| Braised Buffalo Short Ribs |
$16.00 |
First snow chevre polenta, gremolada, sauce natural |
| Wild Mushroom Tartlet |
$13.00 |
Caramelized vidalia onions, garlic bechamel |
| Venison Goulash |
$15.00 |
Wild boar bacon, smoked paprika, sage broth |
| Ragout of Blue Crab |
$17.00 |
Melted leeks, sauteed shitake mushrooms, lemon chive beurre blanc |
| New Belgium Crispy Lobster |
$18.00 |
Roasted corn potatoes, lemon grass nage |
| Chestnut and Apple Duck Roulade |
$15.00 |
Horseradish salsify puree, morel cream |
| Gingered Pheasant Consomme |
$15.00 |
Brunoise vegetables |
| Organic Winter Greens |
$13.00 |
Carrot ribbons, cellophane onions, oven dried strawberries, toasted almonds, fig balsamic vinaigrette |
| Lobster Bisque |
$15.00 |
Sherry |
| Organic Baby Spinach |
$14.00 |
Warm goat cheese, roasted red peppers, candied hazelnuts, maple bacon vinaigrette |
| Wood Fired Filet of Beef |
$49.00 |
Roasted elephant garlic potato puree asparagus bundle, cardamom onion marmalade, bordeaux reduction |
| Dry Aged New York Steak |
$47.00 |
English cheddar potato au gratin, pancetta brussels sprouts, white balsamic demi-glace |
| Dover Sole en Paupiette |
$38.00 |
Saffron scallop mousseline,creamed heirloom red spinach, organic carrots, rock shrimp emulsion |
| Colorado Rack of Lamb Chops |
$48.00 |
San juan valley chateau potatoes organic baby zucchini, pomegranate jus |
| Rotisserie of Herb Marinated Poussin |
$35.00 |
Apple sausage dressing, chicken truffles, carrot timbale, poultry jus |
| Pan Seared Shetland Salmon |
$37.00 |
Sweet pea risotto, haricot vert, beet reduction |
| Valrhona Banana Bread Pudding |
$14.00 |
Hazelnut brittle, caramel sauce |
| White Chocolate Mint Creme Brulee |
$12.00 |
Raspberry coulis |
| Pumpkin Cheesecake |
$13.00 |
Madagascar crème anglaise ginger tuille |
| Cappuccino Mousse |
$14.00 |
Cocoa nibs baileys irish cream sauce |
| Macerated Berry Tartlet |
$12.00 |
Lemon grass cream blood orange drizzle |
| Haus Ice |
$8.00 |
Housemade ice cream in a profiterole sauce du jour |
