| Guacamole With Tortilla Chips |
$8.00 |
made fresh in house. |
| Fresh Basil & Italian Sausage Pizza |
$9.00 |
basil pesto, mozzarella and parmesan, tomatoes, italian sausage, fresh basil on an extra thin crust. |
| Cream Spinach Artichoke Dip |
$9.00 |
in a parmesan cream sauce, with fresh tortilla chips. |
| Chicken Quesadilla |
$9.00 |
smoked chicken, monterey jack and cheddar, roasted red peppers, pesto and red onion with chiptole sour cream. |
| Shrimp Cargot |
$10.00 |
in herb garlic butter, topped with havarti cheese. |
| Roasted Tomato And Vegetable |
$5.00 - $4.00 |
monday. |
| Creamy Chicken & Noodle |
$5.00 - $4.00 |
tuesday. |
| Moss Point Gumbo |
$5.00 - $4.00 |
wednesday. |
| Tortilla |
$5.00 - $4.00 |
thursday. |
| New England Clam Chowder |
$5.00 - $4.00 |
friday |
| Chef's Choice |
$5.00 - $4.00 |
saturday. |
| Beef & Vegetable |
$5.00 - $4.00 |
sunday. |
| Chicken Club Salad |
$12.00 |
crisp chicken, bacon, egg, tomato, avocado, onion and croutons. |
| Blackened Chicken Caesar Salad |
$11.00 |
crisp romaine, croutons, parmesan, and our chef's caesar dressing. |
| Smoked Chicken Spinach Salad |
$12.00 |
penne pasta, crisp vegetables, roasted peppers, tomatoes, bacon, herbal vinaigrette. |
| Salmon Caesar Salad |
$14.00 |
hickory smoked salmon topped with scallion aioli sauce, tomatoes, cucumbers and red onion. |
| Walt's Champagne Chicken Salad |
$14.00 |
mixed greens, pineapple, dates, feta, strawberries, spiced pecans, sunflower seeds, croutons, champagne vinaigrette. |
| Soup And Salad |
$11.00 |
house-made soup of the day, served with a house or caesar salad. |
| Cheeseburger |
$9.00 |
cheddar, lettuce, tomato, onion, pickle, mayonnaise. |
| Hickory Burger |
$9.00 |
canadian bacon, grated cheedar, onion, hickory sauce. |
| Onion Burger |
$9.00 |
mustard, pickle, cheddar cheese, grilled onions |
| Reuben Sanwiches |
$9.00 |
sliced corned beef, sauerkraut, swiss cheese, thousand island. |
| Chicken Salad Sandwich |
$9.00 |
roasted chicken, spiced pecans, lettuce, tomato, mayo. |
| Grilled Chicken And Avocado Club Sandwich |
$10.00 |
blackened chicken breast with avocado, bacon, tomato, sprouts, melted swiss, honey-mustard. |
| Chicken Ciabatta Sandwich |
$10.00 |
smoked chicken, sauteed peppers and onions, bacon, havarti cheese withn chipotle mayo. |
| Famous French Dip |
$17.00 |
thinly sliced prime rib. served on a toasted french roll with mayonnaise. |
| Chicken Fried Steak |
$14.00 |
seasoned and hand-breaded, with a black-pepper chipotle gravy. sreved with garlic mashed potatoes and sweet glazed carrots. |
| Meatloaf |
$14.00 |
spicy ground beef, pork sausage and mixed cheeses. topped with a roasted tomato-brown sauce. served with mashed potatoes and sweet glazed carrots. |
| Grilled Pork Chops |
$14.00 |
hardwood grilled, served with garlic mashed potatoes and sweet glazed carrots. |
| rilled Pork Chops |
$17.00 |
harwood grilled, served with garlic mashed potatoes and smokehouse baked beans. |
| Ribs "N" Chicken Combo |
$19.00 |
(limited availablity), our baby back ribs and roasted chicken, served with garlic mashed potatoes and smokehouse baked beans. |
| Barbeque Baby Back Ribs |
$19.00 |
tender and meaty ribs served with smokehouse baked beans and french fries. |
| Catfish Platter |
$15.00 |
lightly fried catfish fillets. served with french fries and creamy cole slaw. |
| Short Smoked Salmon |
$19.00 |
marinated, quickly smoked and finished on the grill with whole grain mustard sauce. servedwith seasonal vegetabl. |
| Today Fresh Fish |
|
simply grilled, served with seasonal vegetable. |
| Parmesan Crusted Chicken |
$14.00 |
seasoned in a parmesan, walnut and pecan crust. topped with marinara on a bed fettuccine. served with a pear tomato, mozzarella and red onion herbal salad. |
| Oven Roasted Chicken |
$14.00 |
(limited availabilty) one -half herb-roasted chicken served with garlic mashed potatoes and smokedhouse baked beans. |
| The Enchilada Plate |
$13.00 |
corn tortilla filled with grilled chicken, monterey jack, enchilada red sauce, served with sour cream, guacamole and vine-ripe tomatoes. |
| Chicken Marsala |
$15.00 |
pan seared, mushrooms, parsley and sweet marsala on bed of fettuccine. served with seasonal vegetables. |
| The Original Chicken Tender Platter |
$15.00 |
lightly fried, served with artichokes, asparagus, and tomatoes in a lemon caper butter sauce on a bed of fettuccine with seasonal vegetables. |
| Top Sirloin |
$19.00 |
10 oz hardwood grilled and served with a baked potato. |
| Center-Cut Filet |
$24.00 |
7 oz hardwood grilled and served with seasonal vegetable. |
| Roasted Prime Rib |
$21.00 - $24.00 |
seasoned and slow roasted. served with a baked potato only available after 4 p.m |
| French Fries |
$3.00 |
|
| Seasonal Vegetable |
$3.00 |
|
| Smokehouse Baked Beans |
$3.00 |
|
| Seasoned Rice |
$3.00 |
|
| Idaho Baked Potato |
$3.00 |
|
| Creamy Cole Slaw |
$3.00 |
|
| Sweet Glazed Carrots |
$3.00 |
|
| Fried Okra |
$3.00 |
|
| Burgundy Mushrooms |
$3.00 |
|
| Fettuccine |
$3.00 |
|
| Garlic Mashed Potatoes |
$3.00 |
|
