| Butternut Squash Soup |
$5.00 - $7.00 |
Caramelized apples, toasted pumpkin seeds |
| Cucumber Farmers Market Salad |
$7.00 |
Tomatoes, toasted almonds, white balsamic-shallot vinaigrette |
| Roasted Beet and Goat Cheese Salad |
$8.00 |
Mixed baby field greens with champagne vinaigrette tomatoes |
| Chilled Shrimp and Jumbo Crab Cocktail Martini |
$15.00 |
Spicy cocktail sauce |
| Jumbo Lump Crab Cake |
$13.00 |
Cajun remoulade, farmers market salad |
| Heirloom Tomato and Fresh Buffalo Mozzarella |
$8.00 |
Lemon-basil olive oil, 18 year old balsamic vinegar |
| Steamed Prince Edward Island Mussels |
$12.00 |
Chablis wine, garlic, shallots, tomatoes, heavy cream. Add french fries $3.00 |
| Caesar Salad |
$9.00 |
Croutons, shaved parmesan cheese. Add chicken $5.00, add shrimp or salmon $7.00, add crab cake 9.00 |
| Farmers Market Omelette |
$10.00 |
Tomato, zucchini, roasted red peppers, spinach, goat cheese |
| Jumbo Lump Crab Cake Sandwich |
$14.00 |
Served with cajun remoulade and french fries |
| The Original Black Angus Bistro Burger |
$13.00 |
Special short rib blend caramelized onion, brioche roll, pickle, french fries. Vermont white cheddar add $1.00, heritage farms apple wood smoked bacon add $1.00 |
| Wild Mushroom Ravioli |
$10.00 - $17.00 |
Truffle cream sauce |
| Pan Seared Atlantic Salmon |
$21.00 |
Vegetable beluga lentils, asparagus, lemon beurre blanc |
| Academy Street Wrap, Sandwich |
|
Please ask your server for today's special |
