| Espresso |
$1.95 - $2.50 |
|
| Cappuccino |
$2.50 |
|
| Hot Chocolate |
$2.50 |
|
| Orange Juice |
$2.85 |
|
| Sucos Tropicias |
$2.95 |
Tropical juices. |
| Agua Mineral |
$1.25 |
|
| Coffee |
$1.50 |
|
| Milk |
$1.50 |
|
| Tea |
$1.25 |
|
| Herbal Tea |
$1.50 |
|
| Ice Tea |
$1.25 |
|
| Soft Drinks |
$1.25 |
|
| Guarana |
$1.25 |
|
| Soup and Bread Appetizer |
$4.00 |
|
| Caldo de Feijao Appetizer |
$5.00 |
Black bean soup. |
| Salada de Palmito Appetizer |
$5.25 |
An array of fresh vegetables presented on a bed of greens and garnished with olives and heart of palm. |
| Salada Mista Appetizer |
$3.50 |
Mixed vegetables salad. |
| Linguica Appetizer |
$6.95 |
Tenderly pieces of mild Portuguese sausage. Served with a wedge of lemon. |
| Mandioca Frita com Linguica Appetizer |
$4.95 |
Fried yucca with Portuguese sausage. |
| Mandioca Frita com Banana Appetizer |
$4.95 |
Fried yucca and sweet bananas. |
| Frango a Passarinho Appetizer |
$6.95 |
Deep fried marinated chicken thighs. |
| Pastelzinho Tira Gosto da Casa |
$1.35 |
Ground beef, olives, scallions, and spices in a delicious Brazilian pastry. |
| Coxinha Tira Gosto da Casa |
$1.35 |
Chicken, olives, onions, scallions, and spices in a delicious Brazilian pastry. |
| Quibe Tira Gosto da Casa |
$1.35 |
Ground beef, wheat, spices and a touch of mint in a delicious Brazilian pastry. |
| Risole Tira Gosto da Casa |
$1.35 |
Chicken, mozzarella cheese and corn in a delicious Brazilian pastry. |
| Camarao Alex de Souza Appetizer |
$10.95 |
Shrimp scampi sauteed with garlic, tomato, and butter sauce. Served with garlic bread. |
| Mistura da Casa Appetizer |
$10.95 |
Coxinha, pastelzinho, quibe, risole, mandioca, linguica, banana, and passarinho. |
| Banana Frita Appetizer |
$3.95 |
Fried sweet bananas. |
| Lombinho de Porco a Mineira |
$9.95 |
Grilled pork loin with onions and tomatoes. Served with rice, beans, pasta, and salad. |
| Frango e Linguica a Bohemia |
$9.95 |
Grilled chicken and Portuguese sausage with onion, green peppers, and tomatoes. Served with rice, beans, pasta, and salad. |
| File de Peixe Frito a Zezinho Pescador |
$9.95 |
Fried fish filet with light garlic tomato sauce. Served with rice, beans, pasta, and salad. |
| Frango ao Molho Quente |
$9.95 |
Chunks of chicken tender sauteed on medium hot tomato sauce. Served with rice, beans, pasta, and salad. |
| Bife de Boi Acebolado |
$9.95 |
Thin slices of grilled beef with onions. Served with rice, beans, pasta, and salad. |
| Figado de Boi Acebolado |
$9.95 |
Beef liver with sauteed onions. Served with rice, beans, pasta, and salad. |
| Frango a Campolina |
$9.95 |
Grilled chicken with fried bananas. Served with rice, beans, pasta, and salad. |
| Costelinha de Proco Frita |
$9.95 |
Fried pork ribs. Served with rice, beans, pasta, and salad. |
| Frango a Sua Escolha |
$9.95 |
Chicken, your choice of either grilled or fried. Served with rice, beans, pasta, and salad. |
| Salada com Frango Grelhado |
$9.95 |
Grilled chicken tender over salad. Served with rice, beans, pasta, and salad. |
| Pratao do ze Preto |
$10.95 |
Choice of beef, pork, or chicken with fried egg. Served with rice and beans. |
| Espetinho a Ronaldinho |
$10.95 |
Skewer of beef, chicken or pork (choose two). Served with rice and beans. |
| Frango Ensopado |
$10.95 |
Chicken stew with potatoes and vegetables. Served with rice and beans. |
| Costelinha de Porco Ensopado |
$10.95 |
Pork ribs stew with potatoes and vegetables. Served with rice and beans. |
| Vale Tudo |
$12.95 |
Beef, pork, chicken, Portuguese sausage, fried banana and tropeiro. |
| Bife a Cavalo |
$12.95 |
Slice of grilled beef with tomatoes and onions, tropeiro and fried egg. |
| Carne de Panela |
$13.95 |
Beef stew with potatoes, collard greens, and polenta. |
| File de Peixe a Gomes de Sa |
$13.95 |
Fish fillet stew with potatoes, egg, black olives and hearts of palm. |
| Feijoada Completa (Served Friday-Sunday Only) |
$13.95 |
A feast of black beans and mixed meats. |
| Frango com Quiabo Polenta |
$13.95 |
Chicken stew with okra and polenta. |
| Strogonoff |
$14.95 |
Beef or chicken with rice and potato stick. |
| Salmao Grelhado |
$14.95 |
Fresh grilled salmon with rice and grilled vegetables. |
| Tutu Mineira (Served Sunday Only) |
$14.95 |
Mashed beans mixed with yucca flour. Served with collard greens, linguica and fried egg, with your choice of beef, pork or chicken. |
| Rabada com Polenta |
$17.95 |
Beef oxtail with vegetable and polenta. |
| Picanha a Fio Maravilha |
$17.95 |
Steak with rice, beans, flour and mayonnaise. |
| Moqueca de Peixe |
$13.95 |
Fresh fish stewed with onions, peppers, herbs and tomato. Served with pirao (the cooking liquid thickened with yucca flour), rice and beans. |
| Moqeuca de Camarao |
$15.95 |
Fresh shrimp stewed with onions, peppers, herbs and tomato. Served with pirao (the cooking liquid thickened with yucca flour), rice and beans. |
| Moqueca Mista |
$17.95 |
Fresh fish and shrimp stewed with onions, peppers, herbs and tomato. Served with pirao (the cooking liquid thickened with yucca flour), rice and beans. |
| Salmao a Sonia Braga |
$14.95 |
Fresh salmon and seasonal vegetables sauteed in scampi sauce. Served with pasta or rice, and beans. |
| Peixe Especial |
$17.95 |
Fresh filet of fish with shrimp in an egg batter, light sauce, then simmered in a white wine and lemon sauce. Served with capers, seasonal vegetables, rice and beans. |
| Peixe a Dore |
$13.95 |
Fresh filet of fish in an egg batter, then simmered in a wine and garlic sauce. Served with rice and beans. |
| Camarao a Cafe Brazil |
$16.95 |
Hearty fresh shrimp in the chef's blend of wine, garlic, and scallions. Served with vegetables, rice and beans |
| Super Bossa Nova |
$17.95 |
Three sizzling shrimps, chunk pieces of beef and grilled marinated boneless chicken, Portuguese sausage with green peppers, tomatoes and onions. Served with rice and beans. |
| Vegetarian Plate |
$12.95 |
Sauteed fresh vegetables, Brazilian style fried yucca, fried sweet bananas, and collard greens. Served with rice and beans. |
| Vegetarian Pasta |
$11.95 |
Pasta sauteed with garlic and olive oil. Served with fresh vegetables. |
| Pasta Lambada |
$13.95 |
Chicken and beef sauteed on garlic tomato sauce and vegetables over linguine. |
| Chicken Parmigiana |
$14.95 |
Breaded filets of chicken covered with a house delicious tomato sauce and mozzarella cheese. Served with pasta or rice. |
| Pasta Vitorino |
$13.95 |
Chunk pieces of boneless chicken and Portuguese sausage sauteed with garlic and tomato sauce. |
| Pasta ao Creme Branco |
$14.95 |
Sauteed chicken tenders with white cream sauce. Served with broccoli. |
| Chicken Bossa Nova |
$14.95 |
Grilled marinated chicken tenderloin and linguica grilled with onions, peppers, and tomatoes. Served with rice and beans. |
| Minas Especial |
$13.95 |
Grilled marinated chicken tenderloin, served with fried sweet bananas, rice and beans. |
| Frango Cafe Brazil |
$13.95 |
Tender chucnks of chicken breast, sauteed quickly in wine and garlic, then simmered with aromatic vegetables. Served with rice and beans. |
| Frango Flor de Liz |
$11.95 |
Grilled marinated chicken tenders with grilled vegetables. Served with rice and beans. |
| Frango a Dona Flor |
$13.95 |
Sauteed chicken tenderloin marinated in garlic and rolled in bacon. Served with the freshest vegetables, rice and beans. |
| Mineirinho |
$13.95 |
Deep fried chicken thighs served with collard greens, fried egg, and delicious fried polenta. Served with rice and beans. |
| Frango a Dona Clara |
$12.95 |
Bone in chicken stew with vegetables and potatoes. Served with rice and beans. |
| Churrasco na Tabua |
$17.95 |
Sizzling Brazilian style mixed grilled, marinated steak, boneless chicken tender and linguica, served with fried potatoes, onions, rice and beans. |
| Churrasco Brazuca |
$17.95 |
A slice of sizzling grilled steak with onions. Served with rice and beans. |
| Bife Rolet |
$15.95 |
Thin slice of beef rolled up with cheese and bacon, first grilled, then simmered in a fragrant sauce of chunk vegetables and herbs. Served with rice and beans. |
| Bife a Milanesa |
$13.95 |
Breaded thin slices of beef with french fries and salad. Served with rice and beans. |
| Bife a Cavalo |
$12.95 |
Thin slices of grilled marinated beef, served with fried egg, sauteed onions and feijao tropeiro. Served with rice and beans. |
| Bife Cafe Brazil |
$14.95 |
Sauteed beef and vegetables with garlic and onions. Served with mashed potatoes, rice and beans. |
| Figado de Boi |
$11.95 |
Beef liver in a garlic marinated, lightly sauteed with onions and served with bacon, rice and beans. |
| Sabor de Brazil |
$13.95 |
Grilled tender pieces of chicken, pork, linguica sausage and beef. Served with fried banana, feijao tropeiro and rice and beans. |
| Rabada |
$16.95 |
This heavenly dish of oxtail is slowly simmered to bring out flavor and tenderness you never thought meat could have. Served with aromatic vegetables, rice and beans. |
| Lombinho Especial |
$14.95 |
Roasted pork loin, served with collard greens, feijao tropeiro, rice and beans. |
| Bifao do Caminhoneiro com Torresmo |
$19.95 |
Grilled sirloin steak served with pork rinds, rice and beans. |
| Lombinho a Ronaldinho |
$12.95 |
Grilled pork loin with green peppers, onions and tomatoes. Served with fried egg, feijao tropeiro, rice and beans. |
| Bife com Fritas |
$14.95 |
Grilled marinated beef tenderloin grilled with tomatoes and onions. Served with fried eggs, fried potatoes, rice and beans. |
| Side of Couve |
$3.50 |
Collard greens. |
| Side of Feijao Tropeiro |
$3.50 |
Beans mixed with yucca flour, bacon, eggs, and onions. |
| Side of Feijao |
$3.25 |
Beans. |
| Side of Torresmo |
$8.95 |
Pork rinds. |
| Side of Vegetais |
$3.50 |
Vegetables. |
| Side of Batata Frita |
$3.50 |
Fries. |
| Side of Arroz |
$3.25 |
Rice. |
| Side of Ovo Frito |
$0.75 |
Fried Egg. |
| Side of Pure de Batata |
$3.50 |
Mashed potatoes. |
| Side of Banana Frita |
$3.95 |
Fried banana. |
| Torta de Abacaxi |
$3.25 |
Pineapple torta. |
| Mousse de Maracuja |
$3.25 |
Passion fruit mousse. |
| Pudim |
$2.95 |
A rich baked custard pudding with caramel sauce. |
| Arroz Doce |
$3.10 |
Rice pudim. |
| Manjar de Coco |
$3.25 |
Coconut pudim with prune caramel sauce. |
