| Ensalada de la Casa |
$8.00 |
Mixed greens with spanish sherry wine vinaigrette topped with honey glazed pecans |
| Chorizo Iberico |
$9.50 |
Cured Spanish sausage. from black hooved hog |
| Aceitunas Alinadas |
$6.00 |
Assorted marinated olives |
| Almendras Marconas Saladas |
$6.00 |
Roasted spanish marcona almonds lightly salted |
| Tabla de Quesos |
$13.50 |
Assortment of cheese imported from spain |
| Jamon Iberico de Bellota Pata Negra |
$16.00 |
Cured Spanish ham from black hooved hog |
| Paella a la Mariner |
$27.00 |
Classic saffron flavored Spanish rice with seafood |
| Paella a la Valenciana |
$27.00 |
Classic saffron flavored Spanish rice with chicken and seafood |
| Paella a la Valenciana con Chorizo Espanol |
$29.00 |
Classic saffron flavored Spanish rice with chicken and seafood and imported spanish chorizo |
| Paella de Verduras |
$23.00 |
Classic saffron flavored Spanish rice with vegetables |
| Arroz Negro |
$25.00 |
Paella rice cooked in squid ink with calamari topped with aioli |
| Esparragos a la Parill |
$7.50 |
Grilled asparagus topped with shaved manchego cheese |
| Bocadillos de Cangrejo |
$10.50 |
Crab cakes served with a mild creamy jalapeno sauce |
| Empanadillas de Carne |
$8.50 |
Spanish style turnovers stuffed with beef, green onions, olives, raisins, and herbs. |
| Empanadillas Vegetarianas |
$8.00 |
Vegetarian Spanish style turnovers stuffed with soy based vegi-meat, egg, green onions, olives, raisins, and herbs |
| Tortilla a la Espanola |
$10.00 |
Classic Spanish potato and caramelized onion omelette |
| Tortilla de Chorizo |
$11.00 |
Classic spanish potato, caramelized onion, and spanish chorizo omelette |
| Croquetas de jamon Iberico y Gamba |
$9.50 |
Croquettes filled with minced jamon Iberico and prawns |
| Gambas al Ajillo |
$11.00 |
Prawns sauteed with garlic, parsley and white rioja wine |
| Chistorra a la Sidra |
$10.00 |
Chistorra sausage sauteed in spanish cider with onions, garlic, and poached apple. |
| Mejillones Alegrias |
$12.00 |
Steamed mussels in a white Rioja wine, garlic, and parsley sauce |
| Manchego Flambeado |
$9.00 |
Spanish manchego cheese flambe with brandy. |
| Setas al Ajillo |
$9.00 |
Mushrooms sauteed in garlic and white rioja wine |
| Cazuela de Queso de Cabra |
$10.00 |
Oven cooked goat cheese on a bed of red sauce |
| Callos a la Madrilena |
$11.00 |
Tripe in traditional madrid style |
| Espinacas a la Catalan |
$8.50 |
Sauteed spinach with garlic, raisins, apple, and pine nuts. |
| Patatas Alioli |
$8.00 |
Crisp fried potatoes tossed with a traditional alioli sauce |
| Calamares Fritos con Alioli |
$10.50 |
Fried calamares served with alioli sauce |
| Conejo a la Cazuela |
$13.00 |
Stewed rabbit with vegetables and wine |
