| Escarole and Bean Soup |
$8.00 |
|
| Mixed Green Salad |
$8.00 |
parmesan cheese, extra virgin olive oil, chianti vinegar |
| Bruschetta |
$10.00 |
shiitake, porcini and oyster mushroom mix with a fonduta cheese |
| Beet Salad |
$10.00 |
mache salad and goat cheat |
| Beef Carpaccio |
$13.00 |
arugula parmesan and raspberry dressing |
| Tuna Tartar |
$15.00 |
scented with chives and a crispy Sardinian bread |
| Goat cheese Sformato |
$15.00 |
figs, honey and crispy prosciutto |
| Smoked Salmon |
$15.00 |
wrapped around breadsticks |
| prosciutto and Buffalo Mozzarella Plate |
$15.00 |
|
| SautTed Calamari |
$15.00 |
cherry tomatoes and pepperoncino with crispy Sardinian bread |
| Grilled Chicken Salad |
$16.00 |
arugula, gorgonzola and sweet corn |
| Imported Tuna Salad |
$15.00 |
fresh tomato, string beans and olive pate |
| Cobb Salad |
$16.00 |
blue cheese, red peppers, onion, bacon, eggs, olives, honey mustard dressing |
| Cobb Salad |
$19.00 |
blue cheese, red peppers, onion, bacon, eggs, olives, honey mustard dressing with chicken |
| Grilled Shrimp and Tropical Fruit Salad |
$19.00 |
mixed greens, pineapple, mango, and kiwi with a vanilla bean yogurt dressing |
| Sirloin Steak Salad |
$19.00 |
asparagus, string beans and heart of palm with a pink peppercorn balsamic dressing |
| Sesame Salmon Asian Salad |
$19.00 |
cherry tomato and garden greens in a honey soy sauce |
| Calamari Salad |
$16.50 |
mixed greens, sauteed calamari, cherry tomatoes, pepperoncino, lemon dressing |
| Jerk Chicken Salad |
$15.00 |
mixed greens with mango, avocado, spicy honey glazed walnuts |
| Kobe Burger |
$16.00 |
caramelized onions, sauteed mushrooms and fonduta cheese |
| Turkey Burger |
$14.00 |
mango chutney, lettuce tomato and French fries |
| Sirloin Steak Sandwich |
$17.00 |
Swiss cheese and French fries |
| Roast Beef Sandwich |
$13.00 |
ciabatta bread, Swiss cheese, lettuce, tomato, fries |
| Prosciutto Sandwich |
$14.00 |
ciabatta bread, buffalo mozzarella, tomato and basil |
| Chicken Quesadillas |
$14.00 |
served with guacamole and salsa |
| Grilled Chicken Sandwich |
$15.00 |
tomato, pesto, parmesan, arugula |
| Roasted Vegetable Sandwich |
$16.00 |
onions, zucchini, eggplant, pesto, shaved cheese |
| Crab Cakes |
$17.00 |
crusted with cornmeal, sauteed peppers and dijon mustard with a remoulade sauce |
| Frittata |
$14.00 |
sauteed broccoli rabe and grilled sausage omelet |
| Cheese Plate |
$15.00 |
fresh fruit, imported Italian honey |
| Steak and Eggs |
$18.00 |
grilled flank steak with eggs over easy |
| Fish of the Day |
$20.00 |
|
| Black Sea Bass |
$28.00 |
with Sardinian couscous, sauteed zucchini in a tomato and parsley broth |
| Roasted Chicken Breast |
$25.00 |
with broccoli rabe pesto and grilled asparagus |
| Prime Rib |
$35.00 |
served with Tuscan beans and sauteed spinach |
| Fettuccine Bolognese |
$17.00 |
homemade fettuccini pasta with meat ragout |
| Chitarra |
$15.00 |
homemade thick spaghetti with tomato and basil |
| Spinach Ravioli |
$16.50 |
homemade ravioli with spinach and ricotta cheese |
| Capellini |
$18.00 |
manilla clams and zucchini |
| Candele |
$19.50 |
tube shaped pasta with spicy sausage and a bell pepper sauce |
| Spaghetti Lemon |
$20.00 |
with lemon zest, lemon juice and a touch of cream |
| Tagliolini |
$16.50 |
with string beans and potatoes |
