| La Salade Verte |
$8.50 |
Mixed green salad, tomato, shaved carrots & balsamic vinaigrette. Gluten free |
| La Romaine |
$9.50 |
Classic caesar salad |
| La Romaine w/ Mild Cajun Grilled Chicken |
$16.50 |
|
| La Salade Quinoa |
$14.00 |
Quinoa, cucumber, roasted pepper, corn, goat cheese, avocado & organic apple. Gluten free |
| Sardines Grillees |
$14.00 |
Simply grilled mediterranean sardines, served with baby arugula & shaved fennel salad. Gluten free |
| La Salade d Endive |
$15.00 |
Endive, local granny smith apples, candied pecans, smoked gouda cheese, dried golden raisins & aged balsamic drizzle. Gluten free |
| L.Assiette Marocaine |
$15.00 |
Warm ratatouille, tapenade, hummus, merguez sausage & toasted pita bread |
| Le Thon Facon Sashimi |
$17.00 |
Flashed sushi grade tuna seasoned with soy, sesame, cilantro & avocado marinade, served with asian style crunchy vegetable salad. |
| La Terrine de Foie Gras a la Truffe Noire |
$20.00 |
Homemade foie gras terrine, served with fig & black truffle marmalade, port wine reduction & toasted points |
| La Soupe de Poisson |
$9.00 |
Rich fish soup served with crostini, rouille & gruyere cheese |
| French Onion Soup |
$9.00 |
|
| Soup of the day |
|
|
| Le Demi Poulet Roti |
$23.00 |
Natural free-range roast 1/2 chicken served with assorted market vegetables, truffle mashed potato & rosemary sauce. Gluten free |
| Le Saumon Grille |
$23.50 |
Grilled atlantic salmon on a bed of sauteed fennel, red peppers & onions with fresh herbs, organic yogurt cucumber dill sauce. Gluten free |
| Escalope de Veau, Sauce Champignons Moutardee |
$27.00 |
Seared veal scallopini with fresh herbs, sauteed haricots verts, truffle mashed potato & wild mushroom, mustard sauce. Gluten free |
| Catch of the day |
|
|
| Le Steak Frites |
$27.00 |
Grilled grass fed hanger steak served with hand-cut french fries & roasted tomato provencale. Choice of sauce bordelaise or sauce au poivre. Gluten free. Topped with truffle foie gras $7.00 |
| Risotto ai Funghi |
$18.00 |
Risotto with assorted wild mushrooms, parmesan & black truffle oil. Gluten free |
| Linguine alle Vongole |
$23.00 |
Linguine with manila clams in a white wine sauce with garlic, parsley & crushed red pepper |
| Panini Vegetariano |
$13.50 |
Grilled vegetables, arugula, tomato & fresh mozzarella, balsamic vinaigrette, pressed on a baguette |
| Croque Monsieur |
$14.00 |
Whole wheat bread filled with parisian ham, bechamel sauce, topped with gruyere cheese. Madam: Top with a fried egg $2.50 |
| Merguez Sandwich |
$15.00 |
Spicy lamb sausage with ratatouille, harissa & lemon confit, pressed on a baguette |
| L'Omellette au Chevre et Poivron Rouge |
$14.00 |
Goat cheese, roasted pepper, onion, spinach & fresh herbs burgers. Gluten free |
| Bistro61 Veggie Burger |
$16.00 |
Market veggie burger topped with vermont cheddar cheese, lettuce, tomato & cornichons served with hand-cut fries & greens, focaccia bun |
| Bistro61 Burger |
$17.00 |
Topped with sauteed onions, assorted mushrooms & roquefort cheese. Hand-cut fries & mixed greens |
| Lamb Burger |
$20.00 |
Homemade lamb burger with chefs moroccan spices, pine nuts & mint, served with spicy hand-cut fries, harissa mayo on a brioche bun |
| Rossini Burger |
$22.00 |
Topped with truffle foie gras & onion confit, hand-cut fries & mixed greens |
| Les Moules Marinieres |
$14.00 - $25.00 |
Steamed mussels with garlic, shallots & parsley in white wine. Gluten free |
| Les Moules Curry & Lait de Coco |
$14.00 - $25.00 |
Steamed mussels in a curry & coconut milk broth with fresh cilantro. Gluten free |
| Les Moules Marseillaise |
$14.00 - $25.00 |
Steamed mussels with bouillabaisse broth, crostini & rouille |
| Les Moules a la Sauce Piquante |
$14.00 - $25.00 |
Steamed mussels in a spicy marinara sauce, fresh basil. Gluten free |
| Les Moules a la Creme Saffranee |
$14.00 - $25.00 |
Steamed mussels in a light cream sauce with saffron, leeks & dill. Gluten free |
| Les Moules a la Provencale |
$14.00 - $25.00 |
Steamed mussels with garlic, tomato, basil, fennel & saffron. Gluten free |
| Les Moules a la Moutarde |
$14.00 - $25.00 |
Steamed mussels in a grained & dijon mustard sauce, touch of cream. Gluten free |
| Mixed Baby Vegetables |
$7.00 |
|
| Truffle Shishito Peppers |
$7.00 |
|
| Truffle Mashed Potato |
$7.00 |
|
| Hand-Cut French Fries |
$7.00 |
Truffle $3.00 |
| Truffle Shishito Peppers |
$7.00 |
|
| Sauteed Spinach |
$8.00 |
|
| Sauteed String Beans |
$8.00 |
|
| Sauteed Artichoke Hearts |
$9.00 |
|
| Chef's Selected Fine Cheese |
$9.00 |
|
| Sauteed Mushrooms |
$10.00 |
|
| Market Fresh Fruit Salad |
$6.00 - $8.00 |
|
| Assorted Flavors of Gelato & Sorbet |
$8.00 |
|
| Crepes au Sucre |
$8.00 |
2 sugar crepes with ice cream |
| Warm Chocolate Fondant With Ice Cream |
$9.00 |
|
| Crepes a la Confiture |
$9.00 |
2 crepes with strawberry jam & fresh strawberries with ice cream |
| Crepes au Nutella |
$10.00 |
2 Crepes with bananas & nutella chocolate with ice cream |
| 16 oz. Fountain |
$2.00 |
|
| 12 oz. Can Soda |
$2.00 |
|
| Unsweetened Iced Tea |
$2.00 |
Fresh brewed |
| Bottled Water |
$6.00 |
Sparkling or natural |
| Orangina |
$4.00 |
|
| American Coffee |
$3.00 |
|
| Assorted Fine Teas |
$3.00 |
|
| Cappuccino |
$5.00 |
|
| Cafe Latte |
$5.00 |
|
| Cafe au Lait |
$4.00 |
|
| Mocaccino |
$5.00 |
|
| Hot Chocolate |
$3.25 |
|
| Iced Coffee |
$3.75 |
|
| Iced Cappuccino |
$5.00 |
|
