Ashyana Banquets menu with price

item price description
Chicken Ashyana sautéed boneless chicken breast served with wild mushrooms, sundried tomatoes, caperberries, and topped with a feta cheese
Chicken Brookwood crusted with a dijon mustard and pesto breadcrumb mixture and served with fresh basil cream sauce
Chicken Forestière stuffed with swiss chard, prosciutto, and fresh mozzarella and accompanied by a plum tomato, garlic, chardonnay sauce
Chicken Picatta served with capers in lemon butter sauce
Chicken Lexington with spinach and goat cheese, baked in flaky pastry and served with tarragon cream sauce
Chicken Marsala served with fresh mushrooms and sweet marsala wine sauce
Filet Mignon 10 oz. filet mignon served with red zinfandel sauce
New York Strip 12 oz. steak served with caramelized onions and pepper brandy mushroom sauce
Bone-in Rib Chop 12 oz. rib chop served with gorgonzola cheese and natural juices
Roasted Prime Rib of Beef 12 oz. roasted prime rib of beef with an herbed sea salt crust and creamy horseradish
Prime Butt Steak 14 oz. prime butt steak served with port wine sauce
Whole Roasted Tenderloin 8 oz. roasted beef tenderloin served with béarnaise sauce
Ahi Tuna grilled and served with ginger beurre blanc and toasted macadamia nuts
Broiled Orange Roughy served with tomato hollandaise
Grilled Salmon served with lemon dill cream
Swordfish served with lemon dill cream
Swordfish served with mango chutney and julienne of yellow and red peppers
Chilean Seabass served with brown butter sauce lobster tails - twin lobster tails served with drawn butter
Veal Chop 10 oz. veal chop served with morel cream sauce
Veal Picatta 8 oz. veal picatta served with mushroom butter sauce
Lamb Porterhouse 12 oz. porterhouse served with rosemary wine reduction
Baby Lamb Chops three tender chops served with rosemary and roasted garlic demi glaze
Porterhouse Pork Chop 12 oz. grilled with sautéed julienne of red and yellow peppers and garlic vesuvio sauce
Pork Medallions three 3 oz. pork medallions served with apricot mustard sauce
Twice - Baked Potato
Baked Potato with sour cream
Baked Sweet Potato with brown sugar
Boiled Potato with lemon butter
Roasted Garlic Mashed Potato
Mushroom Mashed Potato
Roasted Baby Reds with bacon and onions
White Cheddar Whipped Potatoes
Risi Bisi with red peppers and peas
Rice Pilaf with onions, almonds, and carrots
Jumbo Shrimp On Ice with lemons and cocktail sauce
Middle Neck Clams with hot sauce and lemons
Fresh - Shucked Oysters with cocktail sauce
Cold - Poached Salmon with capers, red onions, and toast points
Jumbo Fried Shrimp with cocktail sauce and lemons
Oysters Rockefeller with pernod-creamed spinach
Fried Calamari with spicy cocktail sauce
Italian Baked Clams with garlic bread crumbs
Shrimp Scampi
Marinated Grilled Octopus
Breaded Sea Scallops
Asparagus
Broccoli
Baby Carrots
California Medley
Fresh Haricot Verts
Green Beans Almondine
Honey Butter Glazed Carrots
Julienne of Carrots
Stemmed Carrots
Belgian Endive colorful arranged baby belgian endive and bibb lettuces served with roasted eggplant, julienne of peppers, and an apricot
Caesar Salad hearts of romaine served with shaved parmesan cheese, garlic croutons, and a tuscan caesar dressing
Fields of Greens served with anjou pears, spiced pecans, creamy gorgonzola cheese, and a sweet and sour chive dressing
Spinach Salad fresh spinach leaves served with dried cranberries, sugared pecans, crumbled goat cheese, caramelized onions, and a pinot noir shallot dressing
Tomato Salad beefsteak tomato and red onions served with blue cheese, kalamata olives, and a coriander red wine vinaigrette
Tossed Green Salad field greens served with slivered carrots, cucumbers, teardrop tomatoes, herbed croutons, and accompanied by two dressings
Beefeater Gin Tomato Soup with a mascarpone cheese crust
Cream of Asparagus with italian parsley
Cream of Chicken Rice
Cream of Potato with smoked bacon and sautéed leeks
Baked French Onion Soup topped with a garlic crouton and gruyere cheese
Roasted Corn Chowder
Tuscan White Bean Soup with fresh herbs
Lobster Bisque with lobster meat and brandy cream
Pasta Rotolo spinach, ricotta cheese, and a creamy pomodoro sauce
Roasted Eggplant Ravioli with julienne of red and yellow peppers and a walnut pesto cream
Penne Pasta roasted garlic sauce and grated parmesan cheese

Ashyana Banquets relate restaurants