| Satay |
$6.50 |
Grilled marinated chicken on skewer topped with peanut sauce. Served with cucumber relish. |
| Tod Mun |
$5.95 |
Golden fried curry fish cakes served with cucumber and crushed peanut in sweet chili sauce. |
| Spring Rolls |
$4.95 |
Crispy fried veggie rolls served with spicy plum sauce. |
| Keaw Krob |
$5.50 |
Fried wonton stuffed with minced chicken. Served with spicy plum sauce. |
| Tofu Tod |
$5.25 |
Fried bean curd served with crushed peanut in sweet chili sauce. |
| Hoi Obb |
$7.95 |
Steamed fresh mussels with basil and lemongrass. Served with spicy lime sauce. |
| Fried Calamari |
$6.95 |
Deep fried lightly battered calamari served with crushed peanut in sweet chili sauce. |
| Kanom Jeep |
$6.25 |
Steamed dumpling stuffed with chicken. Served with garlic chili soy sauce. |
| Angel Shrimp |
$6.95 |
Crispy fried shrimp wrapped in spring roll shells. Served with spicy plum sauce |
| Neau Yang |
$7.95 |
Grilled sliced beef served with roasted rice powder and scallions in spicy lime sauce. |
| Yum - Beef |
$5.95 |
Thai style salad with lettuce, scallion, cilantro, fresh chili, garlic, onion, and tomato. Tossed in spicy lime juice. |
| Yum - Crispy Roasted Duck |
$7.95 |
Thai style salad with lettuce, scallion, cilantro, fresh chili, garlic, onion, and tomato. Tossed in spicy lime juice. |
| Yum - Shrimp or Squid |
$7.95 |
Thai style salad with lettuce, scallion, cilantro, fresh chili, garlic, onion, and tomato. Tossed in spicy lime juice. |
| Yum - Seafood |
$9.95 |
Thai style salad with lettuce, scallion, cilantro, fresh chili, garlic, onion, and tomato. Tossed in spicy lime juice. (shrimp, scallop, squid, & mussel) |
| Larb |
$5.95 |
Minced chicken, roasted rice powder, scallion, carrot mixed with Thai spices and lime juice. Served with lettuce |
| Som Tum - Plain |
$5.95 |
Shredded green papaya, green bean, carrot, garlic and tomato mixed in spicy lime dressing and sprinkled with ground peanut. |
| Som Tum - Dried Beef & Sticky Rice |
$9.95 |
Shredded green papaya, green bean, carrot, garlic and tomato mixed in spicy lime dressing and sprinkled with ground peanut. |
| House Salad |
$4.95 |
Fresh green salad and tofu served with homemade peanut dressing. |
| Yum Woonsen |
$6.95 |
Clear noodle, minced chicken, onion, celery, and carrot tossed in spicy lime dressing. Served with lettuce. |
| Tom Yum |
$4.25 |
Lemongrass soup, lime juice, and hot chili. |
| Tom Yum |
$4.25 |
Chicken or veggie & tofu |
| Tom Yum |
$5.25 |
Shrimp |
| Tom Yum |
$6.95 |
Seafood (shrimp, scallop, squid, & mussel) |
| Tofu Soup |
$4.25 |
Bean curd soup with mixed veggie in clear broth. |
| Tom Kar |
$4.25 |
Coconut milk soup with galanga, lime juice, and hot chili. chicken or veggie & tofu |
| Tom Kar |
$5.25 |
Coconut milk soup with galanga, lime juice, and hot chili. shrimp |
| Tom Kar |
$6.95 |
Coconut milk soup with galanga, lime juice, and hot chili. seafood (shrimp, scallop, squid, & mussel) |
| Koa Tom |
$4.25 - $5.25 |
Rice soup sprinkled with roasted garlic and scallions. |
| Wonton Soup |
$4.25 |
Wonton stuffed with minced chicken in clear broth with bean sprout, roasted garlic, and scallion. |
| Gang Gra Ree |
$9.95 |
Yellow curry, coconut milk, potato, and tomato. Served with cucumber relish. chicken or veggie & tofu |
| Gang Gra Ree |
$12.95 |
Yellow curry, coconut milk, potato, and tomato. Served with cucumber relish. Shrimp |
| Gang Ped |
$9.95 |
Red curry, coconut milk, bamboo shoot, basil, and fresh hot pepper. Beef, chicken, or veggie and tofu |
| Gang Mussamun Neau |
$10.95 |
Chunks of tender beef with coconut milk, Chefs curry paste, eggplant, potato, and peanut. |
| Panang |
$10.95 |
Red curry sauce with coconut milk, basil, and hot pepper. Beef, chicken, or veggie and tofu |
| Panang |
$12.95 |
Red curry sauce with coconut milk, basil, and hot pepper. Shrimp or mussel |
| Pad Ped Pha |
$10.95 |
Country style red curry with bamboo shoot, eggplant, green bean, basil, and hot pepper. Beef, chicken, or veggie and tofu |
| Pad Ped Pha |
$12.95 |
Country style red curry with bamboo shoot, eggplant, green bean, basil, and hot pepper. Shrimp |
| Gang Keo Wan |
$9.95 |
Green curry with coconut milk, bamboo shoot, eggplant, and green bean. Beef, chicken, or veggie and tofu |
| Pad Pik King |
$10.95 |
Stir-fried red curry, green bean, and basil. Beef, chicken, or veggie and tofu |
| Pad Pik King |
$12.95 |
Stir-fried red curry, green bean, and basil. Shrimp or squid |
| Gang Ped Yang |
$13.95 |
Red curry with boneless roasted duck, coconut milk, tomato, and pineapple. |
| Him Ma Pan |
$9.95 - $12.95 |
Cashew nut, onioin, chili paste, and hot pepper. |
| Pra Ram |
$9.95 - $12.95 |
Sauteed curry powder and ginger on steamed broccoli topped with spicy peanut sauce. |
| Sarm Sahai |
$9.95 - $12.95 |
Stir-fried baby corn, bamboo shoot, and snow pea. |
| Gratiem Piktai |
$9.95 - $12.95 |
Stir-fried garlic and black pepper. |
| Gra Prow |
$9.95 - $12.95 |
Stir-fried fresh basil leaves and hot pepper. |
| Pad Khing |
$9.95 - $12.95 |
Stir-fried frsh ginger, bean sauce, and onion. |
| Pad Pik |
$9.95 - $12.95 |
Stir-fried fresh hot pepper and onion. |
| Preow Wan |
$9.95 - $12.95 |
Thai style stir-fried sweet & sour with carrot, cucumber, onion, and tomato. |
| Ma Kea Yaul Gra Prow |
$9.95 - $12.95 |
Stir-fried eggplant, fresh basil leaves, and hot pepper. |
| Pad Woon Sen |
$9.95 - $12.95 |
Stir-fried clear noodle, veggies, and egg. |
| Pad String Bean |
$9.95 - $12.95 |
Stir-fried string bean with garlic and hot pepper. |
| Pad Pak |
$9.95 - $12.95 |
Stir-fried mixed veggies and tofu. |
| Pad Kana |
$9.95 - $12.95 |
Stir-fried broccoli with oyster sauce. |
| Pad Thai |
$9.95 - $12.95 |
Rice stick noodle stir-fried with bean sprout, egg, and scallion. Topped with ground peanuts. |
| Pad See EW |
$9.95 - $12.95 |
Flat rice noodle with broccoli and baby corn in black soy sauce. |
| Lard Na |
$9.95 - $12.95 |
Flat rice noodle with broccoli and baby corn in bean sauce gravy. |
| Pad Bha Mee |
$9.95 - $12.95 |
Stir-fried egg noodle with egg and veggie in Thai hot sauce. |
| Drunken Noodles |
$9.95 - $12.95 |
Flat rice noodle with fresh basil leaves, carrot, onion, tomato, and chili. |
| Beef Noodle Soup |
$9.95 |
Tender beef, sliced beef, bean sprout, garlic and scallion. |
| Thai Tom Yum |
$9.95 |
Lemongrass and chili paste broth with minced chicken, bean sprout, and sprinkled with ground peanut. |
| Duck Noodle Soup |
$10.95 |
Boneless roasted duck, bean sprout, garlic and scallion. |
| Basil Fried Rice |
$9.95 - $12.95 |
Fresh basil leaves, onion and hot pepper |
| Curry Fried Rice |
$9.95 - $12.95 |
Yellow curry powder, cashew nut, onion, and hot pepper |
| House Fried Rice (Koa Pad) |
$9.95 - $12.95 |
Thai style fried rice with egg, tomato, and onion stir-fried in tomato sauce. |
| Pad Thai |
$8.95 - $9.95 |
Rice stick noodle stir-fried with bean sprout, egg, and scallion. Topped with ground peanuts. |
| Drunken Noodles |
$8.95 - $9.95 |
Flat wide rice noodle with fresh basil, carrot, onion, tomato, and hot chili. |
| Pad See EW |
$8.95 - $9.95 |
Flat wide rice noodle with broccoli and baby corn in black soy sauce. |
| Thai Tom Yum Noodle Soup (Minced Chicken) |
$8.95 - $9.95 |
Rice stick noodle in lemongrass and chili paste broth with minced chicken, bean sprout, and sprinkled with ground peanut. |
| Basil Fried Rice |
$8.95 - $9.95 |
Fresh basil leaves, onion and hot pepper. |
| House Fried Rice (Koa Pad) |
$8.95 - $9.95 |
Thai style fried rice with egg, tomato, and onion stir-fried in tomato sauce. |
| Pad Kana |
$8.95 - $9.95 |
Stir-fried broccoli with oyster sauce. |
| Sarm Sahai |
$8.95 - $9.95 |
Stir-fried baby corn, bamboo shoot, and snow pea. |
| Pad Pak |
$8.95 - $9.95 |
Stir-fried mixed veggies and tofu. |
| Gra Prow |
$8.95 - $9.95 |
Stir-fried fresh basil leaves and hot pepper. |
| Him Ma Pan |
$8.95 - $9.95 |
Cashew nut, onioin, chili paste, and hot pepper. |
| Gang Gra Lee |
$8.95 - $9.95 |
Yellow curry, coconut milk, potato, and tomato. |
| Gang KEo Wan |
$8.95 - $9.95 |
Green curry with coconut milk, bamboo shoot, eggplant, and green bean. |
| Panang |
$8.95 - $9.95 |
Red curry sauce with coconut milk, basil, and hot pepper. |
| Pad Ped Pha |
$8.95 - $9.95 |
Country style red curry with bamboo shoot, eggplant, green bean, and chili. |
| Ped Gra Prow |
$16.95 |
Lightly battered crispy roasted duck stir-fried with garlic, crispy basil leaves and hot pepper |
| Ped Siam |
$16.95 |
Boneless roasted duck with cashew nut, onion, curry powder, and hot chili |
| Pattaya Noodles |
$16.95 |
Shrimp, scallop, squid, and mussel stir-fried with flat rice noodle and green bean in roasted chili sauce. |
| Ob Mor Din |
$16.95 |
Shrimp, clear noodles and veggies steamed in a hot pot |
| Grilled Salmon |
$16.95 |
Fillet salmon marinated in our special rub of Thai spices and herbs. Served with spicy lime sauce. |
| Crispy Soft Shell Crab |
$19.95 |
Lightly battered soft shell crab stir-fried with egg, onion, hot pepper, and scallion in yellow curry powder sauce |
| Thailand Seafood Combo |
$26.95 |
Grilled fillet Salmon, lightly battered shrimp, scallop, squid, and mussel topped with our spicy chili-garlic sauce. Sprinkled with crispy basil leaves. |
| Crispy Whole Flounder |
|
Served with your choice of topping: chili and garlic sauce fresh ginger and onion in bean sauce gravy |
| Jasmine Rice |
$1.00 |
|
| Sticky Rice (Unsweet) |
$2.00 |
|
| Steamed Noodles |
$2.00 |
|
| Steamed Veggies |
$5.00 |
|
| Peanut Sauce |
$1.00 |
|
| Cucumber Relish |
$1.00 |
|
| Mango with Sticky Rice |
$4.95 |
|
| Custard with Sticky Rice |
$4.25 |
|
| Ice Cream |
$4.25 |
|
| Fried Banana |
$4.25 |
|
| Fried Banana with Ice Cream |
$4.95 |
|
