| The Cave Cheese |
$12.00 |
extensive selection of fresh fruit, import and domestic cheese, crackers, french bread |
| Stuffed Chicken Teasers |
$6.00 |
chicken tenders with fresh herbed cheese, baked and topped with an apple-habernero sauce; firey hot |
| Ultimate Stuffed Mushroom |
$6.00 |
large portobello mushroom stuffed with sauteed roma tomato, artichoke heart, jalapeno, gorgonzola |
| Salsa Fest |
$6.00 |
four house-made salsas: tequila, habernero, raspberry, and mango with chips |
| Spicy Baked Shrimp |
$8.00 |
fresh shrimp baked in chardonnay, lime and lemon juice, honey, soy, garlic and seasoning with angel hair |
| Crab Cakes |
$7.00 |
lump crab meat with spicy seasoning, offered with our house-made remoulade sauce |
| Boneless Buffalo Wings |
$6.00 |
chicken tenders baked in our special sauce, your choice of mild, hot, ridiculous, honey-bbq raspberry, italian, oriental mustard, habernero |
| Cave Salad |
$6.00 |
baby red lettuce, oven-roasted red bells, sauteed eggplant, fresh raspberry vinaigrette |
| Caesar Salad |
$5.00 |
a non-traditional caesar prepared with a lemon dijon base and mild cajun spices, a house specialty |
| Warm Scallop Salad |
$9.00 |
fresh spinach with sea scallops, basil feta cheese, sun-dried tomatoes and a pepper infused cider vinaigrette |
| Guest Chef Salad |
$6.00 |
create your own choosing from: romaine, iceberg, spinach, red and green bell peppers, red onion, tomato, sprouts, mushrooms, green onions, jalapeno, habernero, olives, american, blue, feta, cheddar, |
| White Cheddar and Ale Soup |
$4.00 |
white cheddar, ale and seasonings |
| Tortilla Soup |
$4.00 |
a southwest classic as only the cave can prepare; quite warm |
| Wild Mushroom |
$7.00 |
portabella, shitake, porcini and crimini mushrooms sauteed in garlic and seasoning, topped with gorgonzola |
| Southwestern |
$7.00 |
sauteed habernero, pequino, serrano, african devil, red and green jalapeno peppers, onion, red and green bells, tomato, seasonings and pepper jack; firey hot |
| Extraordinaire |
$6.00 |
sauteed roma tomato, artichoke hearts, eggplant, with basil feta cheese |
| Buffalo |
$6.00 |
boneless chicken breast with our buffalo sauce (mild, hot or ridiculous) and bleu cheese |
| Cheese Hound |
$5.00 |
gorgonzola, parmesan, feta, herbed, white cheddar, pepper jack |
| Cajun Turkey |
$7.00 |
over roasted turkey breast, andouille sausage, caramelized red onion, oven-roasted tomatoes, baby red lettuce, remoulade sauce |
| Asian Flank Steak |
$7.00 |
lean flank steak marinated in soy sauce, rosemary, chardonnay and garlic, served on french bread with horseradish sauce |
| Roasted Chicken |
$6.00 |
boneless, skinless chicken breast marinated in fresh citrus juice, seasoned and baked, served on french bread with crisp bacon, gorgonzola cheese and spicy mustard |
| Shrimp Po Boy |
$7.00 |
fresh shrimp tossed with our house-made remoulade sauce, garden tomatoes, baby red lettuce on french bread |
| The Dagwood |
$7.00 |
create your own choosing from: turkey, ham, salami, roast beef, mayo, basil-mayo, grey poupon, jalapeno mustard, hot oriental mustard, lettuce, mushtooms, tomatoes, bell peppers, red onion, jalapeno, |
| Fire Prawns |
$15.00 |
colossal tiger prawns marinated in a horseradish pepper sauce, placed in and topped with a avocado-butter mousse, served over cajun wild rice; quite warm |
| Dijon Scallops |
$14.00 |
jumbo sea scallops wrapped in bacon and topped with a maple-dijon cream sauce |
| Blackberry Roughy |
$13.00 |
fresh orange roughy baked in a chardonnay-lemon-butter-garlic marinade, complemented by a blackberry wasabi sauce (blackberry brandy, fresh blackberries, wasabi) |
| Swordfish Connie |
$14.00 |
fresh swordfish topped with a mild jalapeno jelly and roasted red bell peppers |
| Wild Mushroom Penne Pasta |
$10.00 |
penne pasta tossed in a wild mushroom cream sauce with freshly grated parmesan and spinach |
| Angel Hair Pasta in a Red Pepper Puree |
$10.00 |
oven roasted red bell peppers, cilantro, fresh squeezed lime and seasonings tossed with angel hair pasta |
| Southwest Chicken |
$11.00 |
boneless skinless chicken breast seasoned with southwest spices, topped with habernero salsa and pepper jack cheese and baked in tequila and lime; firey hot |
| Raspberry Rib Eye |
$16.00 |
prime cut of beef marinated in belgium frambois (ale) and fresh lime juice, served with garlic spiced potato chips in a lime-cilantro butter |
| New York Cheesecake with Warm Chocolate Chip Rumplemintz Sauce |
$4.00 |
|
| Fruit Tart with a Tequila, Kahlua, Vanilla Vodka Cinnamon Cream Sauce |
$4.00 |
|
| Sorbet Selection |
$4.00 |
inquire of our daily selection |
