| Ribbollita Soup |
$5.00 - $8.00 |
traditional tuscany soup with seasonal vegetables, cannellini beans, pancetta, croutons, and parmigiano cheese drizzled with extra virgin olive oil |
| Misto Verde |
$7.00 |
mixed greens tossed with balsamic vinegar, cherry tomatoes and extra virgin olive oil |
| Insalata Alla Cesare |
$7.00 |
fresh romaine lettuce tossed with traditional italian cesare dressing and croutons |
| Insalata Di Spinaci |
$8.00 |
baby spinach salad, toasted almonds, crispy italian pancetta |
| Caprese |
$9.00 |
fresh mozzarella and tomato salad, mixed greens, toasted bread, dressed with extra virgin olive oil and basil |
| Involtini Di Melanzane |
$9.00 |
rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and parmigiano cheese |
| Arancini |
$10.00 |
* grilled chicken breast topped with smoked mozzarella cheese, sliced tomato and roasted peppers served on grilled peasant bread with mixed green salad |
| Arrosto Di Agnello |
$10.00 |
* brick oven roasted lamb sandwich with sautéed calabrese style peppers and onions served on grilled peasant bread with mixed green salad |
| Focaccina Con Caprino |
$10.50 |
flat aromatic bread topped with mixed green salad, goat cheese, grilled zucchini, and fresh cherry tomatoes |
| Cozze Piccanti |
$11.00 |
sautéed mussels in a spicy plum tomato sauce |
| Antipasto Traditionale |
$11.00 |
imported italian cured meats, cheeses, preserved vegetables and olives |
| Calamari Fritti |
$11.00 |
semolina crusted fried calamari with mixed greens drizzled with a citrus honey vinaigrette |
| Polpette |
$12.00 |
our traditional recipe of meatballs with roasted peppers and mixed greens |
| Parmigiana Di Pollo |
|
breaded chicken breast, fontina cheese, basil and tomato sauce with mixed green salad |
| Polpette |
|
meatballs, parmigiano cheese, roasted peppers, basil and tomato sauce with mixed green salad |
| Regina |
|
fresh arugula, fresh mozzarella, prosciutto and sliced tomatoes with mixed green salad |
| Napoletana |
$9.00 |
authentic neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic |
| Margherita |
$10.00 |
fresh homemade mozzarella, plum tomato sauce and fresh basil, drizzled with extra virgin oil |
| La Vegetariana |
$10.00 |
fresh homemade mozzarella with mixed grilled vegetables |
| Pizza Spinaci |
$10.50 |
sautéed spinach and fresh homemade mozzarella |
| Amalfitana |
$11.00 |
smoked mozzarella, fresh cherry tomatoes and fresh arugula |
| La Quattro Stagioni |
$11.50 |
smoked mozzarella, plum tomato sauce, italian ham, spinach and mushrooms |
| Tradizionale |
$12.00 |
fresh homemade mozzarella, plum tomato sauce, onions, homemade italian sausage and pepperoni |
| Insalata Pizza |
$12.00 |
smoked mozzarella, fresh cherry tomatoes, capicola, fresh arugula and sliced cucumber |
| Pizza Ai Quattro Formaggi |
$12.00 |
four cheese pizza, mozzarella, fontina, parmigiano, and ricotta with aromatic oregano and roasted garlic |
| Romana |
$12.00 |
fresh mozzarella, plum tomatoes sauce, capers, anchovies, oregano and basil |
| La Capricciosa |
$12.50 |
homemade italian sausage, mushrooms, artichoke hearts and fresh homemade mozzarella with a plum tomato sauce |
| Calzone Antico Forno |
$12.00 |
four cheese calzone - additional toppings available |
| Napoletana |
$12.50 |
authentic neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic |
| Margherita |
$13.00 |
fresh homemade mozzarella, plum tomato sauce and fresh basil, drizzled with extra virgin oil |
| Pizza Spinaci |
$13.50 |
sautéed spinach and fresh homemade mozzarella |
| La Vegetariana |
$14.00 |
fresh homemade mozzarella with mixed grilled vegetables |
| Amalfitana |
$15.00 |
smoked mozzarella, fresh cherry tomatoes and fresh arugula |
| Tradizionale |
$15.00 |
fresh homemade mozzarella, plum tomato sauce, onions, homemade italian sausage and pepperoni |
| Romana |
$15.00 |
fresh mozzarella, plum tomatoes sauce, capers, anchovies, oregano and basil |
| Pizza Al Quattro Formaggi |
$15.50 |
four cheese pizza, mozzarella, fontina, parmigiano, and ricotta with aromatic oregano and roasted garlic |
| Insalata Pizza |
$16.00 |
smoked mozzarella, fresh cherry tomatoes, capicola, fresh arugula and sliced cucumber |
| La Capricciosa |
$16.50 |
homemade italian sausage, mushrooms, artichoke hearts and fresh homemade mozzarella with a plum tomato sauce |
| Salsiccia E Broccoletti |
$16.50 |
homemade italian sausage, broccoli rabe, fresh homemade mozzarella and fresh cherry tomatoes |
| Vesuvio |
$16.50 |
fresh homemade mozzarella, roasted peppers, ricotta cheese, cherry tomatoes, finished with fresh sliced prosciutto |
| Il Marinaro |
$16.50 |
sautéed shrimp with smoked mozzarella, fresh cherry tomatoes and fresh arugula |
| Carciofi E Porcini |
$17.00 |
artichoke hearts, imported italian porcini mushrooms, fresh homemade mozzarella, fresh cherry tomatoes, finished with truffle oil |
| Calzone Antico Forno |
$13.00 |
four cheese calzone - additional toppings available below |
| Fusilli Al Tegamino |
$11.00 |
brick oven baked fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil finished in brick oven |
| Fettuccini Panna E Prosciutto |
$11.00 |
fettuccini pasta with imported italian ham in a cream sauce |
| Rigatoni Salsiccia |
$12.00 |
homemade style rigatoni pasta with italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese finished in brick oven |
| Gnocchi Di Patate |
$12.00 |
homemade potato dumplings baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil finished in brick oven |
| Rigatoni Alla Boscaiola |
$12.00 |
rigatoni pasta sautéed with mushrooms, sweet peas, onions, italian ham in plum tomato mascarpone sauce |
| Fetuccini Alla Bolognese |
$12.00 |
chef bolognese ragu recipe with egg fettuccine pasta |
| Linguine Con Vongole |
$12.50 |
linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce, baked in parchment paper and finished in the brick oven |
| Lasagna Primavera |
$13.50 |
layers of fresh pasta sheets, roasted vegetables, ricotta cheese, béchamel and san marzano tomato sauce baked in brick oven |
| Linguine Al Frutti Di Mare |
$16.00 |
linguine pasta with clams, mussels, calamari and shrimp sautéed in plum tomato sauce, baked in parchment paper and finished in the brick oven |
| Gnocchi Di Patate |
$16.50 |
homemade potato dumplings baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil finished in brick oven |
| Fettuccini Panna E Prosciutto |
$16.50 |
fettuccini pasta with imported italian ham in a cream sauce |
| Lasagna Primavera |
$17.00 |
layers of fresh pasta sheets, roasted vegetables, ricotta cheese, bechamel and san marzano tomato sauce baked in brick oven |
| Fusilli Al Tegamino |
$17.00 |
brick oven baked fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil finished in brick oven |
| Rigatoni Alla Boscaiola |
$17.00 |
rigatoni pasta sautéed with mushrooms, sweet peas, onions, italian ham in plum tomato mascarpone sauce |
| Fettuccini Alla Bolognese |
$17.00 |
chef bolognese ragurecipe with egg fettuccine pasta |
| Rigatoni Salsiccia |
$18.00 |
homemade style rigatoni pasta with italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese finished in brick oven |
| Linguine Con Puttanesca |
$19.00 |
linguine pasta with sautéed fresh calamari, olives, capers in a fresh tomato garlic sauce |
| Linguine Con Vongole |
$19.00 |
linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce baked in parchment paper and finished in the brick oven |
| Linguine Al Frutti Di Mare |
$23.00 |
linguine pasta with clams, mussels, calamari and shrimp sautéed in plum tomato sauce, baked in parchment paper and finished in the brick oven |
| Fettuccini Positano |
$23.00 |
homemade style fettuccini pasta with sautéed sea scallops, shrimp and arugula in roasted garlic and fresh cherry tomatoes sauce |
| Risotto Del Giorno |
|
daily special italian risotto |
| Pasta Del Giorno |
|
daily special pasta |
| Parmigiana Di Pollo |
$13.00 |
breaded chicken breast, fontina cheese, linguine, tomato and basil sauce, baked in the brick oven |
| Saltimbocca Di Pollo |
$14.00 |
* seared chicken breast topped with parma prosciutto and fontina cheese in a madeira mushroom wine sauce with sautéed garlic spinach |
| Parmigiana Di Vitello |
$15.00 |
breaded veal cutlet, fontina cheese, linguine, tomato and basil sauce, baked in the brick oven |
| Pesce Spada |
$17.00 |
* wood grilled swordfish with fresh mixed greens, pickled vegetables and orange citrus sauce |
| Ossobuco Di Maiale |
$19.00 |
braised pork shank, carrots, celery and onions, polenta and roasted asparagus, parmigiano cheese |
| Pollo Arrosto |
$19.00 |
* brick oven roasted chicken with garlic and herbs, roasted potato and string beans |
| Saltimbocca Di Pollo |
$19.00 |
* seared chicken breast topped with parma prosciutto and fontina cheese in a madeira mushroom wine sauce with sautéed garlic spinach |
| Parmigiana Di Pollo |
$22.00 |
breaded chicken breast, fontina cheese, linguine in tomato and basil sauce, baked in brick oven |
| Ossobuco Di Maiale |
$23.00 |
* braised pork shank, carrots, celery and onions, polenta and roasted asparagus, parmigiano cheese |
| Pesce Spada |
$23.00 |
* wood grilled swordfish with fresh mixed greens, pickled vegetables and orange citrus sauce |
| Maiale |
$23.00 |
* grilled pork chop with roasted potatoes, spinach over red and yellow pepper vinaigrette |
| Vitello |
$24.00 |
* pan seared veal scalopini with sautéed mushrooms, artichoke hearts, roasted potatoes and string beans in sweet wine demiglaze |
| Parmigiana Di Vitello |
$24.00 |
breaded veal cutlet, fontina cheese, linguine in tomato and basil sauce, baked in brick oven |
| Risotto Del Giorno |
|
daily special italian risotto |
| Pasta Del Giorno |
|
daily special pasta |
| Homemade Tiramisu |
$7.00 |
canolli, bread pudding |
| Gelato |
$6.00 |
|
| Pizza Dolce |
$10.00 |
pizza, nutella chocolate, strawberries, banana, sweetened ricotta cheese and powder sugar |
| Homemade Tiramisu |
$8.00 |
bread pudding, cannoli |
| Gelato |
$7.00 |
|
| Pizza Dolce |
$13.00 |
pizza, nutella chocolate, sweetened ricotta cheese, strawberries, bananas, and powdered sugar |
| Misto Verde |
$8.00 |
mixed greens tossed with balsamic vinegar, cherry tomatoes and extra virgin olive oil |
| Insalata Alla Cesare |
$8.00 |
fresh romaine lettuce tossed with traditional italian cesare dressing and croutons |
| Insalata Di Spinaci |
$9.00 |
baby spinach salad, toasted almonds, crispy italian pancetta |
| Ribbollita Soup |
$9.50 |
traditional tuscany soup with seasonal vegetables, cannellini beans, pancetta, croutons, and parmigiano cheese drizzled with extra virgin olive oil |
| Arancini |
$12.00 |
rice balls, bolognese filling, peas & fontina cheese, house tomato sauce |
| Cozze Piccanti |
$15.00 |
sautéed mussels in a spicy plum tomato sauce |
| Involtini Di Melanzane |
$13.00 |
rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and parmigiano cheese |
| Caprese |
$13.00 |
fresh mozzarella and tomato salad, mixed greens, toasted bread, dressed with extra virgin olive oil and basil |
| Focaccina Con Caprino |
$13.00 |
flat aromatic bread topped with mixed green salad, goat cheese, grilled zucchini, and fresh cherry tomatoes |
| Polpette |
$14.00 |
our traditional recipe of meatballs with roasted peppers and mixed greens |
| Arugula E Gamberi |
$15.00 |
fresh arugula tossed with white balsamic vinaigrette, grilled shrimp and shaved parmigiano cheese |
| Calamari Fritti |
$15.00 |
semolina crusted fried calamari with mixed greens drizzled with a citrus honey vinaigrette |
| Antipasto Traditionale |
$18.00 |
imported italian cured meats, cheeses, preserved vegetables and olives |
| Roasted Potatoes |
$5.50 |
|
| Roasted Peppers Salad |
$6.50 |
|
| Sautéed String Beans |
$6.50 |
with garlic and olive oil |
| Sautéed Broccoli Rabe |
$7.50 |
with garlic and extra virgin olive oil |
| Mported Bottles |
|
amstel light, stella artois, corona, moretti |
| Imported Draft |
|
peroni |
| Domestic Bottles |
|
budweiser, bud light, samuel adams light, coors nonalcoholic, coors light, gluten free beer |
| Domestic Draft |
|
shipyard pumpkinhead, samuel adams, samuel adams seasonal |
| Red |
$9.00 |
chianti, montepulciano, merlot, malbec, cabernet sauvignon |
| White |
$9.00 |
pinot grigio, chardonnay, white zinfandel, brachetto |
| Bianco |
$10.00 |
bianco, villa antinori, 2012 (tuscany) |
| Riesling |
$10.00 |
seaglass, 2012 (monterey county) |
| Sauvignon Blanc |
$11.00 |
kunde, 2012 (sonoma valley) |
| Moscato DAsti |
$10.00 |
ruffino, 2012 (tuscany) |
| Prosecco |
$10.00 |
|
| Nero DAvola |
$11.00 |
regaleali, 2010 (sicily) |
| Barbera |
$10.00 |
piazzo, 2011 (piemonte) |
| Pinot Noir |
$11.00 |
saint gregory, 2009 (mendocino county) |
| Cabernet Franc |
$10.00 |
monte luce, 2011 (veneto) |
| Chianti Riserva |
$12.00 |
davinci, 2007 (tuscany) |
| Sangiovese |
$11.00 |
masi, 2010 (tuscany) |
| Vitiano Rosso |
$10.00 |
falesco, 2011 (umbria) |
| Super Tuscan |
$16.00 |
campaccio, terrabianca, 2009 (tuscany) |
| Zinfandel |
$10.00 |
amador - terra doro, 2010 (amador county) |
