New England Clam Chowder |
$9.00 |
Chefs signature recipe |
White Bean & Tomato Soup |
$8.00 |
Toasted fennel, fresh basil |
New England Crab Cakes |
$15.00 |
Pickled beet, celery aioli |
Fried Calamari |
$13.00 |
Semolina crusted, spicy tomato sauce, fried pepperoncini |
Sam Adams Poached Shrimp |
$14.00 |
Poached and served with cocktail, horseradish sauces |
Portabella Arancini |
$10.00 |
Stuffed with garlic, spinach, provolone |
Garlic Shrimp |
$14.00 |
Herb butter and lemon, crispy crouton |
Cheese Arepas |
$12.00 |
Two chimi sauces |
Bison Chili |
$12.00 |
Beans, sam adams lager, grafton cheddar |
A1 Salad |
$10.00 |
Mixed greens, shaved crudite, citrus herb dressing |
Caesar |
$9.00 |
Chopped romaine lettuce, traditional dressing, shaved parmesan, white anchovy, a warm garlic crouton |
Organic Chicken Salad |
$12.00 |
Pulled white and dark meat chicken, fresh apples, chestnut honey roasted pecans, shaved clothbound cheddar, mixed greens and orange yogurt dressing |
Brazilian Salad |
$11.00 |
Avocado, hearts of palm, orange, brazilian nuts, passion fruit-mango dressing |
Spinach Salad |
$11.00 |
Roasted butternut squash, local goat cheese, dried cranberries, red quinoa, warm pecan dressing |
Flatbread & Salad |
$14.00 |
Roasted peppers, black olives, feta cheese and spinach, a1 salad |
New England Style Cobb Salad |
$15.00 |
Cob bacon, great hill blue cheese, grilled chicken, dried cranberries, egg wedges, avocado |
Chicken Panini |
$12.00 |
Roasted chicken, pesto, tomatoes and cheese on pressed ciabatta |
Boston Club |
$13.00 |
Sliced turkey, cob bacon, local heirloom tomatoes, cranberry aioli, rosemary bread |
Lobster Grilled Cheese |
$18.00 |
Roasted lobster meat, gruyere cheese, herb aioli spread |
Salmon Sandwich |
$16.00 |
Seared salmon slices with herb spread, tomatoes, red onion, multigrain bread |
Fish & Chips |
$16.00 |
Choose salmon or haddock crispy fried with coleslaw, french fries and tartar sauce |
Argentinean Steak Frites |
$16.00 |
Marinated with chimichurri sauce, garlic parmesan fries |
Quesadilla |
$14.00 |
Pulled chicken, shrimp, or vegetables |
Steak & Cheese |
$15.00 |
Shaved flatiron, great hill blue cheese caramelized onions and portabella mushrooms on three cheese semolina bread |
Greek Panini |
$13.00 |
Shaved lamb, crumbled feta and red peppers, tzatziki |
Bostonian Burger |
$17.00 |
Grass fed beef burger, great hill blue cheese, cob smoked bacon molasses BBQ sauce |
Lobster & Crab Fondue |
$16.00 |
Cream, herbs and cheese with fresh crostinis. |
Fried Calamari |
$13.00 |
Semolina crusted, spicy tomato sauce and fried pepperoncini. |
Charcuterie Plate |
$18.00 |
Local cheeses, cured meats, pate, mostarda, onion jam and cornichon. |
Shrimp, Scampi Style |
$16.00 |
Garlic herb butter and crispy croutons. |
Tender Tips |
$15.00 |
Chimichurri sauce and herb fondue. |
Short Rib Sliders |
$12.00 |
Peppered, fried onion, coleslaw and mashed potato aioli. |
A1 Organic Salad |
$10.00 |
Hearty greens, shaved crudite and cranberry honey dressing. |
Caesar Salad |
$9.00 |
Chopped romaine lettuce, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton. |
Brazilian Salad |
$11.00 |
Avocado, hearts of plam, orange, Brazilian nuts and passion fruit-mango dressing. |
New England Cobb Salad |
$15.00 |
Cob bacon, Great Hill blue cheese, grilled chicken, dried cranberries, egg wedges and avocado. |
Grilled Shrimp |
$7.00 |
|
Grilled Chicken Breast |
$6.00 |
|
Grilled Steak |
$9.00 |
|
Seared Salmon |
$9.00 |
|
Crab Cakes |
$9.00 |
|
White Bean & Tomato Soup |
$8.00 |
Tomato fennel and fresh basil. |
Fish & Chips |
$16.00 |
Crispy fried with coleslaw, French fries and tartar sauce. |
Chicken Panini |
$12.00 |
Sundried tomato pesto, provolone, prosciutto on pressed ciabatta. |
Steak & Cheese |
$15.00 |
Shaved flat iron, Great Hill blue cheese, portabello mushroom and caramelized onions. |
Lobster Grilled Cheese |
$18.00 |
Roasted lobster, gruyere cheese and herb aioli |
Bostonian Burger |
$17.00 |
Grass fed beef burger, Great Hill blue cheese, cob bacon and molasses BBQ sauce. |
Boston Club Sandwich |
$13.00 |
Trukey, cob bacon and cranberry aioli on rosemary bread. |
A1 Organic Salad |
$10.00 |
Hearty greens, shaved crudite and cranberry honey dressing. |
Caesar Salad |
$9.00 |
Chopped romaine lettuce, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton. |
Samuel Adams Poached Shrimp |
$16.00 |
Poached and served with cocktail and horseradish sauces. |
Boston Club Sandwich |
$13.00 |
Turkey, cob bacon and cranberry aioli on rosemary bread. |
Bostonian Burger |
$17.00 |
Grass fed beef burger, great hill blue cheese, cob bacon and molasses bbq sauce. |
Thin Crust Pizza |
$16.00 |
Hand tossed with your choice of toppings. |