| Oysters |
$18.00 - $36.00 |
Served with cocktail sauce and horseradish mignonette. |
| Hot Crab Dip |
$11.00 |
Bubbling hot with aged white cheddar, buttery crouton crust, and sourdough crisps. |
| Chorizo Stuffed Dates |
$10.00 |
Medjool dates stuffed with chorizo, wrapped in prosciutto, and served with a goat cheese cream and balsamic vinegar. |
| Ohio Sweet Corn Agnolotti |
$12.00 |
Pillow shaped ravioli filled with Ohio sweet corn and served with sauteed butter-poached shrimp, asparagus, roasted tomatoes, truffles, and a Parmesan broth. |
| Calamari |
$10.00 |
Lightly breaded, quick fried with banana peppers, diablo sauce, and lemon aioli. |
| Oysters Rockefeller |
$13.00 |
4 Chesapeake oysters with spinach, cream, Pemod, and Asiago. |
| Angry Mussels |
$10.00 |
PEI mussels steamed in a jalapeno broth with chorizo, tomato, onion, and cilantro. Served with garlic crostini. |
| Shrimp Cocktail |
$16.00 |
Chilled jumbo shrimp with 89 cocktail sauce. |
| Caper Crab Cake |
$12.00 |
Arugula, roasted red peppers, caramelized onions, and lemon vinaigrette. |
| New England Seafood Chowder |
$5.00 - $7.00 |
|
| Chef's Creation Soup |
$5.00 - $7.00 |
|
| 89 Salad |
$7.00 |
Mixed greens, bleu cheese, red onion, bacon, tomato, and 89 dressing. |
| Apple-Walnut Salad |
$8.00 |
Blue cheese, mesclun greens, and walnut oil-vinaigrette. |
| Caesar Salad |
$8.00 |
Parmesan crisp and fresh croutons. |
| Caper Crab Cakes |
$24.00 |
Made using jumbo lump crab, capers, served with an arugula salad of roasted red peppers, caramelized onions, and lemon vinaigrette with fingerling potatoes. |
| Faroe Island Salmon Oscar-Style |
$28.00 |
Pan-seared, then topped with lump crab and bearnaise sauce. Served with herb-whipped potatoes and roasted asparagus. |
| Seared Sea Scallops |
$30.00 |
Truffle risotto, roasted asparagus, and demi-glace. |
| Trout |
$23.00 |
Idaho white trout with toasted almonds, topped with a pancetta and sage butter, served with house mashed potatoes and haricot vert. |
| Red Snapper |
$28.00 |
Served with roasted root vegetables, wilted spinach, and a pumpkin beurre blanc. |
| Crab-Crusted Tilapia |
$26.00 |
Lobster-sherry cream sauce, herb-whipped potatoes, and roasted asparagus. |
| Sake Marinated Sea Bass |
$31.00 |
Shrimp dumplings, shiso broth, shiitakes, carrots, leeks, and spinach. |
| Simply Grilled |
$20.00 - $25.00 |
Choice of fish grilled with a lemon infused olive oil, herb shallot butter served with house mashed potatoes and vegetable of the day. |
| Airline Chicken Breast |
$24.00 |
Butternut squash flan, spinach, fried leeks, and a lemon-caper jus. |
| Honey Brined Pork Chop |
$27.00 |
Grilled to perfection covered with an apple cider glaze and served with multi colored fingerling potatoes, and haricot verts, and a cherry mustard, and a toasted apple crisp. |
| Filet Mignon |
$36.00 |
6 oz. filet served with asparagus, boulanger potatoes, and demi-glace. |
| Filet-Crab Cake Combo |
$46.00 |
6 oz. filet with demi-glace and a crabcake served with boulanger potatoes and asparagus. |
| Filet-Lobster Tail Combo |
$56.00 |
6 oz. filet with demi-glace and a 7 oz. South African cold-water lobster tail served with boulanger potatoes and asparagus. |
| Wagyu Burger |
$15.00 |
Grilled, topped with caramelized onions, local smoked Gouda, Applewood smoked bacon, lettuce, and heirloom tomatoes on a brioche bun with 89 fries. |
| New York Strip |
$35.00 |
10 oz. center-cut steak, fingerling potatoes, asparagus, caramelized onions, and smoked bacon with a red wine demi-glace. |
| 89 Fries |
$4.00 |
|
| Truffle Risotto |
$7.00 |
|
| Fried Brussels Sprouts |
$6.00 |
With Parmesan and lemon aioli. |
| Vegetable of the Day |
$4.00 |
Please call the restaurant for today's selection. |
