| Crispy Calamari |
$14.00 |
Basquaise sauce |
| Sauteed Mussels |
$27.00 |
Sweet roasted red peppers saffron garlic paprika lime sauce |
| Stuffed Portobello Mushroom with Spinach |
$12.00 |
Valdeon cheese, topped with gremolata |
| Melon con Serrano Ham |
$14.00 |
Rioja balsamic glaze |
| Boston Lettuce |
$12.00 |
Asparagus, orange segments, tomato, almond, Jerez vinegar dressing |
| Roasted Beets |
$13.00 |
Grapefruit, goat cheese, arugula, edamame, orange blossom vinaigrette |
| Endive |
$13.00 |
Walnuts, valdeon cheese, poached pear, lemon dressing |
| Seafood Paella with Mussels |
$30.00 - $50.00 |
Scallops, clams, calamari, shrimp, rice |
| Oven Roasted Branzino with Spanish Olives |
$28.00 |
Heirloom tomatoes, shaved fennel, with aged lemon oil |
| Wild Salmon |
$25.00 |
With grilled asparagus in puff pastry over cremini mushroom with beurre blanc sauce |
| Chicken Breast with Chorizo |
$26.00 |
Hot cherry peppers, lemon, sherry vinegar, topped with sliced potatoes |
| Gambas al Ajillo Over Fresh Linguini Pasta |
$24.00 |
|
| Jamon Serrano |
$17.00 |
Sobrassada de mallorca, lomo, wild boar dry sausage |
| Tablas de Quesos |
$17.00 |
Serve with marinated figs, white truffle honey and tostaditos |
| Gran Seleccion de Charcuteria y Quesos |
$30.00 |
|
| Baked Goat Cheese |
$14.00 |
Wrapped tomato, serrano ham |
| Albondigas en Salsa de Tomato |
$10.00 |
|
| Sliced Manchego |
$11.00 |
Acacia truffle honey, roasted marcona almond |
| Filet Mignon Tips a la Plancha |
$10.00 |
With hot cherry pepper, melted mahon cheese |
| Beef Sliders Trio |
$11.00 |
Changes daily |
| Flamed Tostada |
$10.00 |
With chorizo, sun dried tomato, manchego, green olives |
| Seared Tiger Shrimp Flambees Al Ajillo |
$13.00 |
Sweet peppers, serrano ham |
| Seared Scallops Over Cauliflower Puree |
$13.00 |
Truffle oil evoo |
| Filet Mignon au Poivre |
$30.00 |
9 oz filet mignon, crusted and finished with peppercorn brandy cream sauce |
| Smoked Pork Chop |
$28.00 |
14 oz bone in pork chop rubbed with Spanish paprika, pan au jus and Valdeon cheese |
| NY Strip Steak |
$29.00 |
16 oz new york strip with porcini glaze and herb butter |
| New Zealand Lamb |
$27.00 |
14 oz rack of lamb with rosemary, garlic and a tempranillo reduction |
