Rhode Island Style Calamari |
$13.00 |
Crispy cherry peppers, marinara and chipotle aioli |
Korean BBQ Chicken Drumettes |
$12.00 |
Kimchee and toasted sesame seeds |
BLT Crostini |
$7.00 |
Bacon jam, shredded lettuce, grape tomatoes and spicy mayo |
Warm House Made Chips |
$7.00 |
Spicy onion dip |
Really Good Fried Pickles |
$8.00 |
Chipotle aioli |
New England Clam Chowder |
$7.00 - $9.00 |
Two time boston chowderfest winner |
Chefs Seasonal Soup |
$7.00 - $9.00 |
|
Boston Bibb |
$10.00 |
Cshaved cucumber, pear tomatoes and house vinaigrette |
Greek |
$13.00 |
Chopped iceberg, creamy feta, cucumber, tomato, kalamata olives and pepperoncini vinaigrette |
Chopped Caesar |
$14.00 |
Smoked bacon, hard cooked egg, fried capers, herb croutons and grated parmesan |
Ribeye Steak Sandwich |
$20.00 |
House roasted ribeye, horseradish mayo, over roasted red onions, bleu cheese, toasted baguette and fries |
Grilled Cheese and Soup |
$13.00 |
3 Cheese house blend, torn basil leaves, grilled ciabatta bread and cup of chefs seasonal soup |
Anthem Turkey Wrap |
$13.00 |
All natural roasted turkey, baby kale, shaved cucumber, avocado, carrots, beet tzatziki and mixed green salad |
Lobster Roll |
$24.00 |
Native lobster, boston lettuce and butter toasted brioche and salad |
American Burger |
$15.00 |
Seasoned fries |
Margherita |
$13.00 |
Housemade mozzarella, san marzano tomato sauce and fresh basil |
Prosciutto |
$15.00 |
Poached figs, tomato, arugula and grated parmesan |
Meat and Potato |
$14.00 |
Grilled steak, shaved bacon, truffle mash, bleu cheese and fontina |
Pork Carnitas |
$15.00 |
Roasted poblano peppers, bechamel, oaxaca cheese and pickled onions |
Fried Twinkie |
$8.00 |
Whipped cream and mixed berries |
Chocolate Cake |
$9.00 |
Vanilla ice cream and heath bar crunch |
Root Beer Float |
$7.00 |
Ibc root beer, vanilla ice cream |
Dessert Pizza |
$9.00 |
Hazelnut cocoa spread, caramelized bananas and toasted marshmallows big enough for two |
Creme Brulee |
$7.00 |
Duo of chef's daily creations |