| Soup of the Day |
$4.00 - $6.00 |
Made fresh |
| Austintatious Clam Chowder |
$4.00 - $6.00 |
Our remake of a classic New England chowder infused with southwest chili peppers |
| Spring Berry Salad |
$7.00 |
Spring mix lettuce tossed with a mango vinaigrette topped with fresh seasonal berries |
| 209 Classic Caesar Salad |
$7.00 |
Caesar salad topped with housemade croutons |
| Szechuan Salad |
$7.00 |
Spring mix lettuce and grilled chicken tossed in a spicy peanut sauce, garnished with fried wonton strips and toasted coconut |
| Beef Tips and Wild Green Salad |
$8.00 |
Sauteed beef tips served with fresh wild greens tossed in an oregano vinaigrette with thin sliced bermuda onion |
| Boston Garden Salad |
$6.00 |
A mix of field greens with cherry tomato, cucumber, shredded carrots and sliced button mushrooms served with your choice of dressing |
| Prima Vera Pasta Salad |
$7.00 |
Homemade pasta tossed in champagne vinaigrette with fresh herbs and seasonal vegetables |
| Greek Salad |
$7.00 |
Fresh wedge cut tomates, black olives and crumbled feta served over fresh lettuce tossed in a lemon oregano vinaigrette |
| Spinach Salad |
$9.00 |
Mango vinaigrette with mandarin orange wedges tossed with fresh spinach and baby shrimp topped with coconut and fried wontons |
| Atlantic Salmon |
$12.00 |
A 6oz. filet for farm-raised salmon prepared to your liking |
| Pasta Primavera |
$12.00 |
Homemade pasta with an assortment of seasonal vegetables tossed in a light lemon butter sauce |
| Creamy Vegetable or Beef Lasagna |
$12.00 |
Your choice of meat or creamy vegetable lasagna, fresh pasta sheets, with a blend of six cheeses, topped with our homemade sauce |
| Margarita Marinated Chicken Breast |
$12.00 |
8 oz. chicken breast, marinated in tequila and lime juices and pan seared over sauteed peppers and onions |
| Cajun Pasta |
$12.00 |
Sliced blackened chicken tossed in a mild chipotle cream sauce and served over wild mushroom stuffed ravioli |
| Grilled Chicken Club |
$8.00 |
Grilled chicken, bacon, with ranch dressing, avocado, lettuce, and tomato served on toasted whole wheat |
| Caesar Wrap |
$8.00 |
Grilled chicken breast tossed with fresh cut romaine and housemade caesar dressing wrapped in a spinach tortilla |
| Hummus Pita Club |
$8.00 |
Grilled pita bread layered with grilled peppers, alfalfa sprouts, tomato, onion, pinto beans and traditional hummus served sandwich style |
| Szechuan Chicken Wrap |
$8.00 |
Grilled chicken, shredded carrots and napa cabbage slaw tossed in a spicy peanut sauce and wrapped in a cayenne tortilla |
| 209 Beef or Chicken Breast Burger |
$8.00 |
Cooked to your temperature and dressed with lettuce, tomato and pickle |
| 209 Design Your Own Beef or Chicken Breast Burger |
$9.50 |
Add to our classic burger up to 3 of the following: cheese, bacon, mushrooms, grilled onions, BBQ sauce |
| Beef or Chicken Fajita Wrap |
$9.00 |
Your choice of chicken or beef rolled in a fresh flour tortilla with sauteed peppers and onions, sour cream, cheese and sliced iceberg lettuce |
| New England Bread Pudding |
$6.00 |
A New England tradition served with fresh whipped cream. Your server will describe today's preparation |
| Chocolate Inferno |
$6.00 |
A decadent, hot, melted chocolate cake with a chocolate cookie crumb crust finished with chocolate and caramel sauces |
| Boston Cream Pie |
$6.00 |
3 layers of moist vanilla cake seperated with fresh custard topped with a dark chocolate ganache |
| Ice Cream |
$6.00 |
Ask your server for today's selection |
| Coffee and Tea Assortment |
$2.00 |
|
| Cappuccino and Expresso |
$2.50 |
|
| Espresso Martini |
$9.00 |
Absolut vodka with a shot of espresso |
| Cappuccino Martini |
$9.00 |
Stoli vanil with a shot of espresso |
| White Chocolate Martini |
$9.00 |
Stoli vanil, creme de cacao, and Godiva white chocolate liquor |
| Raspberry Truffle Martini |
$9.00 |
Stoli razberi, white creme de cacao, chambord and a splash of cream |
| White Grape Martini |
$9.00 |
Ciroc vodka, white grape juice, garnished with a fozen grape |
| Crab Cakes |
$8.00 |
Fresh crab, cilantro, diced sweet onion, fresh squeezed lime and other fresh ingredients rolled and dipped into Japanese panko bread crums with a fresh creamy peppers sauce and mache greens |
| Escabeche Tower |
$8.00 |
Chilled bay shrimp and scallops layered with chopped tomato, peppers, onions topped with fresh avocado and crisp tortilla strips |
| Tempura Skewered Shrimp |
$8.00 |
Large shrimp pike dipped in tempura and coconut fried and served with citrus ginger lemon soy |
| Quesadillas |
$6.00 |
A blend of Mexican and American cheese, salsa, and sauteed onions served with guacamole, sour cream, pico de gallo and mild jalapenos. Add chicken for $4 |
| Nachos |
$5.00 |
Housemade tortilla chips with cheese and salsa |
| Loaded Nachos |
$7.00 |
Housemade tortilla chips with melted cheese, pico de gallo, mild to moderate jalapeno, sour cream, black beans and guacamole. Add beef or chicken for $4 |
| Calamari |
$8.00 |
Calamari, dusted with southwest spices and flour, fried with lemon wheels and mild jalapeno slices, served with a spicy remoulade |
| Chicken Tenders |
$8.00 |
Beer battered chicken breast served with your choice of hot honey mustard, ranch or blue cheese dressing |
| Hummus Trio |
$7.00 |
Pinto beans from south Texas, black beans from New Mexico, and chickpeas from the Middle East, brings you a world on flavors on a single plate |
| Seafood Combo Plate |
$9.00 |
Lightly breaded sliced clam strips, bay scallops, and rock shrimp fried golden and served with our own recipe of tartar sauce or cocktail sauce |
| Poblano Cheese Dip |
$8.00 |
A warm combination of three cheeses, a variety of southwest spices, dash of lime, served with fresh housemade tortilla chips |
| Grilled Chicken Club |
$8.00 |
Grilled chicken served on toasted whole wheat with bacon, ranch dressing, avocado, lettuce and tomato |
| Hummus Wrap |
$6.00 |
Whole wheat tortilla layered with grilled peppers, alfalfa sprouts, tomato, onion, pinto beans and hummus served with greens and house vinaigrette |
| Beef or Chicken Fajita Wrap |
$8.00 |
Your choice of chicken or beef rolled in a 10-inch flour tortilla with sauteed peppers and onions, sour cream, cheese and slices iceberg lettuce |
| Steak Sandwich |
$9.50 |
Seared, thinly sliced natural prime rib served with sliced pepper jack cheese on a portuguese roll |
| Beef Burger |
$8.00 |
Cooked to your temperature and dressed with lettuce, tomato and pickle |
| Deluxe Beef Burger |
$9.50 |
Add to our classic burger up to 3 of the following: cheese, bacon, mushrooms, grilled onions, BBQ sauce |
| Soup of the Day |
$4.00 - $6.00 |
Fresh daily |
| Clam Chowder |
$4.00 - $6.00 |
Our remake of a classic New England clam chowder, infused with southwest chili peppers |
| Caesar Salad |
$7.00 |
Caesar Salad topped with housemade croutons |
| Boston Bibb Wedge Salad |
$7.00 |
Wedge of bibb lettuce, creamy gorgonzola dressing, diced plum tomato, roasted pear slices and candied walnuts |
| Beef Tips Salad |
$8.00 |
Braised beef tips, fresh mesclun greens tossed in a mild chile flavored vinaigrette with thin sliced bermuda onions and fire roasted peppers |
| Arugula and Mizuna Salad |
$6.00 |
A mix of mizuna and arugula greens wrapped within an English cucumber slice and drizzled with honey balsamic vinaigrette, tri-colored grap tomato and mild chevre |
| Almond Crusted Halibut |
$19.00 |
Almond encrusted halibut served over delicate flash-seared garlic lemon pea greens, with balsamic macerated fresh cranberry |
| Autumn Roast Tenderloin of Pork |
$18.00 |
Pork tenderloin roasted with fresh native apples and California dried figs, served with a creamy Roquefort sauce |
| Pan Seared Scallops |
$21.00 |
Pan seared scallops mounted over wilted spinach, pignoli, crisp prosciutto and sage butter |
| Pasta Toscana |
$18.00 |
Capellini pasta served in a roasted chicken broth with sliced grilled chicken, sundried tomatoes, capers and a chiffonade of fresh basil |
| Pork Osso Bucco |
$19.00 |
Pork shank braised with tomato, olive, artichoke, celery, carrot and seared escarole greens |
| Jasmine Tea Spiked Duck Breast |
$21.00 |
Boneless duck breast infused with imported jasmine tea, with a sautee of fresh wild mushrooms and butter braised baby brussel sprouts |
| Stuffed Portabella Mushrooms |
$14.00 |
Baby stuffed balsamic marinated portabella mushrooms filled with fig and cranberry chutney, finished with brie cheese over pan seared greens |
| Shrimp and Crab Stuffed Cannelloni |
$18.00 |
Fresh shrimp and crab, mixed with onions, peppers, and fresh herbs, rolled in pasta and baked with a duo of bechamel and tomato sauce, with flash fried capers |
| Pan Seared Day Boat Cod |
$18.00 |
Day boat cod seared with high heat and placed over Japanese soba noodles floating in frest funet and garnished with chopped chive flowers |
| Southwest Paella |
$18.00 |
Mexican chorizo, grilled chicken, clams, mussels, sauteed shrimp, calamari and saffron rice |
| Baked Natural Chicken |
$14.00 |
Half, semi-boneless honey baked chicken with spiced pumpkin and acorn squash with a garnish of radish sprouts |
| New England Bread Pudding |
$6.00 |
A New England tradition served with fresh whipped cream, your server will describe today's preparation |
| Boston Cream Pie |
$8.00 |
2 layers of moist yellow cake separated with fresh vanilla bean custard and topped with a dark maracaibo chocolate ganache |
| Apple Crisp |
$6.00 |
Baked native apples with chopped dates, cranberries, blueberries, cinnamon and nutmeg, with a hazelnut maple butter crumb crust |
| Chocolate Orgasm |
$8.00 |
Made to order. Rich, warm cake filled with hot melted single bean chocolate ganache, served in a cup with Frangelico whipped cream |
| Petite Creme Brulee |
$8.00 |
A trio of milk, dark & white chocolate cream brulee with caramelized maple sugar |
| Ice Cream/Sorbet |
$6.00 |
Ask your server for today's selection |
| Made to Order Dessert Crepes |
$6.00 |
Daily special filling served with housemade cheesecake |
| 209 Cheesecake |
$6.00 |
Please ask your server for today's choice of housemade cheesecake |
| Carrot Cake |
$6.00 |
Fresh carrot cake served with whipped cream |
| 209 Breakfast |
$6.95 |
2 large fresh scrambled eggs served with toast, butter, jelly and Texas roasted potatoes. Add ham, bacon, sausage or Canadian bacon for $3 |
| 209 French Toast |
$7.95 |
Cinnamon swirl bread dipped in Frangelico batter, pan seared and served with powdered sugar and syrup |
| Smoked Salmon Plate |
$7.95 |
Fresh baked bagel, capers, onion and cream cheese |
| Eggs Benedict |
$9.95 |
Poached eggs served with fresh hollandaise sauce over a slice of Canadian bacon on toasted English muffin with Texas roasted potatoes |
| Eggs Florentine |
$9.95 |
Poached eggs served with fresh hollandaise sauce over a slice of fresh ripe tomato, sauteed spinach on a toasted English muffin served with Texas roasted potatoes |
| Eggs Crab Louie |
$11.95 |
Poached eggs served with fresh hollandaise sauce over our popular fried crab cakes on toasted English muffin served with Texas roasted potatoes |
| Sirloin Steak Breakfast |
$11.95 |
Grilled sirloin steak served with two eggs, toast and Texas roasted potatoes |
| Omelet of the Day |
$8.95 |
Your choice of fresh made omelet with Texas roasted potatoes |
| Fresh Traditional Stack of the Day Pancakes |
$7.95 |
|
| Fresh House Baked Bagels |
$3.00 |
Served with cream cheese or butter |
| Ham, Bacon, Canadian Bacon or Sausage |
$3.00 |
|
| Southern Style Grits |
$3.00 |
|
| Fresh Fruit Salad |
$6.00 |
Served with cottage cheese |
