| Aushak |
$5.00 |
Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with ground beef and mint. |
| Mantwo |
$5.00 |
Homemade pastry shells frilled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce. |
| Scallion Bowlani |
$5.00 |
Pan-fried twin pastry shells filled with fresh chopped leeks and scallions, garnished with yogurt and mint. |
| Potato Bowlani |
$5.00 |
Pan-fried twin pastry shells filled with spicy potatoes, garnished with yogurt and mint. |
| Banjan |
$5.00 |
Pan-fried eggplant seasoned with spices and served on our mint and garlic yogurt sauce. |
| Beef Samosa |
$4.00 |
Two pieces of crispy turnover pastries stuffed with ground beef. |
| Vegetable Samosa |
$4.00 |
Two pieces of crispy turnover pastries stuffed with potatoes, tomatoes, onions, and coriander. |
| Aush |
$4.00 |
Homemade noodle soup served with beef sauce and mint yogurt. |
| Chicken Soup |
$4.00 |
Homemade chicken soup. |
| Shornakhod |
$4.00 |
Potatoes and chick peas on a bed of mixed greens, served with cilantro vinaigrette dressing. |
| Salata |
$4.00 |
Mixed green salad served with balsamic vinaigrette or pomegranate dressing. |
| Sabzi |
$5.00 |
Spinach sauteed with onion, tomatoes, pepper, garlic, and turmeric. |
| Kaddo |
$5.00 |
Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with ground beef sauce. |
| Bendi |
$5.00 |
Okra sauteed with onions, fresh tomatoes, black pepper and garlic. |
| Qabelee |
$14.00 |
Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots. |
| Dwopiaza |
$15.00 |
Marinated, then grilled leg of lamb chunks, sauteed with yellow split-peas and tossed with onions lightly marinated in vingera, served with garlic mushrooms and pallow rice. |
| Chowpan |
$17.00 |
Marinated lamb loin chops, grilled and served with sauteed eggplant and pallow rice. |
| Seekh Kabab |
$15.00 |
Marinated leg of lamb chunks, grilled and served with sauteed eggplant and pallow rice. |
| Mantwo |
$11.00 |
Homemade pastry shells frilled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce. |
| Aushak |
$11.00 |
Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with ground beef and mint. |
| Sabzi Challo |
$13.00 |
Spinach sauteed with chunks of lamb and Afghan seasonings, served with challow rice. |
| Kourma Challow |
$13.00 |
Lamb sauteed with Afghan seasonings and a variety of vegetables, served with challow rice. |
| Beef Boti Kabab |
$17.00 |
Chunks of beef, marinated in an onion and garlic sauce, grilled and served with sauteed lentils and pallow rice. |
| Koufta Challow |
$11.00 |
Beef meatballs with Afghan seasonings sauteed in a fresh tomato sauce, served with challow rice. |
| Mourgh Kabab |
$12.00 |
Grilled chicken breast chunks sauteed with spices and yellow split-peas and yogurt, cilantro and curry, served with challow rice. |
| Chapli Kebab |
$12.00 |
Sauteed ground beef patty with herbs and spices, served with mushrooms or spinach and pallow rice. |
| Chicken Seekh Kebab |
$12.00 |
Minced leg of chicken with Afghan seasonings grilled on skewers and served with mushrooms or spinach and pallow rice. |
| Beef Seekh Kebab |
$12.00 |
Very lean minced beef with Afghan seasonings grilled on skewers and served with mushrooms or spinach and pallow rice. |
| Kourma Mahe |
$15.00 |
Salmon fish kourma served with vegetarian challow rice. |
| Aushak |
$5.00 |
Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with yellow split-peas and caroot sauce. |
| Bowlani |
$5.00 |
Pan-fried twin pastry shells, one filled with fresh chopped scallions, the other with spicy potatoes, garnished with mint yogurt. |
| Banjan |
$5.00 |
Pan-fried eggplant seasoned with spices and served on our mint and garlic yogurt sauce. |
| Kaddo |
$5.00 |
Pan-fried, the baked baby pumpkin seasoned with sugar and served on our mint and garlic yogurt sauce. |
| Special |
$12.00 |
A platter of baked pumpkin, pan-fried eggplant, sauteed spinach, and okra sauteed in fresh tomatoes, served with vegetarian pallow. |
| Gulpea and Shalghum Challow |
$11.00 |
Cauliflower sauteed with tomato, onion, garlic, and fresh cilantro. Turnips sauteed with fresh ginger, hot pepper and sugar, served with vegetarian challow rice. |
| Aushak |
$11.00 |
Afghan ravioli filled with fresh chopped scallions, served on a yogurt, mint, garlic suace, topped with yellow split-peas and carrot sauce. |
| Sabzi Challow |
$11.00 |
Spinach sauteed with Afghan seasonings, served with garlic mushrooms and vegetarian challow rice. |
| Palak Paneer |
$11.00 |
Sauteed spinach with Afghan seasonings (Kourma style) with cheese, served with vegetarian challow rice. |
| Green Tea |
$2.00 |
Typical Afghani tea |
| Black Tea or Coffee |
$3.00 |
|
| Decaffinated Coffee |
$3.00 |
|
| Turkish Coffee |
$3.00 |
|
| Lassi |
$3.00 |
Sweet or salty yogurt drink |
| Mango Lassi |
$4.00 |
Mango flavored sweet yogurt drink |
| Soda |
$3.00 |
Pepsi, Coke, Sprite, 7-Up, and diet versions. |
| Aquafina Water/Sparkling Water |
$2.00 |
|
| Red Wine |
$4.00 |
|
| White Wine |
$4.00 |
|
| Beer |
$3.00 |
|
| Baklava |
$4.00 |
Layers of homemade thin pastry with walnuts, almots and pistachio spiced with cinnamon and cloves then baked and coated with honey caramel. |
| Fereney |
$4.00 |
Cream pudding topped with fresh kiwi, mango, raspberry, blueberry, and strawberry. |
| Sheerberaing |
$4.00 |
Rice pudding served with pistachio and cardamom. |
| Gajar ka Halwa |
$4.00 |
Grated carrots cooked with almonds, pistachios and honey. |
| Kulfi |
$4.00 |
Pistachio ice cream served with figs and pineapple. |
| Sheerekh |
$4.00 |
Homemade ice cream served with pistachio, figs and pineapple. |
