| Snake Bites |
$11.00 |
Huge shrimp enveloped in a cheese filled jalapeño pepper, beer battered and fried. Served with Sweet and Sour sauce. |
| Calamari |
$11.00 |
Made to order and dusted in our own seasoned corn flour. Fried tender and served with a chipotle aioli sauce. |
| Steamed Shrimp - 1/2 lb |
$11.00 |
Peel and eat shrimp seasoned with bo brooks original spices are perfectly tender and juicy. |
| Steamed Shrimp - Full lb |
$19.00 |
Peel and eat shrimp seasoned with bo brooks original spices are perfectly tender and juicy. |
| Blackened Scallops |
$15.00 |
Maryland diver scallops blackened and served over a bed of spring mix with horseradish cream sauce. |
| Crab Deviled Eggs |
$8.00 |
Lump crab meat, paprika, and chive. |
| Crab Caprese |
$12.00 |
Basil sorbet, balsamic, evoo. |
| Chesapeake Toast |
$10.00 |
Four mini house made backfin lump crab cakes served on top of a baguette with chipotle aioli. |
| Bo's Wings |
$12.00 |
Thick and juicy chicken wings served in our homemade sauce. Buffalo, bbq, chesapeake or gluten free asian. Gluten free |
| Crab Dip |
$11.00 |
The way it should be. A rich and creamy blend of crab meat, cheese, and artichokes, served in a toasted sourdough bread bowl with pita chips. |
| Crab Pretzel |
$8.00 |
Soft pretzel baked and topped with creamy crab dip and melted cheddar and jack cheeses. |
| Stuffed Avocados |
$12.00 |
Avocado halves stuffed with crab and shrimp |
| Onion Rings |
$8.00 |
Bo's famous colossal sweet onion rings, hand dipped in our homemade batter and cooked to golden perfection. |
| Crab Guacamole |
$10.00 |
A bo brooks original. Fresh avocado and sweet lump crabmeat gently blended together for an unbelievable match. Served with pita chips. You will be talking about this one. |
| Oysters on the Half Shell |
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You probably noticed our raw bar on the way in! We are proud to serve a fresh selection of the very best oysters available. Please ask for our daily selection. |
| Steamed Clams or Mussels |
$13.00 |
1 dozen steamed clams or 2 pounds of steamed mussels served in your choice of either a garlic white wine or a marinara sauce. |
| Bos Shrimp Stuffers |
$15.00 |
Gulf shrimp filled with mini crab cakes, topped with imperial sauce and baked to perfection |
| Betty's Chop Chop |
$12.00 |
Chopped iceburg and romaine lettuce tossed with diced chicken, diced tomatoes, diced red onions, corn, bacon, cucumbers, croutons, cheddar cheese, pecans, and betty's homemade blue cheese dressing. |
| Garden Salad |
$6.00 |
Mixed greens. |
| Caesar Salad |
$6.00 |
Romaine lettuce tossed with our homemade caesar dressing, accompanied by garlic croutons and shaved parmesan cheese. |
| Chesapeake Citrus |
$6.00 |
Orange, ginger, pecans. |
| Crab Fresco Wedge |
$10.00 |
Avocado, cucumber, corn. |
| Maryland Crab Soup |
$5.00 - $7.00 |
Spicy traditional style crab soup full of fresh mixed vegetables and crabmeat. |
| Cream of Crab Soup |
$5.00 - $7.00 |
Our award winning cream of crab soup with lump crabmeat. |
| Half N Half |
$5.00 - $7.00 |
A new maryland tradition, pairing both of bos famous soups swirled for a culinary delight. |
| Shrimp Bisque |
$5.00 - $7.00 |
Keith's original recipe. |
| Crab Fluff |
$15.00 |
Our famous backfin cake beer battered and deep fried. |
| Grilled Sea Bass |
$27.00 |
A thick, generous portion of Chilean Sea Bass rubbed with seasonings and grilled with an herbed butter blend. Gluten free |
| Grilled Scallops |
$29.00 |
Skewered hand picked colossal scallops grilled with our homemade honey lime vinaigrette. Gluten free |
| Grilled Salmon |
$22.00 |
Fresh salmon cooked to perfection. You can have it grilled or broiled. Topped with a zesty lemon dill compound butter |
| Jumbo Lump Crab Cakes |
$29.00 |
Baltimores best. The same recipe howard bo brooks first used. Two of our jumbo lump crab cakes served with tartar sauce and lemon. |
| Soft Crabs |
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A true maryland tradition. Two jumbo tilghman island soft crabs, battered slightly in corn meal and sautéed to retain the true flavor of the chesapeake. |
| Fried Shrimp |
$17.00 |
Eight of our jumbo gulf shrimp, battered and perfectly fried. Best in town. |
| Hard Fried Crab |
$18.00 |
Our classic backfin crab cake stuffed inside a hard shell crab, battered and fried. |
| Seafood Combo |
$29.00 |
A huge selection of local, fresh seafood including shrimp, classic crabcake and fresh fish. Served broiled or fried. |
| Chicken Chesapeake |
$22.00 |
Seasoned and broiled chicken breast topped with our lump crab cake and our imperial cream sauce, then baked. |
| New York Strip |
$25.00 |
Iowas best new york strip rubbed with our own steak seasoning and grilled to your liking. |
| Land & Sea |
$33.00 |
Grass fed nebraskan filet accompanied by your choice of surf. For the marylander, our famous crabcake |
| Broiled Lobster Tail |
$42.00 |
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| Mason Dixon Combo |
$49.00 |
With both a crabcake and a lobster tail. |
| Fried Oysters |
$22.00 |
Chesapeake select oysters, breaded and fried. |
| Bacon Wrapped Scallops |
$29.00 |
Huge diver scallops wrapped in bacon, and broiled to perfection in butter and garlic. Gluten free |
| Fried Rockfish |
$20.00 |
A generous portion of the maryland state fish, battered and fried. |
| Bawlmer Steam Pot |
$32.00 |
Crab claws, lobster tail, corn, red potatoes, old bay sausage. |
| Bos Near Famous Seafood Club |
$14.00 |
Our classic crab cake and shrimp salad are married between slices of toast and topped with bacon, lettuce, and tomato. |
| Shrimp Salad |
$10.00 |
Bos classic shrimp salad, tossed with celery, mayo and old bay. |
| Bos Classic Crab Cake |
$16.00 |
Prepared fresh daily, our classic jumbo lump crab cake broiled to perfection. |
| Fish Tacos |
$10.00 |
Three tacos made with fresh fish, diced tomatoes, lettuce, onions, and chipotle aioli sauce. |
| Shrimp Dip Burger |
$11.00 |
Full half pound burger with crab dip and grilled shrimp on top, covered with american cheese to hold it all in place. |
| Heartbreaker |
$12.00 |
Fried oyster, fried onion, chipotle |
| Smokehouse Burger |
$10.00 |
Bacon, bbq, and swiss |
| California Burger |
$10.00 |
Bacon, avocado, and havarti |
| Classic Burger |
$8.00 |
American or swiss |
| Blackened Catfish Sandwich |
$13.00 |
Chipotle |
| Soft Shell Crab |
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A local jumbo soft shell, delivered fresh daily from tilghman island, pan fried and served with a side of chipotle aioli to enhance the baltimore experience. |
| Fish and Chips |
$10.00 |
English pub style cod deep fried in our homemade batter along side our homemade potato chips. |
| Cheeseburger |
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| Hot Dog |
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| Corn Dog |
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| Chicken Tenders |
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| Grilled Cheese Sandwich |
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| Junior's Cheesecake |
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Brooklyn's finest |
| Fruit Explosion |
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Our signature dessert. A flavorful fruit blend of fresh blueberries and strawberries, nestled between layers of cinnamon whipped cream and huge pieces of fluffy white cake. |
| Brownie Sundae |
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Two warm walnut brownies wedged around vanilla ice cream, our homemade chocolate sauce and whipped cream. |
| Smith Island Cake |
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Maryland's official dessert. coconut, raspberry truffle, or chocolate |
| Peanut Butter Pie |
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Bo brooks first dessert. Same homemade recipe, same sweet taste. |
| Blackout Cake |
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Layered chocolate mousse cake with a rich chocolate cake topping. |
| Junior's Devil's Skyscraper |
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Two cheesecakes in one |
| Junior's Naughty Angel |
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You'd have to see it to believe it. |
| Key Lime Pie |
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Not that imitation green stuff. Sweet and sour filling topped with cream. Great dessert after crabs. |
| Ice Cream |
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Your choice of vanilla, chocolate or strawberry |
| Soft Drinks |
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Peach nehi, orange nehi, grape nehi |
| Zeke's Small Batch Coffee |
$2.50 |
Regular or decaf |
| Bigelow Tea |
$2.50 |
Regular or flavored |
| Hot Chocolate |
$1.75 |
With little marshmallows. |
