| Capellini Pomodoro |
$12.95 |
Angel hair pasta in a fresh herb tomato sauce |
| Fettuccine Alfredo |
$11.95 |
"A classic" cream sauce seasoned with parmesan cheese and a hint of nutmeg |
| Linguini Primavera |
$12.95 |
Seasonal vegetables tossed with garlic and olive oil |
| Penne Paese |
$13.95 |
Creamy bacon and garlic sauce with crumbled italian sausage |
| Tortellini Formaggi |
$13.95 |
Cheese filled pasta rings in a creamy basil sauce |
| Fettuccine Carbonara |
$13.95 |
Sauteed pancetta bacon, roasted red peppers & broccoli florets in a creamy parmesan sauce |
| Penne Con Salsicce |
$13.95 |
Italian sausage, ricotta cheese & spinach in an herbed tomato sauce |
| Fettuccine Con Pollo |
$13.95 |
Smoked chicken, sundried tomatoes and green onion combined with a garlic cream sauce |
| Chicken Livers |
$10.95 |
Sauteed plump and juicy, famous for over fifty years |
| Blackened Chicken Breast |
$10.95 |
Boneless breast marinated in our recipe of cajun spices and authentically blackened. |
| Beef Stroganoff |
$13.95 |
Strips of beef tenderloin sauteed in a creamy mushroom demi glace over egg noodles |
| Blackened Catfish |
$13.95 |
Fillet of catfish marinated in our recipe of cajun spices and "authentically blackened" |
| "Chicken Fried" Steak |
$14.95 |
Southern fried and draped with "our country gravy" |
| Fried Prawns |
$16.95 |
Deep fried in our "tempura style" batter |
| The Van's Scallops |
$16.95 |
Our exclusive preparation, patties breaded and pan fried golden brown |
