| Shrimp with King Crab Cocktail |
$9.00 |
Peppercorn and elephant garlic bouillabaisse broth, alaskan king crab and served with a sherry infused cocktail sauce |
| Chorizo Stuffed Dates |
$8.00 |
Arizona medjool dates, house-made chorizo sausage, sliced water chestnuts, applewood smoked bacon, sweet and salty hoisin glaze |
| Crispy Calamari |
$7.00 |
Jamaican jerk spiced calamari, sherry infused cocktail sauce and lemon pepper tartar sauce |
| Crab Stuffed Shrimp |
$9.00 |
Trio pepper-grain mustard slaw |
| Antipasto and Cheese Display |
$9.00 |
Domestic and imported cheese, marinated olives, mushrooms, salami and capicola with peppers and cured tomatoes |
| Seafood Bisque |
$7.00 |
Shrimp, scallops and crab |
| Steak and Mushroom Soup |
$7.00 |
Diced angus beef, porcini, portobella and cremini mushrooms in a cabernet beef broth |
| Traditional Caesar Salad |
$6.00 |
Romain hearts, toasted garlic croutons, shaved parmesan and caesar dressing |
| Cranberry Spinach Salad |
$7.00 |
Baby spinach, feta cheese, candied cashews and a cranberry champagne vinaigrette |
| Cholla Steakhouse Salad |
$8.00 |
Grilled marinated beef tenderloin, romain hearts with organic greens, roasted red peppers, roma tomatoes red onion, roasted sweet corn, with toasted arizona pistachios and a sesame balsamic vinaigret |
| House Wedge |
$6.00 |
Iceberg lettuce, apple wood smoked bacon, blue cheese-ranch dressing |
| Tenderloin Slider |
$10.00 |
Beef tenderloin, grilled potato roll, caramelized shallot marmalade lettuce, tomato and red onion served with waffle fries |
| Shrimp B.L.T |
$10.00 |
Grilled shrimp, applewood smoked bacon, lettuce, tomato and sun-dried tomato aioli on a grilled potato roll |
| American Sirloin Burger |
$10.00 |
1/2lb. patty, poblano chilis, jalapeno bacon, pepperjack cheese and maple barbeque sauce on a kaiser roll, served with waffle fries |
| Trio Nachos |
$14.00 |
Beef tenderloin, slipper lobster, tequila shrimp, tuna ceviche, fresh tri color chips, monterey jack, cheddar and pepper jack cheese, avocado salsa, mild picante salsa, pico de gallo |
| Char Grilled Chicken Breast |
$14.00 |
Boneless, skinless, marinated chicken breast with shiitake and portobello mushroom glace, pearl onions |
| Full House |
$26.00 |
Prime filet mignon with bearnaise sauce, grilled prawns |
| Atlantic Salmon |
$18.00 |
Herb brown butter, lemon, capers |
| Ribeye Steak |
$20.00 |
Porcini mushrooms, brandy pepper cream sauce |
| Lamb Chops |
$22.00 |
Citrus, sun-dried tomato and rosemary encrusted lamb chop with spicy mint yogurt |
| Elk Tenderloin |
$29.00 |
With raspberry chambord sauce |
| New York Strip Steak |
$21.00 |
White balsamic shallot marmalade with cognac balsamic brown butter |
| Filet Mignon |
$22.00 |
Prime tenderloin with your choice of classic bearnaise or porcini mushroom sauce |
| Chateaubriand For Two |
$39.00 |
Char-grilled prime tenderloin with natural au jus and bearnaise |
| Creamed Spinach |
$5.00 |
Fresh spinach, mornay sauce, gratine |
| Roasted Sweet Corn Casserole |
$5.00 |
Southwest style cornbread, creamed sweet corn |
| Lobster Mashed Potatoes |
$7.00 |
Langoustine and slipper lobster meat, fresh parmesan mashed potatoes |
| Apple Galette |
|
Golden delicious apples, cinnamon, vanilla ice cream, caramel sauce |
| Creme Brulee |
|
Chocolate fourless cake, vanilla bean creme brulee, chocolate sauce |
| Tiramisu |
|
Espresso, kahlua, mascarpone cheese, ladyfingers, vanilla bean orange sauce |
| Chocolate Coffee Mousse |
|
Chocolate, coffee and raspberry sauce |
| Old Fashioned Chocolate Cake |
|
Blackout cake, chocolate frosting, sea salt caramel sauce |
