| Oysters On The Half Shell |
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served raw with cocktail sauce and mignonette sauce. please see todays selection. |
| Chatham Littleneck Clams |
$9.95 - $18.95 |
served raw with cocktail sauce and scallion-lime-ginger sauce. on the half shell. (1/2 dozen, dozen). |
| Wellfleet Countneck Clams |
$11.95 - $19.95 |
on the half shell. served raw with cocktail sauce and scallion-lime-ginger sauce. |
| Shrimp Cocktail |
$15.95 |
iced jumbo shrimp served with anthony's own cocktail and remoulade sauces. |
| New England Raw Bar Platter |
$19.95 |
a platter of oysters, cherrystones, littlenecks and shrimp served with lemon, horseradish, our own cocktail sauce and mignonette sauce. |
| Deluxe New England Raw Bar Platter |
$49.95 |
a true feast for shellfish lovers! includes 4 oysters, 4 cherrystones, 6 littlenecks, 4 iced jumbo shrimp, chilled poached mussels and half a chilled lobster. served with horseradish, cocktail, remou |
| Our Own Smoked Salmon |
$14.95 |
apple and maple cured fresh atlantic salmon smoked over applewood. |
| Boston Sashimi |
$19.95 |
the freshest of raw fish including tuna, salmon, swordfish, finnan haddie, scallops, oyster, cherrystone, pickled ginger, wasabi and soy sauce. |
| Fresh Native Crabmeat Cocktail |
$12.95 |
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| Fresh Florida Stone Crab Claws |
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(in season). |
| Native Crabmeat Cake |
$12.95 |
over greens with creamy roasted red pepper dressing. |
| Baked Clams A La Anthony |
$8.95 |
|
| Escargots Bourguignonne |
$11.95 |
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| Fried Calamari |
$11.95 |
crispy coated fresh squid with a spicy ginger-tomato sauce served over mesclun greens. |
| Shrimp Scampi |
$15.95 |
|
| Steamed Clams |
$12.95 |
with clam broth and drawn butter. |
| Steamed Mussels |
$12.95 |
steamed with curry, onions, and a touch of cream. |
| Fried Oysters |
$12.95 |
crispy and plump with greens and zesty lemon caper remoulade. |
| Tsar Nicolai "California Estates" Osetra Caviar |
$75.00 |
one ounce served with creme fraiche, diced onions and capers. |
| Lobster Bisque |
$11.95 |
|
| New England Clam Chowder |
$6.95 |
a new england tradition. a creamy rich chowder chockfull of native clams and potatoes. |
| Boston Fish Chowder |
$6.95 |
the finest cod and sole delicately stewed in a lighter creamy broth with onions, potatoes, smoky bacon and corn. |
| Bouillabaisse A La Marseillaise |
$12.95 |
|
| The Original Pier 4 Salad |
$4.95 |
(1963). romaine and iceberg lettuce, roasted beets, sliced red onions and feta cheese tossed with our own pier 4 dressing. |
| Glover Salad |
$4.95 - $1.95 |
romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing. |
| Mixed Baby Greens With Balsamic Vinaigrette |
$5.95 |
a mixture of sweet, bitter & spicy greens with dried cranberries and toasted walnuts. |
| Spanich, Pancetta |
$7.95 |
toasted pignolis & warm currant gorgonzola dressing. |
| Iceberg Wedge Salad |
$7.95 |
crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing. |
| Watercress Salad |
$7.95 |
|
| Fresh Swordfish |
$22.95 |
served with tomato-olive beurre blanc. |
| Fresh Yellowfin Tuna |
$22.95 |
served with mango chutney. |
| Fresh King Salmon |
$22.95 |
served with sorrel butter. |
| Baked Stuffed Lobster A La Hawthorne |
$44.95 - $56.95 |
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| Lobster Newburg |
$32.95 |
|
| Boiled Or Broiled Live Lobster |
$32.95 - $44.95 |
|
| Our Featured Lobsters |
$22.95 |
three to four and one half pounds and larger. boiled or broiled. per pound. |
| Anthony's Pier 4 Clambake Special |
$49.95 |
whole boiled lobster, shrimp, steamed clams, mussels, drawn butter and clam broth. |
| Broiled Famous Boston Scrod |
$19.95 |
fresh from the waters of georges bank. |
| Baked Stuffed Filet Of Sole |
$19.95 |
served with lobster newburg sauce. |
| Poached Finnan Haddie Casserole |
$19.95 |
with fresh watercress bisquits, our own smoked haddock cooked in a creamy sauce with chopped eggs and a touch of orange. |
| Baked Stuffed Shrimp |
$19.95 |
|
| Shrimp Scampi |
$19.95 |
served over linguine. |
| Sauteed Native Grey Sole |
$19.95 |
|
| Broiled Georges Bank Sea Scallops |
$17.95 |
|
| Sake Poached King Salmon |
$22.95 |
served in an aromatic broth and topped with ginger-cilantro green sauce. |
| Fresh Native Crabmeat Cakes |
$22.95 |
served with creamy roasted red pepper dressing. |
| Fresh Yellowfin Tuna, Cajun Style |
$22.95 |
blackened and served with spicy apple chutney. |
| Bouillabaisse A La Marseillaise |
$22.95 |
shellfish and finfish combined in a broth of fresh tomatoes, leeks, garlic and saffron served with garlic bread and rouille. |
| Bouillabaisse A La Marseillaise |
$34.95 |
with half lobster. |
| A Medley Of Cold Seafood |
$19.95 |
crabmeat, shrimp, anchovies, lobster and imported sardines served on fresh greens with hearts of palm, celery and pier 4 dressing. |
| Fresh Whole Dover Sole |
$49.95 |
sole imported from france. boned tableside, saute meuniere, served with turned parsley potatoes and haricots verts. |
| Steak Frites |
$19.95 |
grilled 8 oz. new york sirloin with lemon-parsley butter and french fried potatoes. |
| Black Angus New York Sirloin |
$36.95 |
|
| Filet Mignon |
$39.95 |
|
| Specially Aged Prime 18 Ounce |
$59.95 |
new york sirloin. |
| Grilled Veal Chop |
$39.95 |
|
| Roast Rack Of Lamb |
$29.95 |
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| Ratatouille Provencale |
$7.95 |
|
| French Fried Onion Rings |
$7.95 |
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| Charcoal Broiled Onions |
$7.95 |
|
| Anthony's Creamed Spinach |
$7.95 |
|
| Broiled Mushrooms |
$7.95 |
|
| Jumbo Asparagus Hollandaise |
$8.95 |
|
| Fried Oysters |
|
freshly opened to your order. |
| Fried Filet Of Sole |
$19.95 |
|
| Fried Georges Bank Sea Scallops |
$17.95 |
|
| Fried Shrimp |
$19.95 |
|
| Pier 4 Fisherman's Platter |
$24.95 |
a generous platter of golden fried native sole, cod, monk fish, scallops, shrimp and oysters. |
