| Littleneck Clams On the Half Shell |
$1.50 |
Each clam |
| Oysters On the Half Shell |
$2.25 |
Each oyster |
| Shrimp Cocktail |
$3.00 |
Each shrimp |
| Garlic Bread French |
$7.95 |
Baguette with olive oil, garlic & melted cheese |
| Bruschetta |
$8.95 |
Fresh baked bread with grated cheese & pesto, topped with vine-ripened tomato, red onion & basil salsa |
| Chicken Liver Pate |
$8.95 |
A rich, smooth paté laced with calvados |
| Homemade Meatballs |
$10.95 |
3 Large meatballs, dontina cheese, tomato sauce |
| Fried Calamari |
$12.95 |
Judith point squid dipped in corn flour batter & deep-fried. Served with a spicy aioli sauce |
| Salmon Carpaccio |
$12.95 |
Thin slices of smoked salmon filets chopped egg, capers & onions with field greens |
| Tuna Carpaccio |
$13.95 |
Peppercorn encrusted pan seared tuna served with wasabi, pickled ginger & soy sauce |
| House Salad |
$5.95 |
Mixed greens, with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots & walnuts |
| Caesar Salad |
$7.95 |
Frersh romaine lettuce, homemade croutons & our house made caesar dressing |
| Spinach Salad |
$8.95 |
Baby spinach with toasted pecans, goat cheese & sun-dried cherries in a raspberry vinaigrette |
| Chopped Salad |
$9.95 |
Chopped romaine, mixed field greens, tomatoes, red onions, roasted peppers, dried salami, Tuscan beans, prosciutto, soppresatta, shredded parmigiane cheese, in a balsamic & chambord vinaigrette. |
| Caprese Salad |
$8.95 |
Field greens, fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil. |
| Tuscan Salad |
$9.95 |
Mixed greens, prosciutto, white beans, onions, capers, calamata olives & fire roasted peppers in balsamic vinegar & extra virgin olive oil. |
| Amalfi Salad |
$12.95 |
Mixed field greens, marinated artichoke hearts, portabella mushrooms, fresh roasted red peppers, topped with shaved parmesan cheese & white anchovies |
| Roman Salad |
$10.95 |
House fire roasted tri-colored peppers in a vinaigrette with roman artichoke hearts, field greens & white anchovies. |
| Tuna Carpaccio |
$15.95 |
Salad peppercorn encrusted pan seared fresh tuna served with wasabi & soy sauce accompanied with fresh fruit salad. |
| Arugala Salad |
$9.95 |
Arugala, almonds, strawberries, granny smith apples, & gorgonzola cheese, in house vinaigrette. |
| Soup of the Day |
$5.95 - $7.95 |
|
| Zuppa Di Pesce |
$5.95 - $8.95 |
Italian fish soup seasoned with saffron, orange peel & garlic, served with spicy potato aioli & crouton. |
| Clam Chowder |
$5.95 - $8.95 |
Rich, creamy, new england style. |
| Seafood Bisque |
$6.95 - $10.95 |
Morsels of lobster, scallops & shrimp in a creamy seafood base. |
| Parmigiane |
$18.95 - $18.95 |
|
| Fish & Chips |
$13.95 |
Fresh local cod |
| Piccata |
$18.95 - $14.95 |
Lemon, butter sauce with mushrooms & capers |
| Zingarella |
$18.95 - $15.95 |
Chicken or veal with artichoke hearts, asparagus, mushrooms, & tomatoes, finished in a white wine, lemon, butter sauce. |
| Saltimbocca |
$18.95 - $16.95 |
Chicken or veal layered with spinach, prosciutto, sage & fontina cheese in a mushroom Madeira wine sauce. |
| Alberto |
$17.95 - $14.95 |
Breaded cutlet sautéed with peppers, onions, mushrooms, artichoke hearts & pesto with a touch of white wine & marinara. |
| Broiled Native Scrod |
$16.95 |
Fresh scrod in a lemon, butter, & white wine sauce with seasoned bread crumbs |
| Scampi |
$16.95 |
Jumbo shrimp sauteed with olive oil, butter, garlic, & scallions over linguine |
| Shrimp & Scallops |
$18.95 |
Gorgonzola homemade tagliatelli pasta served with pan-seared shrimp & scallops in a brandy cream sauce with gorgonzola cheese. |
| Shrimp & Chicken Zingarella |
$18.95 |
Breast of chicken & jumbo shrimp sautéed with artichoke hearts, asparagus, mushrooms, & tomatoes, finished in a white wine, lemon, butter, sauce. Served over linguine |
| Mussels & Calamari Fra Diavolo |
$15.95 |
Fresh local mussels & calamari tossed in a spicy tomato cream sauce, served over linguine |
| Seafood Alberto |
$23.95 |
Littleneck clams, mussels, scallops, shrimp, & calamari sauteed with garlic & olive oil with a touch of marinara, served over linguine. |
| Pappardelle |
$13.95 |
Wide cut, homemade pasta in a fresh plum tomato sauce. Add grilled vegetables $4.00 |
| Ragu |
$14.95 |
A traditional italian meat sauce made with ground beef & pork, simmered in a tomato sauce over garganelli pasta. |
| Gnocchi Pomodoro |
$15.95 |
Tomato gravy, the traditional long simmering meat sauce served with braised pork, meatball, & sausage. |
| Sinatra |
$14.95 |
Chicken, sausage, broccoli rabe & cannellini beans sauteed in olive oil, garlic, white wine & chicken stock; tossed with penne pasta. |
| Cheese Manicotti |
$13.95 |
Homemade pasta filled with parmesan, romano, & ricotta & topped with tomato, béchamel & melted cheese. |
| Cannelloni |
$15.95 |
Homemade pasta stuffed with prosciutto, veal, pine nuts & spinach, finished with tomato sauce, béchamel & melted cheese. |
| Lobster Ravioli |
$18.95 |
Black & white pasta stuffed with lobster, ricotta cheese in a saffron cream sauce |
| Beef & Portabella Mushroom Ravioli |
$16.95 |
Braised beef, portabella mushroom, & asiago cheese filled pasta with sauteed wild mushrooms & grape tomatoes in a cognac demi glaze. |
| Tortellini & Chicken Alfredo |
$15.95 |
Roasted garlic & cheese tortellini with sautéed chicken in an cream & cheese sauce. |
| Parmigiane Sandwich |
$9.95 - $8.95 |
|
| Wraps |
$7.95 - $9.95 |
Sauteed peppers, onions, mushrooms, & fontina cheese. |
| Caprese Panini |
$9.95 |
Fresh mozzarella, lettuce, vine ripened tomatoes, Bermuda onion, fresh basil, olive oil & balsamic vinegar. |
| Meatball or Sausage Sub |
$8.50 |
Meatballs or sausage topped with tomato sauce & melted cheese on french baguette |
| Tuna |
$7.95 |
White meat cold tuna salad layered with cheese, tomato & lettuce on toasted panini bread. |
| Genovese Panini |
$9.95 |
Grilled chicken breast & eggplant topped with Fontina cheese, basil pesto, & a spicy aioli mayonnaise. |
| Classic Italian Panini |
$8.95 |
Prosciutto di parma, fontina cheese, basil, red onion, vine ripened tomatoes & a touch of balsamic. |
| Fish Sandwich |
$10.95 |
Fresh fried scrod served on focaccia with tarter sauce. |
| Smoked Salmon Sandwich |
$12.95 |
Smoked cured salmon on homemade focaccia with lettuce, tomato, & bermuda onion. |
| Italian Quesadilla |
$10.95 |
Grilled chicken, portabella mushroom, italian sausage, spinach & three cheeses. |
| Seafood Quesdilla |
$13.95 |
Shrimp, scallops, lobster, cilantro, cheddar & fontina cheese. |
| Boiled or Baked Stuffed |
|
2 Pound lobster |
| Lobster Roll |
|
Lobster meat, celery, & mayonnaise |
| Lobster Salad |
|
Chunks of lobster with mayonnaise, & celery served over field greens with tomatoes & onion. |
| Cheeseburger |
$9.95 |
Grilled 8 ounce ground angus beef burger with cheese, lettuce, & tomato. |
| Bacon Burger |
$10.95 |
Grilled 8 ounce ground angus beef burger with bacon, mozzarella cheese, lettuce & tomato. |
| Portuguese Burger |
$10.95 |
Grilled 8 ounce ground angus beef burger topped with a fried egg. |
| Veggie Burger |
$11.95 |
Grilled portabella mushroom, carmelized onions, & gorgonzola cheese. |
