| Hot and Sour Soup |
$1.95 - $7.50 |
|
| Grandmas Wonton Soup |
$4.95 - $8.50 |
|
| Egg Drop Soup |
$3.50 - $6.50 |
|
| Spinach with Tofu Soup |
$0.00 - $9.50 |
|
| West lake Beef Soup |
$0.00 - $11.95 |
Mixed beef and egg white with cilantro |
| Sea Emperor Soup |
$0.00 - $13.50 |
Shrimp, scallops, squid, egg whites and peapods |
| Lo Main |
$9.50 |
Add 2.00 for beef or shrimp Stirfried egg noodles. Choice of chicken, pork or vegetable |
| Yo Mian with Chinese Pesto |
$9.50 |
Taiwanese style noodles Spicy version is available |
| Zha Jung Yo Mian |
$10.95 |
Served with peking style meat sauce |
| Pan-Fried Angel Hair Noodles |
$13.50 |
Choice of chicken, pork or vegetable |
| Udon in Yellow Curry Sauce |
$11.95 |
Japanese wheat noodles choice of chicken, pork or vegetable |
| Hong Shao Beef Noodle Soup |
$13.50 |
|
| Pad Tha |
$13.50 |
Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts |
| Crispy Pad Thai |
$12.95 |
Angel hair noodles with chicken, shrimp, egg, vegetables and crushed peanuts |
| Roasted Sesame Noodles |
$8.95 |
In a creamy peanut sauce |
| Yuzu Summer Rolls |
$6.50 |
English cucumber, asparagus, lettuce, basil and carrot |
| Avocado Shrimp with Pine Nuts |
$7.95 |
English cucumber, cilantro and anchovy vinaigrette |
| Jasmine Tea Smoked Duck |
$13.50 - $24.95 |
|
| House Cured Pickles |
$6.50 |
Pickled cabbage, english cucumber and daikon radish |
| Tian Suan Spareribs |
$8.95 - $13.50 |
Served with sweet and sour sauce |
| Crispy Chili Calamariq |
$9.95 |
Served with sriracha aioli |
| Lettuce Cup with Chicken and Pine Nuts |
$13.50 |
|
| Chicken Teriaki Skewers |
$8.50 |
|
| Beef Teriyaki Skewers |
$9.50 |
|
| Honey Roasted Boneless Spareribs |
$7.50 |
|
| Crab Rangoons |
$8.50 |
|
| Fried Chicken Wings |
$8.95 |
|
| Fried Chicken Fingers |
$8.50 |
|
| Changsho Sampler |
$21.50 |
Vegetable spring rolls, fried chicken fingers, shrimp and chive crispy dumpling, crab Rangoons, honey roasted boneless spareribs and beef teriyaki skewers |
| Har Gow |
$8.50 |
Steamed shrimp dumpling with bamboo shoot |
| Peking Ravioli |
$8.50 |
|
| Shao Mai |
$7.50 |
Steamed openface dumpling, stuffed with pork,
shrimp, cabbage and water chestnuts
|
| Steamed Edamame Dumplings |
$7.50 |
Pan seared version available |
| Vegetable Spring Rolls |
$4.50 |
|
| Bean Curd Napoleon |
$7.95 |
Served with bean sprouts and spinach |
| Scallion Pancakes |
$6.50 |
|
| Shrimp and Chive Crispy Dumplings |
$8.50 |
|
| Szechuan Peppercorn Wontons |
$8.95 |
|
| Stuffed Pancake with Beef and Scallions |
$8.50 |
Served with homemade hoisin sauce |
| Lions Head |
$13.50 |
Braised pork meat ball with Shanghai greens |
| Moo Shi Pork |
$12.95 |
Served with six pancakes and homemade hoisin sauce |
| Peking Style Pork Tenderloin |
$13.50 |
In a delicate sweet and sour sauce |
| Salt and Pepper Crispy Pork Tenderloin |
$13.50 |
|
| Flank Steak Au Poivre |
$14.95 |
In a black pepper sauce with mushrooms, onions and peppers |
| Yuen Yang Spicy Beef |
$14.95 |
In a spicy peppercorn sauce with string beans |
| Fiery Longhorn Beef |
$14.95 |
|
| Mongolian Spicy Beef |
$14.95 |
Served with hearts of scallion |
| Crispy Beef with Sesame |
$15.50 |
|
| Beef with Broccoli |
$13.95 |
|
| Royal Family |
$18.50 |
Beef, chicken, shrimp and vegetables in a brown sauce |
| Mongolian Spicy Lamb |
$18.50 |
Served with hearts of scallion |
| Aromatic Spicy Lamb |
$18.50 |
Basil, cilantro, longhorn pepper and peanuts |
| Asparagus Shrimp with Macadamia Nuts |
$19.50 |
|
| Salt and Pepper Crispy Shrimp |
$18.50 |
|
| Hunan Crispy Shrimp |
$18.50 |
|
| Walnut Crispy Shrimp |
$18.50 |
|
| Choice of a Classic Shrimp Favorites |
$17.50 |
Mango shrimp, shrimp in lobster sauce, sauteed shrimp with vegetables or kung pao shrimp with peanuts |
| Seafood Medley |
$19.95 |
Shrimp, scallops, fish, mussels and vegetables in a black bean sauce |
| Imperial Couple |
$18.50 |
Shrimp and diver scallops in a spicy peppercorn sauce |
| Orange Pepper Crusted Diver Scallops |
$18.50 |
|
| Fillet Of Fish |
$16.50 |
Served with a choice of shui zhu, hunan crispy, baked with sriracha aioli or non spicy seasonal greens |
| Steamed Chilean Sea Bass |
$28.50 |
Served with ginger and scallions |
| Lobster with Ginger and Scallions Mkt |
|
|
| Steamed Lobster with Vermicelli Noodles Mkt |
|
|
| Chili Pepper Chicken |
$14.50 |
In a peppercorn shao xing marinade |
| San Bei Chicken |
$14.50 |
National dish of taiwan basil, ginger, garlic and bamboo shoots in a soy glaze |
| Crispy Sesame Chicken |
$14.95 |
|
| Choice of a Classic Chicken Favorites |
$13.50 |
Moo shi chicken, chicken with cashew nuts, black bean chicken, mango chicken, sauteed chicken with vegetables or chicken chow mein |
| Our Spicy Favorites |
|
General gaus chicken, kung pao chicken with peanuts or basil chicken with eggplant |
| Ma La Jasmine Tea Smoked Duck |
$19.50 |
Served with a spicy peppercorn flavor |
| Peking Duck |
$29.50 - $54.95 |
Long island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. accompanied with pancakes, scallions, cucumbers and homemade hoisin s |
| Vegetarian Delight |
$9.50 |
Sauteed mixed vegetables |
| Dry Cooked String Beans |
$9.50 |
Sauteed with ground pickle in a spicy sauce |
| Broccoli In Garlic Sauce |
$9.50 |
|
| Basil Eggplant in Garlic Sauce |
$12.50 |
Add $2.00 for fried tofu |
| Sauteed Seasonal Greens with Garlic Mkt |
|
Choice of pea pod stems, organic kale, yo tsai hearts and shanghai greens add $3.00 for braised shiitake mushrooms |
| Fried Rice |
$8.95 |
Add $2.00 for beef or shrimp choice of chicken, pork or vegetable |
| Yang Chou Fried Rice |
$11.50 |
Served with chicken, roasted pork, shrimp, egg and vegetables |
| Spinach Brown Rice |
$10.95 |
Served with egg, mushrooms and onions |
| Jasmine or Brown Rice Pint |
$1.50 |
|
| San Bei Tofu |
$12.95 |
National dish of taiwan basil, ginger, garlic and bamboo shoots in a soy glaze |
| Tofu with Braised Shiitaki |
$13.50 |
In a vegetarian oyster sauce |
| General Gaus Tofu |
$12.95 |
|
| Szechuan Mapo Tofu |
$11.50 |
In a spicy peppercorn sauce add $2.00 for minced pork |
| Chens Family Style Tofu |
$12.50 |
In a double spicy bean paste with shanghai greens served with ginger and scallion pesto and gluten free soy vinaigrette |
| Steamed Vegetables |
$10.50 |
|
| Steamed Chicken with Vegetables |
$13.50 |
|
| Steamed Shrimp with Vegetables |
$17.50 |
|
| General Gaus Chicken |
$9.95 |
|
| Moo Goo Gai Pan |
$10.50 |
Chicken breast with an assortment of mushrooms and pea pods in a mild sauce |
| Crispy Sesame Chicken |
$10.95 |
|
| Beef with Broccoli |
$9.95 |
|
| Kung Pao Trio |
$10.95 |
Chicken, beef, shrimp, broccoli, celery and peanuts |
| Sauteed Shrimp with Vegetables |
$11.50 |
|
| Vegetarian Delight |
$8.95 |
|
| Chens Family Style Tofu |
$9.95 |
In a double spicy bean paste with shanghai greens |
| Petite Sampler |
$12.50 |
Vegetable spring roll, crab rangoons, boneless spareribs, fried chicken fingers and beef skewer |
| Hong Shao Beef Noodle Soup |
$11.50 |
|
| Pad Thai |
$10.95 |
Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts |
| Lunch Buffet MKT |
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