| Soda |
$2.50 |
|
| Chocolate Milk |
$3.00 |
|
| Lassi |
$4.00 |
A delicious yogurt drink. |
| Masala Chai Tea |
$3.00 |
A cup of black tea with Indian spices and milk. |
| Coffee |
$3.00 |
A delicious cup of Arabia coffee. |
| Sabzi Pakora |
$4.00 |
Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter. |
| Chili Pakora |
$4.00 |
Green chili peppers stuffed with cheese and spices. Cooked in chickpea batter. |
| Aloo Tikka |
$4.00 |
Deep-fried potato cake in chickpea batter. |
| Vegetable Samosa |
$4.00 |
Deep-fried pasty triangle stuffed with spiced potatoes and peas. Two per order. |
| Paneer Pakora |
$6.00 |
Homemade cheese stuffed with delicious mixed mixture. Cooked in chickpea batter. |
| Assorted Appetizer Platter |
$10.00 |
Vegetable samosa, keema samosa, chili pakora, paneer pakora, vegetable pakora and chicken pakora. |
| Keema Samosa |
$5.00 |
Deep-fried pasty triangle stuffed with ground chicken, peas and mint. Two per order. |
| Assorted Kebab Platter |
$13.00 |
Reshmi kebab, murg tikka, haryali kebab, malai kebab and prawn tandoori. Serves two. |
| Mulligatawny Soup |
$4.00 |
Assorted lentils simmered in mild spicy broth. Served with lemon. |
| Tomato Soup |
$4.00 |
Rasam. Delicious tomato and cream soup. |
| Katchumber Salad |
$4.00 |
Diced cucumber, carrot, bell pepper, onion and tomatoes. Served with Indian dressing. |
| Murg Tandoori Salad |
$13.00 |
Mixed salad greens, assorted grilled vegetables and cucumbers topped with tandoori chicken. |
| Papadi Chaat |
$6.00 |
Thin crisps tossed with chickpeas, potatoes, tomatoes and onions. Served with assorted chutneys and yogurt. |
| Bhel Puri |
$6.00 |
A mixture of puffed rice and lentils, onions, potatoes, tomatoes and cilantro. Served with assorted chutneys. |
| Aloo Tikka Chat |
$6.00 |
A potato cake topped with chickpea curry, onions and tomato. |
| Samosa Bhel |
$6.00 |
A vegetable samosa topped with chickpea, tomatoes, onions and cilantro. Served with assorted chutneys. |
| Dahi Bhala |
$6.00 |
Fried lentil dumplings. Served with mildly spiced yogurt and assorted chutneys. |
| Navrattan Biryani |
$14.00 |
Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins. Served with raita. |
| Murg Biryani |
$15.00 |
Boneless chicken cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita. |
| Hyderabadi Gosht Biryani |
$16.00 |
Boneless lamb cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita. |
| Jingha Biryani |
$17.00 |
Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita. |
| Mixed Seafood Biryani |
$18.00 |
Jumbo shrimp, scallops and fish cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita. |
| Jingha Masala Entree |
$17.00 |
Jumbo shrimp cooked in traditional Indian curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Jingha Shahi Entree |
$17.00 |
Jumbo shrimp sauteed in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Jingha Doh Peeazah Entree |
$17.00 |
Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger and garlic in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and ci |
| Jingha Vindaloo Entree |
$17.00 |
Jumbo shrimp and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Jingha Korma Entree |
$17.00 |
Jumbo shrimp cooked in a delicious cashew, cream and curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Samundar Ki Begam Entree |
$17.00 |
Filet of salmon barbecued over a flaming charcoal grill and simmered in tantalizing curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Andhra Fish Curry Entree |
$17.00 |
Fresh fish cooked in a spicy hyderabadi curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Goan Fish Curry Entree |
$18.00 |
Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Seafood Combination Curry Entree |
$20.00 |
Scallops, shrimps, fish and mussels sauteed in a curry sauce with just a hint of cream. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Daal Maharani Balti Entree |
$11.00 |
Black lentils and kidney beans simmered in a mildly spiced creamy sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Vegetable Balti Entree |
$13.00 |
Mixed vegetables sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Murg Balti Entree |
$13.00 |
Marinated boneless chicken sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Gosht Balti Entree |
$15.00 |
Marinated imported lamb sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Bakri Balti Entree |
$16.00 |
Marinated young goat sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Murg Masala Entree |
$12.00 |
Boneless chicken cooked in Indian curry. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Karahi Chicken Entree |
$13.00 |
Diced chicken 1/2 done on a barbecued grill, then cooked in wok with tomatoes, onions, garlic, ginger and green peppers. Served with long-grain basmati rice with a touch of pure saffron, wild cardamo |
| Murg Doh-Peeazah Entree |
$14.00 |
Boneless chicken breast sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream. Served with long-grain basmati rice with a touch of pure saffron, wi |
| Murg Saagwala Entree |
$14.00 |
Boneless chicken sauteed with spinach in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Murg Vindaloo Entree |
$15.00 |
Boneless chicken and potatoes cooked in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Pineapple Curried Chicken Entree |
$15.00 |
Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and tangy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Sweet and Spicy Chicken Entree |
$15.00 |
Chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild card |
| Murg Tikka Masala Entree |
$15.00 |
Boneless chicken barbecued in a clay oven, then sauteed in a savory curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Murg 65 Entree |
$15.00 |
Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Dhaniawala Korma Entree |
$15.00 |
Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn |
| Murg Makhini Entree |
$15.00 |
Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn |
| Murg Tandoori Entree |
$13.00 |
1/2 chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamo |
| Murg Tikka Tandoori Entree |
$14.00 |
Boneless chunks of chicken marinated in yogurt, lemon juice and spices, barbecued over a charcoal grill. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and ci |
| Sheesh Kebab Tandoori Entree |
$14.00 |
Succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamo |
| Reshmi Kebab Entree |
$14.00 |
Minced chicken blended with herbs and spices then shaped on as skewer and barbecued. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Haryali Kebab Entree |
$14.00 |
Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices then barbecued in a tandoor. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom |
| Malai Kebab Entree |
$14.00 |
Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Paneer Tikka Entree |
$16.00 |
Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables, long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Lamb Chop Tandoori Entree |
$18.00 |
Imported Australian lamb chops marinated then charbroiled in a flaming charcoal oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Salmon Masala Tandoori Entree |
$18.00 |
Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cin |
| Prawn Tandoori Entree |
$18.00 |
Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers then charbroiled in our flaming clay oven. Served with long-grained basmati rice wit |
| Tandoori Mixed Grill Entree |
$23.00 |
A mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Gosht Curry Entree |
$15.00 |
Cubes of leg of lamb cooked in traditional curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Karahi Lamb Entree |
$15.00 |
Boneless lamb, 1/2 done in tandoor then cooked in a wok with tomatoes, onions, bell pepper, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom an |
| Seekh Kebab Masala Entree |
$15.00 |
Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and |
| Gosht Keema Masala Entree |
$15.00 |
Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Gosht Palak Entree |
$15.00 |
Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Gosht Vindaloo Entree |
$15.00 |
Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Gosht Madras Entree |
$15.00 |
Chunks of tender leg of lamb cooked in a spicy South Indian coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Gosht Korma Entree |
$16.00 |
Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamo |
| Rogan Josh Entree |
$17.00 |
Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Lamb Chop Masala Entree |
$18.00 |
Tender rack of imported Australian lamb 1/2 done in tandoori then sauteed with onions, ginger and garlic in creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild |
| Daal Tarka Entree |
$9.00 |
Yellow daal simmered in a mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Aloo Saag Entree |
$12.00 |
Quartered potatoes and fresh spinach cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Aloo Cholay Entree |
$12.00 |
Quartered potatoes and chickpeas cooked in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Aloo Gobi Masala Entree |
$12.00 |
Fresh cauliflower and potatoes simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Palak Paneer Entree |
$12.00 |
Homemade farmer's cheese cubes and spinach cooked with green herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Bhindi Masala Entree |
$12.00 |
Fresh okra ladyfingers stuffed with spices then sauteed with onions, peppers, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Mustani Palak Entree |
$12.00 |
Chickpeas and spinach simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Bengan Bharta Entree |
$12.00 |
Eggplant roasted in the tandoori clay oven then sauteed with onions, bell peppers and tomatoes. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Matar Paneer Entree |
$13.00 |
Homemade farmer's cheese and green peas cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Navrattan Korma Entree |
$13.00 |
A combination of fresh vegetables and fresh herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Malai Kofta Entree |
$14.00 |
Minced vegetable croquettes, carefully cooked in a flavorful masala. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Paneer Makhani Entree |
$14.00 |
Marinated homemade cheese cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Karahi Paneer Entree |
$14.00 |
Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon. |
| Roti |
$2.00 |
Unleavened whole-wheat flat bread. Baked fresh to order in our charcoal clay oven. |
| Naan |
$2.00 |
Leavened white flour flat bread. Baked fresh to order in our charcoal clay oven. |
| Cheese Naan |
$2.50 |
Leavened white flour flat bread stuffed with cheese and spices. Baked fresh to order in our charcoal clay oven. |
| Garlic Naan |
$2.50 |
Leavened bread stuffed with garlic flat bread. Baked fresh to order in our charcoal clay oven. |
| Lacha Paratha |
$2.50 |
Multi-layered whole wheat bread sprinkled with onion seeds. Baked fresh to order in our charcoal clay oven. |
| Onion Kulcha |
$2.50 |
Leavened white flour bread stuffed with spiced onions. Baked fresh to order in our charcoal clay oven. |
| Aloo Paratha |
$2.50 |
Whole wheat bread stuffed with potatoes and peas. Baked fresh to order in our charcoal clay oven. |
| Kashmiri Naan |
$2.50 |
Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar. Baked fresh to order in our charcoal clay oven. |
| Missi Roti |
$2.50 |
Whole wheat roti mixed with onions and chilies and cooked with lentils. Baked fresh to order in our charcoal clay oven. |
| Keema Naan |
$3.00 |
Leavened white flour bread stuffed with spiced ground lamb. Baked fresh to order in our charcoal clay oven. |
| Puri |
$3.00 |
A pair of delicious fried bread made from a mixture of white and whole wheat flour. Baked fresh to order in our charcoal clay oven. |
| Assorted Breads |
$10.00 |
A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. Baked fresh to order in our charcoal clay oven. |
| Raita |
$4.00 |
Soothing homemade yogurt mixed with cucumber, tomatoes and roasted cumin seeds. |
| Pineapple Curry Sauce |
$4.00 |
Sweet and tangy pineapple curry sauce. |
| Mango Chutney |
$4.00 |
Smooth and tangy tropical mango chutney. |
