| Artichoke & White Bean Soup |
$8.00 |
|
| Seared Gnocchi |
$10.00 |
Nettles, vidalia, prosciutto |
| Smoked Swordfish Pate |
$9.00 |
Pickled green tomatoes, herbs, crackers |
| Grilled Asparagus |
$13.00 |
Poached farm egg, cress, dijon |
| Pan Fried Crab Cake |
$14.00 |
Garlic pea cream, sorrel |
| Tilefish Crudo |
$10.00 |
Carrot, chervil, sea salt |
| Salad of Mixed Lettuces |
$8.00 |
Verjus, apricot, pistachio |
| Beet & Blue Cheese Tart |
$21.00 |
Pickled maitake, chard, sunflower seeds |
| Pan Roasted Duck Breast |
$28.00 |
Lentils, fiddleheads, rhubarb |
| Seared Scallops |
$27.00 |
Parsnip purée, pousse-pied |
| Grilled Veal Porterhouse |
$31.00 |
Favas, escarole, green garlic |
| Roasted & Braised Chicken |
$23.00 |
Potato gratin, brussels, almonds |
| Grilled Bluefish |
$24.00 |
Ramps, smoked bluefish fritters |
| Grilled Beef Hanger |
$26.00 |
Duchess potato, baby carrot, mushroom |
| Ricotta Cavatelli |
$23.00 |
Braised lamb shoulder, peas mint |
| Chocolate Bete Noire |
$9.00 |
Mint julep ice cream, black cocoa |
| Chevre Cheesecake |
$8.00 |
Rhubarb, pistachios |
| Spring Dug Parsnip Cake |
$8.00 |
Maple ice cream, gingered cherries |
| Caramelized Banana Ice Cream |
$6.00 |
Rum, walnuts, cookie crumbs |
| House Made Sorbet |
$5.00 |
|
| Local Cheese Selection |
$12.00 |
Crackers, mostarda, almonds |
