| Spicy Squid Salad |
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Squid mixed with ginger, shredded cabbage, carrots, onions, and mint leaves tossed in a house dressing |
| Lettuce Wrap (Theuk Kreun) |
|
A cambodian favorite: Grilled and smoked fillet of fish pounded in tamarind paste, freshly roasted garlic and peanut, jalapeño, and basil, served with lettuce and sliced cucumbers |
| Fresh Veggies with Dip (Prohok Ktis) |
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Ground chicken simmered in spicy coconut milk and Cambodian anchovy sauce served with fresh vegetables and diced chili |
| Chicken Salad |
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Chicken breast mixed with shredded cabbage, carrots, onions, and mint leaves tossed in a zesty house dressing |
| Spicy Papaya Salad |
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Finely shredded green papaya and carrots tossed in a garlic house vinaigrette |
| Egg Rolls |
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Ground chicken, shredded carrots, cabbages, bean threads, and black pepper, rolled in a thin rice paper and deep fried |
| Fresh Spring Rolls |
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Thin rice paper wrapped with crispy green lettuce, fresh mint, cucumber, and noodle, served with a house dipping sauce (Choice of prawns or BBQ chicken) |
| Cambodian Stuffed Crepe |
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Cambodian crepe stuffed with chicken, shrimp, coconut, and bean sprouts served with peanut sauce |
| Phnom-Penh Sour Soup |
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Cambodian sour soup cooked with prawns, fish, pineapples, and tomatoes, infused with lemongrass and tamarind paste |
| Seafood In Lemongrass Broth |
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Combination seafood soup with clams, fish, prawns, mussels, and calamari cooked in spicy lemongrass and tamarind |
| Cambodian Chicken Soup |
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Chicken soup cooked with mushrooms, lemongrass, limejuice, and sweet mint leaves |
| Lemongrass Noodles (Noum Ba Joc) |
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A savory Cambodian noodle soup cooked with fish and flavored with lemongrass spices served with a side of fresh vegetables |
| Stuffed Angel Wings |
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Boneless chicken wings stuffed with lemongrass spices, bean thread, ground chicken, shiitake mushrooms, and onions served with pickled cabbage and a house sauce |
| Chicken with Peanut Sauce |
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Tender chicken breast with broccoli simmered in a spicy peanut sauce |
| Chicken with Eggplant |
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Chicken stir-fried with eggplant, minced garlic, sweet basil, and chili sauce |
| Marinated Barbecued Chicken |
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Tender cambodian styled chicken marinated in lemongrass spices and charbroiled served with pickled cabbage and a house sauce |
| Lemongrass Chicken |
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An enticingly colorful dish of tender chicken stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce |
| Smoky Eggplant |
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Eggplant grilled and sautéed with garlic and topped with shrimp and pork |
| Ginger Tenderloin |
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Pork tenderloin sautéed with ginger, mushrooms, onions and bell peppers |
| Marinated Barbecued Pork Chops |
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Pork charbroiled with lemongrass spices, served with pickled vegetables and a house sauce |
| Pork with Green Beans |
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Pork tenderloin sauteed with mint leaves, green beans and chili sauce |
| Sliced Steak Wrap |
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Sliced grilled medium steak served with a creamy Cambodian spiced dip, roasted garlic and jalapenos, garlic noodles, and lettuce leaves to wrap |
| Basil Beef |
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Tender beef sauteed with asparagus, pepper, basil, and chili sauce |
| Beef Kabob |
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Marinated lemongrass beef charbroiled with pickled vegetables and a house sauce |
| Beef with Mint Leaves |
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Tender slices of beef sauteed with mint leaves, green beans and spices |
| Shaking Beef |
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Quick seared tender marinated bite size beef served on a bed of mixed spring greens |
| Scallops and Prawns |
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Scallops and prawns sauteed with asparagus, fresh diced garlic, and mint leaves |
| Seafood Combination |
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Stir-fried combination of prawn, scallop, calamari, with broccoli and mild chili sauce |
| Pompano Fish |
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A whole pompano fish deep-fried and topped with ground pork and ginger simmered in a blend of three subtly spiced sauces |
| Mussels |
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Half shelled mussels sautéed in fresh garlic and red basil leaves in a spicy chili sauce |
| Salmon In Garlic Basil Wine Sauce |
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Fresh poached salmon topped with roasted garlic, basil, and shiitake mushroom simmered in reduced wine sauce |
| Seafood Lover |
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Stir-fried seafood combination of savory prawns, salmon, calamari, mussels and shiitake mushrooms bursting with color and flavor |
| Cambodian Styled Steamed Fish (Hamok Trei) |
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Sliced catfish wrapped and steamed with coconut juice and lemongrass spices |
| Lemongrass Red Snapper |
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Golden crispy deep-fried Red Snapper stir-fried with mushrooms and onions, flavored with a vibrant lemongrass sauce |
| Prawns With Peanut Sauce |
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Large prawns simmered in mild chili peanut sauce served on cooked cabbages |
| Red Snapper with Bean Thread Noodles |
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Tender and fluffy deep-fried Red Snapper fish topped with mushrooms, bean thread noodles, lotus nuts, ginger, and pork |
| Braised Prawns |
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A bold dish of spicy braised prawns with fresh jalapeños, scallions, and basil leaves |
| Basil Lamb |
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Generously seasoned lamb sautéed with asparagus, pepper, basil, and chili sauce |
| Lamb with Lemongrass |
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Lamb stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce |
| Lamb with Ginger |
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Savory slices of lamb sautéed with ginger, mushrooms, and onions in a house sauce |
| Prawns Curry |
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Prawns, green beans, eggplant, carrot, and mushroom in a spicy green curry sauce |
| Duck Curry |
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Soft and tender gourmet duck cooked with pumpkin and green beans dressed in a aromatic yellow curry sauce |
| Chicken Curry |
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Tender chicken with string beans, eggplant, pumpkin, and sweet basil simmered in a creamy coconut milk |
| Barbecued Chicken Fried Rice |
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An aromatic fried rice dish with barbequed chicken, fresh beans, eggs, and cilantro |
| Sweet Basil Fried Rice |
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Fried rice infused with fresh sweet basil, diced chili, garlic, and almonds |
| Garlic Noodles |
|
Light and buttery fresh egg noodles with diced roasted garlic and scallions |
| Cha Kathiw |
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A delicious Cambodian favorite combining pan-fried noodles with chili sauce, bean sprouts, green onions, and eggs garnished with freshly roasted ground peanut |
| Singapore Noodles |
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Pan-fried noodles with bean sprouts and green onions in yellow curry powder |
| Minty Noodles |
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Vermicelli topped with eggrolls, roasted shallots, and charbroiled chicken, pork, or prawns, served with shredded lettuce, cucumbers, mint leaves, and a house dressing |
| Asparagus and Tofu |
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Fresh tofu stir-fried with asparagus and basil leaves in chili sauce |
| Crunch Green Bean with Tofu |
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Crunchy green bean sautéed with braised tofu, mint leaves, and a touch of house chili sauce |
| Vegetarian Deluxe |
|
A blend of sautéed carrots, broccoli flowers, cabbage, mushrooms, and green beans served in a velvety yellow curry sauce |
| Tofu with Peanut Sauce |
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Lightly fried tofu and broccoli flowers simmered in spicy peanut sauce |
| Curry Tofu |
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Tofu, green beans, eggplant, and gourmet pumpkin cooked in spicy coconut milk curry |
| Jasmine Rice |
|
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| Brown Rice |
|
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| Coconut Rice |
|
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| Fried Banana |
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A delectably rich fried banana dipped in batter and laced with coconut and sesame seeds served with ice cream |
| Mango Sticky Rice |
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Fresh mangos with lightly sweetened sticky rice drizzled with coconut milk and garnished with freshly roasted black sesame seeds |
| Ice Cream |
|
Assorted flavors:Green tea, coconut pineapple, mocha almond fudge, and french vanilla. |
| Cambodian Iced Coffee |
|
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| Cambodian Iced Tea |
|
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| Fresh Squeezed Limeade |
|
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| Soda |
|
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| Coke |
|
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| Diet Coke |
|
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| 7up |
|
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| Waiera Sparkling Water |
|
New Zealand |
