| Croissant |
$1.95 |
|
| Chocolate Croissant |
$2.25 |
|
| Almond Croissant |
$2.25 |
|
| Streudel |
$2.75 |
|
| Scone |
$1.75 |
|
| Brioche |
$1.95 |
|
| Irish Steel Cut Oatmeal |
$3.50 |
with dried fruit and nuts |
| Brioche |
$2.45 |
with walnuts, raisins, chocolate |
| Sticky Almond Brioche |
$3.25 |
|
| European-Style Cake |
$2.25 |
with fruit |
| Cheese Or Spinach Pie |
$2.50 |
|
| Vanilla Pancakes |
$4.00 |
|
| Omelets |
$3.25 |
|
| Omelets |
|
mixed herbs |
| Omelets |
$1.00 |
roasted red peppers, spinach, roasted tomato, fresh tomato |
| Omelets |
$1.00 |
gruyere, brie, feta, fontina, ham, bacon |
| Omelets |
$2.00 |
shitake mushrooms, prosciutto, greek sausage, pancetta |
| Sweet Panini On Brioche |
$4.75 |
chocolate, lemon curd, manouri, dulce de leche |
| Sweet Panini On Brioche |
$3.75 |
sour cherry butter |
| Eggs A La Grecque |
$4.95 |
scrambled eggs with a rich tomato sauce, feta and sausage |
| Braised Lamb Shank |
$12.95 |
with eggplant puree and sautéed bitter greens |
| Spaghetti Bolognaise |
$9.95 |
spaghetti bolognaise |
| Angus Burger |
$8.95 |
with hand-cut fried potatoes |
| Angus Burger |
$1.00 |
gruyere, feta, fontina, cheddar, gorgonzola, manouri |
| Angus Burger |
$2.00 |
sauteed shitake mushrooms |
| Angus Burger |
$1.00 |
bacon |
| Angus Burger |
$2.00 |
pancetta |
| Sirloin Steak |
$12.95 |
with cheesy masa polenta, wilted spinach with a cabernet demi |
| Roast Cod |
$11.95 |
over warm parsley skordalia in a tomato coulis |
| Penne "Maestro" |
$11.95 |
with sauteed sausage, bacon, ham, prosciutto, tarragon in red wine, tomato, cream sauce |
| Cold Poached Salmon |
$11.95 |
over leaf salad, red potatoes, dressed in a citrus yogurt dressing |
| Bistecca Yiaourtlou |
$9.95 |
spiced minced beef and pork in yogurt sauce with fried potatoes |
| Farfalle |
$7.95 |
in creamy pesto |
| Farfalle |
$3.00 |
with grilled shrimp or chicken add |
| Portabella Napoleon |
$11.95 |
marinated grilled portabella mushrooms layered with wilted spinach, roasted pepper, gorgonzola, finished in a mavrodaphne wine reduction |
| Mixed Leaf And Herb |
$5.75 |
leaf lettuce with watercress and herbs in a balsamic vinaigrette |
| Blue Waldorf |
$6.75 |
apples, celery, golden raisins, walnuts, gorgonzola in cranberry dressing over shredded iceberg lettuce |
| Caesar |
$5.75 |
romaine lettuce, caesar dressing, shaved parmesan and homemade croutons |
| Dakos |
$6.75 |
cretan bread salad with tomatoes, onion, feta, rye rusks, oregano, black olives, capers dressed in olive oil vinaigrette |
| Nicoise |
$6.75 |
tuna, anchovies, hard boiled egg, new potatoes, olives and greens in a lemon vinaigrette |
| Pepe |
$5.75 |
iceberg lettuce with gorgonzola dressing and romano cheese |
| Hand-Cut French Fried Potatoes |
$2.50 |
|
| Fruit |
$4.00 |
|
| Petite Green Salad |
$4.00 |
balsamic, cranberry or lemon vinaigrette, gorgonzola or caesar dressing |
| Grilled Gruyere And Fontina |
$5.50 |
|
| Prosciutto |
$6.95 |
with pear, gorgonzola and walnuts |
| House Roast Beef |
$6.95 |
with whole grain mustard, roasted onion, cheddar |
| Roasted Eggplant |
$5.95 |
with tomato, italian parsley and feta |
| Manouri |
$5.95 |
with olive tapenade and tomato |
| Sauteed Shitake Mushrooms |
$6.50 |
with gruyere, balsamic vinaigrette |
| House Orange-Scented Sausage |
$6.95 |
with roasted onion and feta |
| Sauteed Bitter Greens |
$5.95 |
with fontina and pistachios |
| Brie |
$5.95 |
with roasted roma tomatoes, basil, balsamic vinaigrette |
| Grilled Chicken |
$6.95 |
with pink peppercorn mayonnaise, sautéed spinach, fontina |
| House Roasted Turkey Breast |
$6.95 |
with brie, roasted red peppers, bacon and rosemary oil |
| Caprese |
$5.50 |
fresh mozzarella, tomato, basil, balsamic vinaigrette |
| PLT |
$6.50 |
oven roasted pancetta, leaf lettuce, roasted tomato, green herb mayonnaise |
| House Roasted Turkey Breast |
$6.95 |
with brie and cranberry mustard |
| House Roast Beef |
$6.95 |
with horseradish cream, leaf lettuce |
| Grilled Chicken Aioli |
$6.95 |
with roasted peppers, leaf lettuce and aioli mayonnaise |
| House Roasted Turkey Breast |
$6.95 |
with brie and cranberry mustard |
| Gruyere, Fontina, Brie, Cheddar, Manouri, Feta |
$1.00 |
|
| Bacon, Prosciutto, Cured Ham |
$2.00 |
|
| Fresh Tomato, Roasted Tomato, Roasted Red Peppers |
$0.50 |
|
| Pesto, Horseradish Cream, Chutney |
|
|
