| Edamame |
$3.00 |
soybeans with sea salt; served cold or hot |
| Oshitashi |
$3.00 |
poached spinach in sesame, ginger soy broth |
| Wakame Salad |
$6.00 |
seaweed on a bed of mixed greens, sesame soy dressing |
| Cucumber Salad |
$5.00 |
topped with crab, light soy dressing |
| Mixed Green Salad |
$5.00 |
fresh spring cucumber, avocado, soy ginger dressing |
| Sunomono |
$6.00 |
choice of octopus, scallop or squid english cucumber, sweet soy vinaigrette |
| Edamame |
|
soy beans 3 orders |
| Wakame Salad |
|
4 orders |
| Miso Soup |
$2.50 |
soy bean soup, dashi , tofu, scallion |
| Agedashi Tofu |
$5.00 |
fried tofu, daikon in light soy ginger broth |
| Kani-Age |
$9.00 |
fried soft shell crab with ginger vinaigrette |
| Ika |
$8.00 |
fried squid, spicy garlic aioli |
| Shrimp Tempura |
$8.00 |
lightly battered and flash fried, 4 pcs black tiger shrimp with ginger broth |
| Vegetable Tempura |
$6.00 |
lightly battered and flash fried, 5pcs mixed fresh vegetable with ginger broth |
| Gyoza |
$7.00 |
scallop, shrimp pot sticker, sesame soy dressing |
| Hamachi Kama |
|
broiled yellow tail collar, ponzu daikon dressing |
| Saba Shio-Yaki |
$11.00 |
grilled norwegian mackerel, daikon, wasabi , lemon |
| Teriyaki |
|
includes steamed vegetables |
| Teriyaki |
$9.00 |
grilled chicken |
| Teriyaki |
$10.00 |
beef |
| Teriyaki |
$11.00 |
salmon |
| Chicken |
$10.00 |
soy vegetable broth, onion, carrot, napa cabbage scallion, tempura crisp |
| Beef |
$10.00 |
soy vegetable broth, onion, carrot, napa cabbage scallion, tempura crisp |
| Nabeyaki |
$11.00 |
soy vegetable broth, poached egg, seafood, onion, carrot, napa cabbage, scallion, tempura crisp |
| Tempura |
$11.00 |
mixed tempura on the side, soy, vegetable broth, onion, carrot, napa cabbage, scallion, tempura crisp |
| Oyako |
$11.00 |
chicken, egg, onion, napa cabbage, carrots |
| Tonkatsu |
$11.00 |
panko breaded pork or chicken, egg, onion, napa cabbage, carrots |
| Tempura |
$11.00 |
lightly battered & flash fried mixed shrimp and vegetable |
| Unagi |
$14.00 |
broiled eel, oshinko, wakame |
| Tekka |
$15.00 |
tuna sashimi, masaco |
| Chirashi |
$16.00 |
mixed sashimi, sushi rice, masaco |
| Udon |
$19.00 |
exclude miso soup |
| Tonkatsu |
$19.00 |
|
| Chicken Teriyaki |
$19.00 |
|
| Beef Teriyaki |
$20.00 |
|
| Tempura |
$20.00 |
|
| Saba Shio-Yaki |
$21.00 |
|
| Salmon Teriyaki |
$21.00 |
|
| Maguro |
|
big eye tuna 8pcs |
| Hamachi |
|
yellow tail 8 pcs |
| Tai |
|
red snapper 6 pcs |
| Udon |
$19.00 |
exclude miso soup |
| Tonkatsu |
$19.00 |
|
| Chicken Teriyaki |
$19.00 |
|
| Beef Teriyaki |
$20.00 |
|
| Tempura |
$19.00 |
|
| Saba Shio-Yaki |
$21.00 |
|
| Salmon Teriyaki |
$21.00 |
|
| Sake |
|
wild salmon 10 pcs |
| Iwana |
|
arctic char 6 pcs |
| Chicken Teriyaki |
$18.00 |
|
| Beef Teriyaki |
$19.00 |
|
| Saba Shio-Yaki |
$19.00 |
|
| Salmon Teriyaki |
$20.00 |
|
| Amaebi |
|
sweet shrimp |
| Beni Toro |
$14.00 - $7.00 |
seared salmon belly |
| Ebi |
$9.00 - $4.00 |
tiger shrimp |
| Hamachi |
$12.00 - $6.00 |
yellow tail |
| Hirame |
$15.00 - $7.00 |
scottish flounder |
| Hotate-Gai |
$5.50 |
spicy scallop |
| Ika |
$4.00 |
squid |
| Ikura |
$11.00 - $5.50 |
salmon roe |
| Inari |
$3.00 |
bean curdskin |
| kurodai |
$6.00 - $12.00 |
black sea bream |
| Tai |
$6.00 - $12.00 |
red snapper |
| Maguro |
$7.00 - $14.00 |
hawaiian big eye tuna |
| Saba |
$5.50 - $10.00 |
norwegian mackerel |
| Sake |
$7.00 - $14.00 |
new zealand king salmon |
| Shiro Maguro |
$6.00 - $12.00 |
white tuna |
| Shiro Toro |
$8.00 - $16.00 |
white tuna belly |
| Suzuki |
$6.00 - $12.00 |
sea bass |
| Tako |
$5.00 - $10.00 |
octopus |
| Tamago |
$4.00 - $9.00 |
egg omelette |
| Tobiko |
$5.00 |
flying fish roe |
| Umimasu |
$15.00 - $7.00 |
australian ocean trout |
| Unagi |
$5.00 |
fresh water eel |
| Uni |
$9.00 |
maine sea urchin |
| Walu |
$12.00 - $6.00 |
seared escolar |
| Avocado |
$4.00 |
avocado, toasted sesame, pink soy paper |
| California |
$6.00 |
fresh crab, avocado, cucumber, toasted sesame |
| Dragon |
$14.00 |
shrimp tempura, freshwater eel , avocado, scallion, toasted sesame, masago |
| Dynamite |
$10.00 |
spicy tuna, cucumber, scallion, flash fried |
| Ebi Ten |
$9.00 |
shrimp tempura, cucumber, avocado, toasted sesame, masago |
| Forty-Niner |
$16.00 |
shrimp tempura, organic salmon, paper lemon, avocado, toasted sesame, masago |
| Firecracker |
$12.00 |
spicy scallop, crab, avocado, garlic, scallion, flash fried |
| Futo |
$5.00 |
egg omelet te, avocado, cucumber, spinach, toasted sesame |
| Kappa |
$4.00 |
english cucumber, toasted sesame |
| Negihama |
$5.00 |
yellow tail , scallion |
| Negitoro |
|
bluefin toro, scallion |
| Philadelphia |
$6.00 |
smoked salmon, cream cheese, avocado, scallion, masago |
| Rainbow |
$12.00 |
kani kama, avocado, scallion, golden tobiko, tuna, salmon, yellow tail , white tuna, red snapper |
| Rock N Roll |
$12.00 |
freshwater eel , avocado, cucumber, smoked salmon, toasted sesame, masago |
| Sake |
$5.00 |
fresh salmon, scallion |
| Spider |
$7.00 |
soft shell crab, avocado, scallion, pink soy paper |
| Spicy Tuna |
$6.00 |
spicy tuna, cucumber, scallion |
| Tekka |
$5.00 |
tuna |
| Volcano |
$14.00 |
spicy salmon, salmon skin, kani kama, avocado, crunchy tempura, scallion, toasted sesame |
| VV |
$10.00 |
fresh water eel , white tuna, avocado, garlic, scallion, masago |
| Tekka |
|
18 pcs |
| Avocado |
|
12 pcs |
| Dragon |
|
16 pcs |
| Futo |
|
10 pcs |
| Negi Hama |
|
18 pcs |
| California |
|
16 pcs |
| 4 Pc Nigiri |
$12.00 |
maguro, hamachi, sake, kodai |
| 8 Pc Nigiri |
$24.00 |
maguro, hamachi, sake, kodai, hirame, suzuki, walu, shiro maguro |
| 6 Pc Sashimi |
$13.00 |
maguro, hamachi, sake |
| 12 Pc Sashimi |
$29.00 |
maguro, sake, hamachi, kodai, umimasu, hirame |
| 10 Pc Nigiri And Sashimi |
$24.00 |
nigiri ungai, hirame, hiramasa, suzuki sashimi maguro, hamachi, sake |
| Hiedai |
$7.00 - $15.00 |
porgy |
| Renkodai |
$7.00 - $15.00 |
sea bream |
| Anpachi |
$23.00 - $11.00 |
japanese amber jack |
| Mejina Opal Eye |
$7.00 - $15.00 |
japanese rudderfish |
| Ishigakidai |
$15.00 - $7.00 |
spotted parrot perch |
| Kosho-Dai |
$15.00 - $7.00 |
summer snapper |
| Kindai Toro |
|
sustainable blue fin belly |
| Kinmedai |
$12.00 |
golden eye snapper. nigiri only |
| Tokujyo Uni |
$22.00 |
rare sea urchin, kaigara island |
| Hagatsuo |
$10.00 - $20.00 |
bonito |
| Kawari-Aji |
$8.00 |
mackerel white fin trevally. nigiri only |
| Kan Buri |
$33.00 - $16.00 |
matured winter yellow tail |
| Keiji Sake |
$55.00 - $25.00 |
aka infant salmon creamy, sweet & delicate flavor |
| Iwana |
$10.00 - $21.00 |
nunavut wild arctic char, canada |
| Shiro Sake |
$21.00 - $10.00 |
wild ivory king salmon, alaska |
| Uni Sea Urchin |
$13.00 |
catalina island |
| Maguro |
$10.00 - $22.00 |
blue fin, mexico |
| Ishihirame |
$10.00 |
turbot-nigiri only, europe |
| Shiro Maguro |
$6.00 - $12.00 |
fresh albacore, canada |
| Uni (Ensui) |
$12.00 |
sea urchin in salt water, nigiri only, maine |
| Toro |
$14.00 - $30.00 |
blue fin belly, mexico |
| Hotate |
$17.00 - $9.00 |
scallop, hokkaido |
| Ebi |
$12.00 - $29.00 |
blue shrimp, new caledonia |
| Kegani |
|
horsehair crab. served 2 ways, 2-4 persons |
| Edamame |
|
soy beans 3 orders |
| Maguro |
|
big eye tuna |
| Sake |
|
organic salmon |
| Shiro Maguro |
|
white tuna |
| Hamachi |
|
yellow tail |
| Umimasu |
|
ocean trout 8 pcs |
| Ebi |
|
tiger shrimp 4 pcs |
| Suzuki |
|
striped bass 4 pcs |
| Unagi |
|
broiled eel 6 pcs |
| Hirame |
|
scottish flounder 4 pcs |
| 49er |
|
16 pcs |
| Rainbow |
|
16 pcs |
| California |
|
16 pcs |
| Spider |
|
10 pcs |
| Spicy Tuna |
|
16 pcs |
| Salmon Avocado |
|
16 pcs |
| Kappa |
|
12 pcs |
| Macha Green Tea |
|
|
| Azuki |
|
red bean |
| Kurogoma |
|
black sesame |
| Green Tea |
|
|
| Mango Sorbet |
|
|
| Chocolate |
|
|
| Kona Coffee |
|
|
| Strawberry |
|
|
| Azuki |
|
red bean |
| Soft Drinks |
$2.00 |
coke, diet coke, 7up, iced tea |
| Voss Water |
$3.00 - $6.00 |
|
| Asahi |
$5.00 - $8.00 |
|
| Sapporo |
$5.00 - $8.00 |
|
| Orion |
$9.00 |
|
| Kirin |
$8.00 - $5.00 |
|
| Charles Krug, 2009, Sauvignon Blanc |
$10.00 |
ripe with pleasant melon flavors; firm and nice-ly built on the palate; crisp aftertaste. vibrant flavors of pear, nectar, pink grapefruit and pineapple shine through, napa |
| Red Diamond, 2008, Chardonnay |
$7.00 |
a true diamond in the rough. multifaceted and radiant; flavors of pineapple, pear and apple. finishes with a touch of creamy oak, washington state |
| Kim Crawford, 2008, Chardonnay |
$8.00 |
soft white stonefruit , pineapple and melon characteristics, new zealand |
| Matua Valley Marlborough, 2010, Sauvignon Blanc |
$7.00 |
lively with a good concentration of lime, stone, orange peel and grassy flavors; a trace of sweetness rounds out the finish, new zealand |
| Borgi Conventi, 2009, Pinot Grigio |
$9.00 |
refreshing and well balanced with intense ripe pear flavor, collio, doc |
| Genesis, 2008, Riesling |
$9.00 |
inviting characteristics of lemon-lime, melon, peach, guava and vanilla flavors, washington |
| Domane Wachau, 2010, Gruner Veltliner |
$12.00 |
bright yellow; hints of white pepper, gosse-berry and apple. lively acidity, fruity and spicy finish. very subtle, yet racy, austria |
| Erath, 2008, Pino Gris |
$11.00 |
swirl this glass of sunshine and invoke bright fresh aromas of banana and honeydew melon. savor the tropical fruit , lemon and floral notes that are seamlessly balanced with a clean lift of acidity, |
| Hayes Ranch, 2009, Cabernet Sauvignon |
|
rich cherry and blackberry fruit underlined with a touch of smoky oak. boasts a great balance of fruit and tannins to yield a smooth, silken finish, california |
| Hrm Rex NV Goliath, 2009, Pinotnoir |
|
mouth-filling ripe raspberry and cherry flavors. lush and velvety, this pinot is an iron fist in a velvet glove- firm but with a silky elegance, california |
| Diseno, 2009, Malbec |
|
flavors of plush berries and rich chocolate are robust with well balanced acidity, argentina |
