| Bruschetta |
|
Toasted fresh focaccia with chef's choice of fresh toppings |
| Soup of the day |
$7.00 - $4.00 |
|
| Shrimp Scampi |
$15.00 |
A meyer lemon garlic butter sauce |
| Salty and Sweet |
$15.00 |
Proscitto, fresh fruit,olives, cheese and locally crafted lavosh |
| Caesar Salad |
$8.00 |
With young romaine lettuce served with reggiano, kalamata olives and croutons |
| Marinated Beets and Green Beans |
$12.00 |
Arugula, maytag blue cheese, candied macadamia nuts and a beet reduction, balsamic vinaigrette |
| South Kona Green Salad |
$6.00 |
With tomatoes, cucumbers, marinated onions and a tomato-olive vinaigrette |
| Island Style Cioppino |
$26.00 |
Rich broth of tomato and local fennel simmered with scallops, prawns and blue crab. Served with grilled garlic bread and pesto aioli |
| Grilled Big Island Beef Tenderloin |
$28.00 |
With garlic mashed potato, sauteed greens, mushrooms and a chianti demi glace |
| Porcini Crusted Pork Tenderloin |
$23.00 |
With gnocchi and green beans in a creamy piopini mushroom sauce |
| Herb Marinated Grilled Chicken |
$19.00 |
Tri-color quinoa primavera |
| Crab Manicotti |
$24.00 |
With three cheeses, green beans, baked in marinara and italian bread crumbs |
| Grilled Rack of Lamb |
$35.00 |
Mushroom polenta, sauteed greens and a chianti demi glace |
| Italian Sausage Rigate |
$19.00 |
Mushrooms, sweet onions, black olives and feta in a rich tomato sauce over fresh rigatoni pasta |
| Herb & Cheese Ravioli |
$18.00 |
With broccoli florettes, toasted pine nuts and a blue cheese cream sauce |
| Mi's Fresh Lasagna |
$17.00 |
Seasoned local beef, onions, mushrooms, bell peppers and black olives in a rosemary scented tomato sauce |
| Fresh Spaghetti |
$14.00 |
Alla bolognese |
| Fresh Spaghetti |
$17.00 |
Substitute ahi bolognese |
| Grilled Garlic Bread |
$4.00 |
|
| Side of Mashed Potao |
$4.00 |
|
| Side of Marinara |
$4.00 |
|
| Banana Rum Flambe |
$8.00 |
With mi's special vanilla macadamia nut caramel over tropical dreams vanilla ice cream and banana bread |
| Tiramisu |
$9.00 |
1st prize award winning recipe. 2010 kona coffee festival |
| Rich Flourless Chocolate Torte |
$7.00 |
With a wailua chocolate genache |
| Big Island Meyer Lemon Creme Brulee |
$7.00 |
|
| White Pineapple Sorbet |
$5.00 |
|
| Lilikoi Hawaiitalian Soda |
$3.50 |
Chamomile, mint, earl grey, english breakfast and jasmine |
| 100% Kona Coffee |
$2.50 |
|
| Decaf 100% Kona Coffee |
$2.50 |
|
| Iced Tea of the Day |
$1.50 |
|
| Hot Tea |
$1.50 |
|
