| Aushak |
$5.00 |
Ravioli filled with fresh chopped scallions, served on a yogurt, mint and garlic sauce, topped with ground beef and mint |
| Mantwo |
$5.00 |
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce |
| Scallion Bowlani |
$5.00 |
Pan-fried twin pastry shells filled with leeks and scallions, garnished with yogurt and mint |
| Potato Bowlani |
$5.00 |
Pan-fried twin pastry shells filled with spicy potatoes, garnished with yogurt and mint |
| Banjan |
$5.00 |
Pan-fried eggplant seasoned with spices and served on our mint and garlic yogurt sauce |
| Beef Samosa |
$4.00 |
Two pieces of crispy turnover pastry stuffed with ground beef |
| Vegetable Samosa |
$4.00 |
Two pieces of crispy turnover pastry stuffed with potatoes, tomatoes, onion and coriander |
| Aush |
$4.00 |
Homemade noodle soup served with beef sauce and mint yogurt |
| Chicken Soup |
$4.00 |
Homemade chicken soup |
| Hornakhod |
$4.00 |
Potatoes and chick peas on a bed of mixed greens, served wtih cilantro vinaigrette dressing |
| Salanta |
$4.00 |
Mixed green salad served with balsamic vinaigrette or pomegranate dressing |
| Abelee |
$14.00 |
Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots |
| Dwopiaza |
$16.00 |
Marinated, then grilled, leg of lamb chunks, sauteed with yellow split-peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow (rice) |
| Chowpan |
$17.00 |
Marinated lamb loin chops, grilled and served on a bed of Afghan bread with sauteed eggplant and pallow rice |
| Lamb Boti Kabab |
|
Marinated leg of lamb chunks, grilled and served with sauteed eggplant and pallow rice |
| Mantwo |
$11.00 |
Homemade pastry shells filled with onions and beef, served on yogurt with yellow split-peas and beef sauce and topped with carrots |
| Aushak |
$11.00 |
Ravioli filled with fresh chopped scallions, served on a yogurt, mint and garlic sauce, topped with ground beef and mint |
| Sabzi Challow |
$13.00 |
Spinach sauteed with chunks of lamb and Afghan seasonings, served with challow rice |
| Kourma Challow |
|
Lamb sauteed with Afghan seasonings and a variety of vegetables, served with challow rice |
| Kourma Challow |
$13.00 |
Lamb sauteed with Afghan seasonings and a variety of vegetables, served with challow rice |
| Beef Boti Kabab |
$17.00 |
Chunks of beef, marinated in an onion and garlic sauce, grilled and served with sauteed lentils and pallow rice |
| Koufta Challow |
$11.00 |
Beef meatballs with Afghan seasonings sauteed in a fresh tomato sauce, served with challow rice |
| Mourgh Kabab |
$12.00 |
Grilled chunks of chicken breast marinated in an onion and garlic sauce with Afghan seasonings, served with sauteed spinach and pallow |
| Murgh Challow |
$12.00 |
Chicken breast chunks sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro and curry, served with challow rice |
| Chapli Kebab |
$12.00 |
Sauteed ground beef patty with herbs ad spices, served with mushrooms or spinach and pallow rice |
