| Risotto with Fresh Morel Mushrooms and Asparagus, Garnished with a Parmesan Tuille |
$8.00 |
|
| Lobster Consomme Garnished with Seafood Cannelloni and Fresh Chervil |
$7.00 |
|
| Crispy Tuna Roll with English Cucumber Noodles and a Wasabi Aioli |
$8.00 |
|
| Duck Confit Served on Brioche with Sun-Dried Blueberry-Port Jus |
$9.00 |
|
| Tempura Shrimp with Lemongrass Infused Hot-Sweet Sauce, and Baby Greens Tossed in a Mango Dressing |
$9.00 |
|
| Soup Du Jour |
$5.00 |
|
| House Salad of Baby Greens, Roasted Garlic and Fine Herbs with Aged Sherry-Dijon Vinaigrette and Pancetta Crouton |
$6.00 |
|
| Classic Caesar Served with a Parmigiano Reggiano and Anchovy Cracker |
$6.00 |
|
| Salad of Italian Prosciutto and Mozzarella with Marinatted Tomatoes, Belgium Endive and Basil Pesto |
$9.00 |
|
| Goat Cheese Salad with Roasted Beet Root, Braised Fennel, Hazelnuts, Orange Segments and Extra Virgin Olive Oil |
$9.00 |
|
| Seabass on Fresh Udon Noodles in Plum Wine Sake Dashi with Snow Peas. Tomato Concasse, Cilantro and Napa Cabbage |
$20.00 |
|
| Oven Roasted Filet of Black Angus Beef Tenderloin and Herb-Truffle Mashed Potatoes Garnished with Onion Confit, Asparagus Tips and Red Wine Jus |
$24.00 |
|
| Pan Roasted Pork Tenderioin with Sumac Dry Rub on Potato-Celeriac and Apple Puree, with Chutney Garnish and English Cider-Cream |
$18.00 |
|
| Served Tranche of salmon on Blue Lump Crab and Basil Risotto served with Sauce Vierge |
$19.00 |
|
| Roasted Lamb Loin Rolled in Espresso Coffee Grounds, Dauphinais Potatoes, Haricots Verts with a Fig and Balsamic Lamb Jus |
$23.00 |
|
| Tuscan-Style Roasted Free Range Chicken with Turned Vegetables, Fingerling Potatoes in a Tarragon Infused Chicken Jus |
$16.00 |
|
| Spring Vegetable and Shitake-Filled Strudel with Plum Sauce |
$14.00 |
|
| Peperdelle Pasta with Roasted Tomatoes, Nicoise Olives, Goat Cheese, Fresh Herbs and Truffle Oil |
$14.00 |
|
| Char-Grilled Burger Topped with Sharp White Cheddar and Grilled Onions, Served on a Kaiser Roll with Choice of Mashed Potatoes or Fries |
$9.00 |
|
| Coke, Diet Coke, Sprite, and Ginger Ale |
$1.75 |
|
| Leaves Hot Tea |
$1.75 |
|
| Tazo Iced Tea |
$1.75 |
|
| Perrier Sparkling |
$2.00 |
|
| Voss Still Water |
$5.00 |
|
| San Pellegrino Sparkling |
$2.75 |
|
| Cranberry, Grapefruit, Orange and Pineapple Juice |
$2.50 |
|
| Heine Bros Coffee |
$1.75 |
|
| Espresso |
$2.00 - $3.25 |
|
| Cappuccino |
$2.50 - $3.50 |
|
| Latte |
$2.50 - $3.50 |
|
| Cafe Mocha |
$3.00 - $4.00 |
|
| Tony's Kentucky Coffee |
|
knob creek bourbon and espresso with brown sugar and a lemon twist |
| Spanish Coffee |
|
tia maria and espresso topped with whipped cream |
