| Todays Soup |
$8.00 |
|
| Sweet & Spicy Duck Wing Drumletts |
$13.00 |
|
| Seared Foie Gras |
$16.00 |
Granny smith apple & cranberry chutney or verjus |
| Soft Poached & Fried Egg |
$11.00 |
Crispy pork belly or red wine gastric |
| Crispy Calamari |
$13.00 |
Sweet chili sauce, toasted peanuts |
| P.E.I. Mussels |
$12.00 |
Fine herbs, sherry cream |
| Garlic Roasted Shrimp |
$15.00 |
Grilled naan bread, chick pea hummus |
| Grilled Pizzette |
$11.00 |
Eggplant ragu, goat cheese |
| Oysters 2 Way |
|
On the half shell, cocktail sauce or rockefeller |
| Yellow Fin Tuna Tar Tar Raw |
$15.00 |
Sesame soy ginger vinaigrette, crispy wontons, wasabi aioli |
| Sweet Lump Crab Cakes |
$14.00 |
Red pepper emulsion |
| Grilled Beef Skewers |
$13.00 |
Asian BBQ marinade |
| Mache Salad |
$12.00 |
Summer greens, roquefort cheese, candied walnuts, poached pears |
| Frisee Salad |
$13.00 |
Smoky bacon, sweet apples, toasted hazelnuts, apple wood smoked cheddar |
| Crisp Romaine |
$10.00 |
Creamy garlic dressing, crisp pancetta, parmesan cheese |
| Simple Green Salad |
$11.00 |
Plum tomatoes, bermuda red onions, warm goat cheese crouton |
| Confit Duck Salad |
$13.00 |
Mesclun greens, orange segments, candied walnuts, dried cranberries |
| Cavatelli Bolognese |
$24.00 |
Braised beef short ribs, fresh mozzarella, plump tomato sauce |
| Linguini Pasta |
$23.00 |
Braised chicken, pancetta, roasted shallot & mushroom cream |
| Seafood Risotto |
$25.00 |
Shrimp, bay scallops, mussels, saffron sauce |
| Herb Panko Crusted Tilapia |
$24.00 |
Roasted tomato goat cheese risotto, lemon butter emulsion |
| Seared Diver Scallops |
$29.00 |
Butternut squash puree, bacon lardoons, brussels sprouts |
| Atlantic Salmon |
$27.00 |
Whipped potatoes, sauteed spinach, candied fennel, riesling fried caper butter |
| Almond Crusted Mahi-Mahi |
$26.00 |
Sauteed spinach, lemon buerre blanc |
| Alaskan Halibu |
$30.00 |
White beans, broccoli, garlic cream |
| Free Range Chicken Breast |
$25.00 |
Shoe string potatoes, roasted shallot & wild mushroom cream |
| Filet Mignon |
$38.00 |
Mushroom potato hash, red wine demi |
| Soy Glazed Skirt Steak |
$28.00 |
Wasabi potato puree |
| Veal Scaloppini |
$29.00 |
Potato puree, french green beans, mushroom demi |
| Braised Boneless Beef Short Ribs |
$30.00 |
parmesan potato puree, red wine demi |
| Double Cut and Stuffed Pork Chop |
$27.00 |
Sausage and smoked gouda, sweet potato puree, caramelized apple demi |
| Five Course Chef's Tasting |
$60.00 |
|
| Crispy Banana Spring Roll |
$7.00 |
Vanilla bean gelato, caramel sauce |
| Classic Creme Brule |
$7.00 |
|
| Crispy Chocolate Finger Sandwiches |
$7.00 |
Hazelnut chocolate, dark and white chocolate sauce |
| Raspberry Cheesecake |
$9.00 |
Warm caramel, vanilla gelato |
| Strawberries |
$8.00 |
Sauteed with frangelico, vanilla bean gelato |
| Three Scoops |
$7.00 |
Gelato or sorbet with seasonal berries |
| Chocolate Blond Bombshell |
$9.00 |
Chocolate mousse, chocolate sauce, chocolate gelato |
| Crispy Fried Oreo Shots |
$2.00 |
|
