette |
| Cocktail De Crevettes |
$13.00 |
tiger prawns & avocado cocktail, grapefruit segments, cherry tomatoes |
| Salade De Chèvre Chaud |
$13.00 |
warm goat cheese salad with haricots vert &figs, |
| Soupe À LOignon |
$9.00 |
onion soup, melted cheese |
| Steak Frites |
$21.00 |
pan seared marinated hanger steak, french fries, shallots & bordelaise sauce |
| Confit De Canard Maison |
$20.00 |
home made confit of "mulard" duck leg potato salardaise, fricassée of mushrooms |
| Poulet Roti |
$19.00 |
roasted rocky "all natural" french fries, watercress salad, garlic au jus |
| Boeuf Bourguignon |
$19.00 |
braised beef stew, in red wine sauce, mushrooms, lardons & fingerling potatoes |
| Steak Tartare |
$19.00 |
raw chopped "black angus" sirloin steak with condiments &fries |
| Flétan |
$22.00 |
halibut poached in olive oil, barigoule of artichokes, serrano ham, fava beans &black olives |
| Salade Nicoise |
$18.00 |
house made confit of tombo tuna, butter lettuce assorted vegetables, hard boiled egg |
| Bar La Nantaise |
$22.00 |
sea bass " la plancha" lemon beurre blanc sauce baby carrots, poached leeks |
| Steak De Thon Rouge |
$22.00 |
pan seared peppered ahi tuna, wilted spinach shoestring potatoes, shallots jus |
| Faux Filet |
$29.00 |
grilled 12oz "black angus" new york steak, french fries, horseradish crème fraiche |
| Soupe LOignon |
$9.00 |
onion soup, melted cheese |
| Foie Gras Au Torchon |
$18.00 |
"torchon" of duck foie gras with pickle fruits |
| Sardines LHuile |
$11.00 |
imported marinated sardines |
| Assiette De Charcuteries |
$18.00 |
selection of cure ham, salamis and paté |
| Poulet Roti |
$22.00 |
roasted "all natural" chicken au jus with fries and watercress salad |
| Bar A La Nantaise |
$25.00 |
sea bass "a la plancha" lemon beurre blanc, poached leeks, baby carrots |
| Flétan |
$25.00 |
halibut poached in olive oil, "barigoule" of artichokes, serrano ham, fava beans & black olives |
| Confit De Canard Maison |
$23.00 |
home made confit of mulard duck leg, potatoes salardaise, oyster mushrooms fricassée |
| Boeuf Bourguignon |
$23.00 |
braised beef stew in red wine, mushrooms, lardons, fingerling potatoes |
| Steak De Thon Rouge |
$25.00 |
pan seared peppered ahi tuna and shoestring potatoes, shallot jus |
| Ballotine De Poulet |
$24.00 |
organic chicken breast with wild mushrooms, celery root purée |
| Tarte Provençale |
$11.00 |
crispy flatbread of tomatoes, basil, pesto, niçoise olives & parmesan cheese |
| Tarte Au Saumon |
$12.00 |
crispy flat bread of smoked salmon, capers, horseradish crème fraîche |
| Steak Tartare |
$22.00 - $14.00 |
chopped raw "black angus" steak with condiments |
| Bavette |
$24.00 |
pan roasted 8oz "black angus" hanger steak |
| Filet |
$36.00 |
8oz "black angus" tenderloin of beef |
| Entrecôte |
$36.00 |
12oz "black angus" rib eye steak |
| Pavé |
$24.00 |
8oz "black angus" rum steak |
| Faux Filet |
$36.00 |
12oz "black angus" new york steak |
| Celery Root Purée |
|
|
| Potato Salardaise |
|
|
| Cornet Of Fries & Aioli |
|
|
| Wilted Spinach |
|
with almonds |
| Oyster Mushrooms & Garlic |
|
|
| Haricots Vert & Shallots |
|
|
| Butter Lettuce |
|
|
| Bacon |
|
|
| Sausages |
|
|
| Ham |
|
|
| Fruits |
|
|
| Charcuterie |
$18.00 |
selection of cure meats &paté with condiments |
| Foie Gras Maison |
$18.00 |
"torchon of duck foie gras |
| Assiette De Fruits |
$10.00 |
seasonal fruit plate |
| Oeufs À La |
$9.00 |
two eggs any style |
| Oeufs Bénédicte |
$14.00 |
eggs benedict |
| Oeufs À La Norvegienne |
$15.00 |
smoked salmon eggs benedict |
| Omelette Au Jambon Et Fromage |
$13.00 |
ham and swiss cheese omelet |
| Omelette Aux Epinards Et Fromage Feta |
$13.00 |
spinach, feta cheese and tomatoes omelet |
| Oeufs En Meurette |
$13.00 |
poached eggs in red wine sauce, mushrooms, diced bacon, toasted levain bread |
| Bagels Au Saumon Fumé |
$13.00 |
toasted bagels with smoked salmon, cream cheese & condiments |
| Crèpes À LAméricaine |
$11.00 |
buttermilk pancakes with fresh fruit |
| Pain Perdu |
$11.00 |
vanilla french toast with warm berries |
| Croissant Sandwich |
$13.00 |
scramble eggs with sausages and cheddar cheese on croissant |
| Croque Monsieur |
$12.00 |
french grilled ham & cheese sandwich |
| Pan Bagna |
$14.00 |
home made canned tuna confit in olive oil, hard boiled egg, cucumber, tomatoes, haricots verts, potatoes, fennel, capers, olives and pesto aïoli on ciabatta roll |
| Hamburger & Fries |
$15.00 |
all natural, corn fed beef |
| Hamburger & Fries |
$1.50 |
add swiss or cheddar cheese |
| Croque Madame |
$13.00 |
french grilled ham and cheese sandwich with egg "over easy" |
| Club Sandwich Au Poulet |
$14.00 |
grilled lemon thyme marinated chicken breast, avocado, bacon, lettuce, tomatoes, mayonnaise on ciabatta roll |
| Quiche Lorraine |
$13.00 |
bacon & swiss cheese custard savory tart |
| Steak Frites |
$21.00 |
grilled marinated hanger steak, french fries, bordelaise sauce |
| Poulet Roti |
$19.00 |
roasted "all natural "chicken, garlic au jus, cornet of fries & aioli |
| Confit De Canard Maison |
$20.00 |
home made confit of moulard duck leg, potato salardaise, oyster mushrooms |
| Salade Niçoise |
$18.00 |
home made canned tuna confit in olive oil, herbs and garlic, assorted vegetables, hard boiled egg & butter lettuce |
| Bar Du Pacifique |
$22.00 |
pacific sea bass, medley of wild mushrooms, caramelized belgium endives |
| Boeuf Bourguignon |
$19.00 |
beef stew in red wine sauce, carrots, mushrooms, lardons &fingerling potatoes |
| Profiteroles, Praliné & Chocolat |
$9.50 |
hazelnut ice cream, warm chocolate sauce, caramelized hazelnuts |
| Pot De Crème |
$8.00 |
traditional palmier |
| Mousse Au Chocolat |
$8.00 |
cigarette russe |
| Ile Flotante |
$8.00 |
vanilla crème anglaise |
| Soupe Aux Fraises Et À La Rhubarbe |
$8.00 |
with raspberry sorbet & chantilly cream |
| Glaces & Sorbets |
$8.00 |
selection of ice cream & sorbet |
| Tarte Aux Fruits De Saison |
$8.00 |
fresh seasonal fruit tart |
| Financier |
$7.00 |
honey yogurt & berry coulis |
| Fromage Du Jour |
$13.00 |
cheese of the day |
| NV Cava |
$16.00 |
dâ??abbatis brut, penedes, spain |
| NV Laurent-Perrier Brut |
$17.00 |
champagne, france |
| 2004 Gros Manseng |
$6.00 |
domaine chiroulet, gascogny, france |
| 2004 Sauvignon Blanc |
$7.00 |
trinchero, santa barbara, california |
| 2004 Viognier Blend |
$8.00 |
j. vidal fleury, cotes du rhone, france, |
| 2002, Chardonnay |
$9.75 |
miura vineyards, carneros, california |
| 2002 Merlot Blend |
$5.75 |
le coq rouge, rhone valley, france |
| 2002 Cabernet/Tannat |
$7.00 |
domaine guilhemas, bearn, france |
| 2002 Sangiovese |
$8.00 |
conti contini, tuscany, italy |
| 2001, Pinot Noir |
$9.50 |
baileyana, firepeak vineyard, california |
| White |
$5.75 - $16.00 |
2004 parellada |
| Red |
$17.00 - $6.50 |
2003 cabernet sauvignon |
