| Pellegrino Water |
$3.00 |
|
| Oili |
$3.50 |
Florida's top craft soft drink. |
| Fresh Squeezed Lemonade |
$2.50 |
|
| House Made Florida Citrus Ice Tea |
$2.50 |
|
| 8 oz. Bottled Soda |
$2.50 |
|
| 12 oz. Malta |
$2.00 |
|
| Cafe Americano |
$2.00 |
|
| Iced Coffee |
$2.50 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Macchiato |
$3.00 |
|
| Hot Chocolate |
$3.00 |
|
| Artizan Flatbread Chips |
$4.50 |
Drizzled with garlic oil and topped with our special house blend of spices, they are the perfect start to every meal at AFC. Served with a trio of house prepared hummus spreads. |
| Broccoli and Cheese |
$4.50 - $6.00 |
Our version of this classic uses two kinds of aged, artisan cheddar and a secret blend of herbs and spices. Your shoes don't pair this well. |
| Harvest Vegetable Medley |
$4.50 - $6.00 |
Farm-fresh vegetables, literally from A-Z, slow roasted and simmered in a rich vegetable stock, accented with fresh herbs and served with house made AFC croutons. Our signature soup... and soon to be |
| Tomato Bisgue |
$4.50 - $6.00 |
Our rich velvety plum tomato bisque is finished with smoked cherrywood bacon, a touch of garlic, chopped tomatoes and a dollop of creme fraiche. Not your mother's tomato soup; better! |
| Manolo's Chicken Tortilla Sopa |
$4.50 - $6.00 |
The authentic Rio Grande version, using house grilled chicken, Mexican oregano and our unique chili blend, this soup receives a modern update with avocado and fresh cilantro, served over corn tortill |
| Provencal Onion Gratin |
$7.00 |
Ok, we couldn't "beat" the classic Le Cordon Bleu recipe... so we stole it. Slooowwww roasted sweet onions, bathed in veal stock, sherry and fresh herbs. Served in the traditional manner wi |
| The Original Farmstand Chopped Salad |
$5.00 - $8.50 |
Straight from the best farms, we select the freshest greens and chop the tastiest veggies we can find... Carrots, bell peppers, beans and root vegetables, then add Manchego cheese and toss with our h |
| Beat and Goat Salad |
$8.50 |
House roasted, sugar-sweet beets are paired with artisan goat cheese, candied-and-spiced walnuts, baby greens, Granny Smith apples and then drizzled with a roasted shallot balsamic vinaigrette dressi |
| Authentic Caesar Salad |
$5.00 - $8.50 |
We started with the original "Mexican" recipe (it's true, look it up) and made it just a bit better with our romaine lettuce mix, shaved, aged Parmesan cheese and house made croutons. Then |
| Florida Cobb Salad |
$9.50 |
Our version of another West coast invention... crisp salad greens are topped with our house-grilled chicken, local tomatoes, sweet corn, hard boiled egg, slivered almonds, artisan cheese and wood-smo |
| Asian Chicken Salad |
$9.50 |
East meets West at AFC, with our take on this now-classic salad. Our version combines Florida oranges, fresh avocado, napa cabbage and local greens with our house grilled chicken. We then finish the |
| Boca Deli Combo Sandwich |
$9.50 |
Lean, house-roasted paired with even leaner house-roasted, all white-meat turkey, hand carved, with lettuce, tomato and our "secret Russian" dressing. Served on multi-grain bread, accompani |
| The Roast Beef Sandwich |
$9.50 |
Slow, house roasted top round, hand carved and served with aged Vermont cheddar, sweet onion jam and our house sauce with a touch of blue cheese and horseradish. Served on a ciabatta roll. |
| The Ace of Clubs |
$9.50 |
The turkey club "is" America... and our version take it one step further, with house roasted turkey, cherrywood smoked bacon, beefsteak tomatoes and our house-made cranberry sage aioli. Ser |
| Mediterranean Tuna Salad Sandwich |
$8.50 |
You?ve never tasted tuna salad like this. Fancy, flaked albacore tuna, prepared with European inspiration, we add finely chopped celery, capers, Kalamata olives and a lemon Dijon aioli. Served on a c |
| Grilled Cheese Sandwich |
$7.00 |
Simple, cheese bliss. Our special blend of Swiss, cheddar and provolone cheeses are grilled to perfection on classic, thick cut challah bread. A perfect pairing with our soups. |
| Caprese Sandwich |
$7.50 |
Ok, we're not going to fool with perfection. Vine-ripened tomatoes, handmade buffalo mozzarella, fresh basil. Served on house-made herbed flatbread with a maple balsamic vinaigrette. Simple. Perfect. |
| Roasted Vegetable Wrap |
$8.50 |
The sandwich that will make us famous. House roasted vegetables, served simply with our house-made sweet red pepper pesto hummus drizzled with a balsamic olive oil vinaigrette. Served on a house-bake |
| Greek Town Classic Wrap |
$8.50 |
Straight from the West side (of Chicago of course) comes our version of Mediterranean perfection... Crisp greens, cucumbers, Kalamata olives, tomatoes, artisan Greek feta, onions and our yogurt tzidi |
| Florida Chicken Salad Wrap |
$9.00 |
Our version of the "West coast" classic starts with char-grilled all white meat chicken; fresh avocado, almonds, celery and endives and finish it with our special maple balsamic drizzle. Se |
| Better Than Chipotle Chicken Sandwich |
$9.00 |
Tex-Mex inspired, we combine house grilled white meat chicken with Jack cheese, black bean- tomato salsa and drizzle it with cilantro crema. Served on house made blue corn flat bread. |
| Hail Caesar: The Wrap |
$9.00 |
Our classic chicken Caesar, char-grilled white meat, chopped romaine, aged Parmigiano Reggiano, tossed in our house made dressing with a hint of anchovy. Served on an artisan flat bread roll up. |
| Buffalo Chicken Salad Sandwich |
$9.00 |
No question, Buffalo put "wings" on the map... but we?re putting the recipe on a super sandwich. Our chicken marinates overnight in our house blended hot sauce and then is char-grilled, lea |
| The Farmstand Flatbread |
$8.50 - $13.00 |
Fresh from the farm, sweet peppers, onions, mushrooms and assorted root vegetables quick roasted in the oven on whole wheat flatbread. |
| The Roman Flatbread |
$9.00 - $14.00 |
The classic version, featuring fresh, roasted artichokes, cured olives, plum tomato sauce and our special house cheese blend. |
| The Maggie Flatbread |
$7.50 - $12.00 |
Simply prepared with our tangy house made tomato sauce, hand-made mozzarella, sliced Florida tomatoes and fresh basil. |
| Noel's Famous BBQ Chicken Flatbread |
$9.00 - $15.00 |
Thin sliced, house-grilled white meat nestled in our signature BBQ tomato sauce, topped with smoked Gouda and cheddar and slivered red onions. |
| My Goat Flatbread |
$9.50 - $15.00 |
Sliced portabella mushrooms and caramelized onions combined with our roasted red peppers and artisan goat cheese. |
| Artizan Pepperoni Flatbread |
$9.00 - $15.00 |
Tangy house made tomato sauce, fresh hand-made mozzarella, sliced mushrooms and artisan cured pepperoni. |
| Sausage and Peppers Flatbread |
$9.00 - $15.00 |
Our specially selected artisan sausage is paired with fresh bell peppers and sprinkled with our blend of herbs and seasonings. |
| Buffalo Chicken Flatbread |
$9.00 - $15.00 |
Our chicken is marinated overnight in our house hot sauce, then oven roasted, sliced thin, combined with our artisan cheese blend and drizzled with our own blue cheese topping. |
| Shrimp Scampi Flatbread |
$10.50 - $16.50 |
With fresh, sweet gulf shrimp, sauteed in our garlic- lemon scampi sauce made with white wine, shallots and capers. We finish it with parsley and other fresh herbs. |
| Key Lime Pie |
$4.00 |
A Florida original, key limes and an incredibly luscious graham cracker crust. |
| Apple Macadamia Crunch Pie |
$4.00 |
Granny smiths are slow cooked with caramel and raisin and finished with our nut crunch cake topping. |
| Our Beignets |
$3.50 - $5.00 |
The afc version of the new Orleans classic french dough nut, and now our signature dessert with powdered sugar, and served with our own chocolate hazelnut ganache sauce. |
