Hot Wings |
$4.50 |
breaded chicken wings deep fried and coated with redfot served with blue cheese dressing and celery |
Cheese Sticks |
$3.50 |
fresh wisconsin mozzarella cheese dipped in a draft beer batter then deep fried and served with a marinara sauce |
Deep Fried Onion Rings |
$4.95 - $3.25 |
|
Jalapeno Pepper Halves |
$3.75 |
filled with cheddar cheese, submerged in a light potato breading and deep fried to a golden brown |
Nacho For Two |
$6.25 |
filled high and topped with chili, cheddar cheese, lettuce, tomatoes and real sour cream |
Tossed Green Salad with Entree |
$1.75 |
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Tossed Green Salad as Entree |
$2.50 |
|
Premium Chili |
$2.10 - $4.25 |
very hearty with beans and beef |
Campbells |
$1.50 - $3.00 |
that's what campbell soup is mmm good |
Chef's Delight |
$3.25 |
fresh garden greens served with a scoop of tuna salad and fresh vegetables |
Sirloin Steak Salad |
$5.00 |
fresh salad greens tossed with Italian dressing topped with thinly sliced sirloin of steak olives and tomatoes |
Dixie Burger |
$4.95 |
half pound of beef char broiled dressed on a kaiser bun with lettuce, tomatoes, onions, cheese, mayonnaise or have it plain |
Pizza for One |
$4.50 |
thick crust 7-inch pizza one or all toppings pepperoni, sausage, onions, peppers, mushrooms, cheese, ham and jalapenos |
Cajun |
$4.95 |
with cajun spices, Swiss cheese and onions |
Monarch Steak Sandwich |
$7.95 |
sirloin of beef cooked to prrfection and topped with grilled onions, mushrooms, tomatoes, peppers and served on a fresh roll |
Plaino |
$4.50 |
char-broiled just right |
Ground Burger |
$5.75 |
1/6 the fat of ground beef all natural incredents dressed with mayonnaise, lettuce and tomato low fat, low soduim 3 gm, 240 mg |
Club Style |
$4.95 |
with bacon and American cheese |
What a Club |
$4.95 |
a trifle decker with suced ham, Turkey, American cheese, lettuce, tomatoes and bacon |
Choice of Two |
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baked potato, French fries, green, beans, baked beans, medley of vegetables, mashed potatoes or onion rings |
New York Steak |
$8.95 - $10.95 |
|
Ribeye Steak |
$10.95 |
|
Filet of Sirloin |
$7.95 |
|
Twin Sirloins Two |
$11.95 |
|
T-Bone Steak |
$12.95 |
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Fried chicken |
$8.95 |
3 piece honey breaded chicken deep fried to a golden brown |
San Antonio Chicken |
$8.95 |
boneless chicken breast grilled and laced with pizza salsa |
Marinated Chicken |
$8.95 |
tender and most chicken breast marinated then char broiled to give that extra flavor |
Golden Fried Shrimp |
$10.95 |
large breaded shrimp deep fried to a golden brown served with lemon and cooktail sauce |
Fried cod Shrimp |
$9.95 |
tender abotic cod and jumbo shrimp both breaded and deep fried served with hushpuppes |
Baked Catfish Filet |
$9.95 |
grain fed seasoned with lemon pepper and baked just right |
Steak and Shrimp |
$10.95 |
six ounce filet of sirloin and deep fried shrimp, what a combo |
Southwestern |
$3.25 |
stuffed with chili, onions and cheddar cheese |
Say Cheese |
$2.75 |
stuffed with three different cheese |
Mexican |
$2.75 |
stuffed with paco salsa and cheddar cheese |
Bakeo Potato |
$1.00 |
|
French Fries |
$1.00 |
|
Green Beans |
$0.85 |
|
Mashed Potatoes |
$0.85 |
|
Baked Beans |
$0.95 |
|
Onion Rings |
$1.00 |
|
Carmel Apple Granny |
$3.25 |
made with Granny smith apples, fools of buttery carmel and creamy toffel better than hom makes |
Monarch's Sundae |
$3.25 |
rich browne topped with vanilla ice cream with hot fudge and whipped cream |
Pecan Pie |
$1.75 |
it's even detter warmed with some ice cream on top |
Derby Pie |
$2.75 |
born over a guarter century ago the recipe remaks a family secret it's a kentucky tradition |
The Big with Snickerso Bar |
$3.25 |
butter luscious carvel, salted peanuts and chewy chunks of snickerso bar teaned with rudge, cream cheese and milk chocolate |
Mini Sundae |
$2.25 |
same thing that is in the mcnarch's sundae but smaller |