| French Onion And Fennel Soup |
$6.00 |
real deal gruyere, garlic crostini |
| Mezze Plate |
$8.00 |
hummus, tabouleh & chick pea fritters, cucumber, onion, tomato relish, warm pita |
| Buffalo Chicken Tenders |
$9.00 |
all white meat chicken tossed in house made buffalo sauce |
| New England Clam Chowder |
$6.00 |
beer crackers, parsley and celery |
| Mezze Plate |
$8.00 |
warm carrot and ginger puree, fried chick peas, arugula, citrus supremes, grilled pita |
| Charcuterie |
$11.00 |
country pork terrine, liver mousse, duck pastrami, beer mustard, summer pickles, grilled bread |
| Beer & Cheese |
$14.00 |
two rotating artisanal cheeses paired with house beers chestnut honey, fresh house pretzels |
| Andouille Mac n Cheese |
$8.00 |
vermont cheddar, house bread crumbs |
| Smoked Blue Fish Cake |
$11.00 |
maine yellow eye beans, bacon and escarole, stewed tomato, horseradish cream |
| Oxtail Poutine |
$9.00 |
beer braised n.e.f.f. oxtail, hand-cut fries, shy brothers curds, chicken demi and herbs |
| CBC Nachos |
$9.00 |
crisp corn tortillas, vegetarian chili, salsa, sour cream, green onion |
| Buffalo Chicken Tenders |
$9.00 |
all white meat chicken tossed in house-made buffalo sauce |
| Beet Salad |
$9.00 |
roasted asparagus, goat cheese, hazelnuts and lemon zest, holliston honey vinaigrette |
| Fried Calamari Salad |
$9.00 |
fried artichokes, cherry peppers, arugula and local greens, champagne vinaigrette |
| Grilled Chicken Caesar Salad |
$11.00 |
torn romaine, parmesan frico, e.v.o.o. crumbs, classic dressing |
| Grilled Shrimp & Spring Salad |
$13.00 |
peas and tendrils, radish, baby greens, vidalia spring onion vinaigrette |
| Winter Citrus Salad |
$9.00 |
watercress, arugula and frisée, marcona almonds, holliston honey vinaigrette |
| Beet Salad |
$9.00 |
vermont goat cheese, spiced walnuts and dried cherries, balsamic vinaigrette |
| Grilled Chicken Caesar Salad |
$11.00 |
torn romaine, parmesan frico, e.v.o.o. crumbs, classic dressing |
| Blackened Chicken Sandwich |
|
grilled peppers and onions, guacamole, spicy slaw |
| All Natural Ham & Brie On Baguette |
|
hot pepper jelly, whole grain mustard, mixed greens |
| Southwestern Turkey Salad Sandwich |
|
chipotle mayo, black beans, avocado, pepper jack cheese, lettuce on sourdough |
| Spicy Tuna Salad Wrap |
|
hot pepper relish, bitter greens, havarti cheese |
| Warm Italian Grinder |
|
hot & sweet capicola, salami, mortadella, provolone, onion-tomato & oregano relish |
| Smoked Pulled Pork Sandwich |
|
pale ale bbq sauce, vermont cheddar, mustard pickles and white onion, challah or |
| CBC Burger |
|
amber ale glazed onion, vermont cheddar, challah roll |
| BBQ Burger |
|
pale ale bbq sauce, bacon, vermont cheddar, challah roll |
| Swiss Burger |
|
balsamic portobello, swiss cheese, challah roll |
| Black Bean Burger |
|
cheddar jack cheese, roasted garlic & poblano aioli |
| Beer Battered Fish n Chips |
$12.00 |
gulf of maine pollock, red cabbage slaw, tartar sauce and herbs |
| Linguini & Clams |
$12.00 |
chopped littleneck clams, house made pancetta, herbs, grilled bread |
| Maine Grass Fed Beef Meatloaf |
$13.00 |
buttermilk mashed potatoes, asparagus, mushroom & porter gravy |
| Spring Vegetable Risotto |
$13.00 |
porcini broth, goat cheese, parmigiano reggiano, balsamic syrup |
| All Natural Beef Chili |
$11.00 |
cheddar cheese, grilled chipotle corn bread |
| Beer Battered Fish n Chips |
$14.00 |
gulf of maine pollock, hand cut fried potatoes, napa cabbage and radish slaw, tartar sauce |
| Roasted Atlantic Salmon |
$20.00 |
french lentils, brussels sprout leaves, horseradish cream, crispy leeks |
| Seared Georges Banks Scallops |
$24.00 |
saffron gnocchi, pancetta, winter citrus, lobster and evoo emulsion |
| Trace And Trust Seafood |
|
all locally sourced, limited availability |
| Beer Braised Lamb Shank |
$19.00 |
butternut squash risotto, brussels sprout hearts, hazelnut-meyer lemon gremolata |
| Personal Pot Roast |
$21.00 |
n.e.f.f. round roast, carrots, braised celery and onion, maine potatoes, fresh horseradish |
| Beer Roasted Chicken |
$18.00 |
confit thigh, roasted garlic mashed potatoes, collards, bacon-tomato juice |
| Adobo Rubbed Pork Loin |
$19.00 |
roasted corn cakes, chayote slaw, pepita mole |
| Baked House Made Ricotta Gnocchi |
$9.00 - $16.00 |
bens mushrooms, roasted chestnuts, squash and chard with whole wheat crumbs |
| All Natural Brandt Beef New York Strip Steak |
$20.00 |
hand cut fries, watercress salad, roasted garlic |
| Trace And Trust |
$15.00 |
roasted skate wing roasted potatoes, parsnip puree |
| Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Iced Tea, Pink Lemonade |
$1.75 |
|
| Cranberry |
$2.50 |
|
| Orange Juice |
$4.00 |
|
| San Pellegrino Mineral Water, IBC Root Beer |
$2.00 |
|
| Original Sin Hard Cider 5 Non-Alcoholic Beer |
$4.00 |
|
| Coffee |
$1.75 |
|
| Assorted Teas |
$1.75 |
|
| Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Iced Tea, Pink Lemonade |
$1.75 |
|
| Cranberry |
$2.50 |
|
| Orange Juice |
$4.00 |
|
| San Pellegrino Mineral Water, Ibc Root Beer |
$2.00 |
|
| Original Sin Hard Cider 5 Non-Alcoholic Beer |
$4.00 |
|
| Coffee |
$1.75 |
|
| Assorted Teas |
$1.75 |
|
| Buffalo Chicken Quesadilla |
$9.00 |
bleu cheese, petit salad |
| Chipped Ham Sandwich |
$8.00 |
all natural ham, whole grain mustard, havarti cheese, fried onions, lettuce, pretzel roll. choice of side salad or french fries |
| The "Wallet" |
$10.00 |
bacon, lettuce and tomato with sweet & tangy "cloumage" cheese on soft grilled bread |
| CBC Burger |
$11.00 |
amber ale glazed onion, vermont cheddar |
| BBQ Burger |
$11.00 |
pale ale bbq sauce, bacon, vermont cheddar |
| Swiss Burger |
$11.00 |
balsamic portobello, swiss cheese |
| Black Bean Burger |
$11.00 |
cheddar jack cheese, chipotle mayo |
| Margherita |
$11.00 |
house made red sauce, basil, fresh mozzarella |
| Lobster & Chorizo |
$14.00 |
melted leeks, shy brothers cheese, butter poached potatoes |
| Duck Confit |
$13.00 |
parsnip puree, shallots, house jam, mozzarella, arugula |
| Feta & Artichoke |
$12.00 |
meyer lemon, garlicky spinach and extra virgin olive oil |
| Pizza Of The Day |
$13.00 |
dry cured spanish chorizo and grilled chicken sweet red onion & arugula, house made tomato sauce |
| Big Ass Whoopie Pie |
|
catching a flick get it to go |
| Pie Of The Day |
|
seasonally inspired, dollop of whipped cream |
| Fresh Corn Hushpuppies |
$4.00 |
made to order, glazed with local honey |
| Monte Cristo |
$9.00 |
black forest ham, hot pepper jelly, creamy whole grain mustard, battered and fried with fries or a salad |
| Two Eggs Any Style |
$8.00 |
house made sausage or bacon, home fries and toast |
| Seasonally Inspired Eggs Benny |
$10.00 |
changes weekly |
| Breakfast Burrito |
$9.00 |
warm grilled tortilla stuffed with veggie chili, eggs and cheddar jack cheese served with home fries and salsa |
| Malt Battered French Toast |
$10.00 |
bacon, apple butter, side of real maple syrup |
| C.B.C. Big Bowl |
$10.00 |
cheesy grits, andouille sausage, shrimp, soft baked eggs |
| The Egg Nickmuffin |
$7.00 |
english muffin, baked egg, american cheese, house made sage sausage served with home fries |
| Cambridge Amber |
|
well balanced, medium-bodied, with a deep amber-red color, this beers complex palate covers all the bases. a malty caramel sweetness is followed by notes of chocolate and a dry, slightly roasty fini |
| Charles River Porter |
|
deep and dark, full-bodied and robust, our porter is crammed full of rich, roasted malt character. with underlying notes of fruitness, caramel and toffee, it finishes with a strong hop presence |
| Regatta Golden |
|
crafted in the tradition of american cream ale, regatta golden is light in body, crisp and very refreshing. brewed with pilsner malt and a touch of flaked rice, plus hersbrucker hops from hallertauer |
| Tall Tale Pale Ale |
|
big and bold, our pale ale distinguishes itself by its huge, fresh hop aroma and flavor. a combination of cascade and centennial hops, both in the kettle and during an extensive dry-hopped conditioni |
| 2010 Stella, Pinot Grigio (Italy) |
$5.00 |
vibrant and refreshing with fresh fruit and a nice balance |
| 2009 Kreuznacher, Riesling (Germany) |
$6.00 |
candied citrus fruit nose, lush medium body with silky layers of honeysuckle, lemon and lime |
| 2010 Grayson Cellars Chardonnay (California) |
$7.00 |
aromas of ripe apple, orange blossom and lemon. tropical fruit and lively acidity make for a great food wine |
| 2010 Laumonier Sauvignon Blanc (France) |
$6.00 |
organically farmed and estate grown. crisp citrus and herbal flavors with bright acidity |
| 2010 Valle Reale Montepulciano (Italy) |
$7.00 |
explosive aromas of blueberries and sweet cherries. easy going, medium body, plush fresh red fruit. |
| 2010 Domaine Brunetpinot Noir (France) |
$6.00 |
from the shores of the mediterranean this wine features an intense bouquet of red fruit and blueberries, full fruit flavors and a long supple finish. |
| 2010 Guenoc Cabernet Sauvignon (California) |
$7.00 |
delicious fruit character of black currant and cherry with hints of smokey oak and vanilla in the finish |
| 2010 Jean Bousquet Malbec (Argentina) |
$6.00 |
all organic producer! rich aromas of blackberry and spicy black pepper. supple body with ripe plum and chocolate flavors |
| 2009 Truro Vinyards Cabernet Franc (Massachusetts) |
$8.00 |
keepin it local! this producers signature grape spends 18 months in american oak. rich, full red fruit and herbal tannins. |
| 2010 Willamette Valley Vineyards Pinot Noir (Washington) |
$10.00 |
explosive cherry and raspberry aromas. hints of hibiscus, melon and tobacco emerge from velvety tannins and fresh acidity. yum! |
| 2010 Linus Creek Bordeaux Blend (Draft) (Massachusetts) |
$6.00 |
from loval garagiste producer in lincoln, this well balance wine features soft stone fruit character with excellent structure and a complex finish with notes of toast, leather and smoky oak |
