| Miso Soup |
$8.00 |
Scallions and mushrooms |
| Carrot And Millet Pot Stickers |
$11.00 |
Coriander butter and asian barbeque sauce |
| Tartare of Tuna Herb Salad |
$18.00 |
Pine nuts and crisp cucumbers |
| Red and White Endive Salad |
$11.00 |
Watercress, ricotta salada and pumpkin vinaigrette |
| Farmers Market Salad |
$8.00 |
Sugar snap peas, carrots, daikon radish and soy vinaigrette |
| Butter Leaf and Fuji Apple Salad |
$11.00 |
Candied walnuts and maytag blue cheese |
| Barbequed Tofu |
$26.00 |
Roasted summer vegetables with miso butter sauce |
| Olive Oil Poached Albacore |
$31.00 |
Cumin scented couscous and chinese mustard |
| Orange Miso Chicken |
$27.00 |
Jasmine rice, toasted almonds and ginger bok choy |
| Georges Bank Cod Fish |
$32.00 |
Green beans, capers, pancetta and lemon |
| Desserts |
$10.00 |
Cocolate peanut butter decadence, liquid center chocolate torte hazelnut ice cream, pumpkin crème brulee razz-cherry and pumpkin seed biscotti, banana fluffernutter peanut butter cookies, banana ice |
| Cheese Course |
$20.00 |
Chef's selection of assorted domestic and imported artisan style cheese with fresh breads and house made crackers |
| Tea |
$4.50 |
Citrus mint mint tea with green rooibus & citrus zest, forte breakfast blend, sprinkled with white jasmine flowers, earl gray unique earl grey with italian pressed bergamot & marigold, black currant |
