Daal Makhin |
$10.00 |
Lentil cooked over low flame with herbs and spices |
Aloo Gobi |
$12.00 |
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs |
Matter Paneer |
$12.00 |
Petite green peas and homemade cottage cheese cooked in an onion and tomato based curry sauce |
Aloo Saag |
$11.00 |
Potatoes cooked in spinach mildly flavored with fresh herbs and spices |
Paneer Makhnani |
$13.00 |
Fresh homemade cheese cubes cooked in fresh tomato creamy sauce, with onions and bell peppers |
Vegetable Korma |
$12.00 |
Combination of mildly spiced mixed vegetables cooked in yogurt sauce, spices and cashews |
Saag Paneer |
$13.00 |
Fresh homemade cheese cubes cooked in spinach mildly flavored with fresh herbs and spices |
Malai Kofta |
$13.00 |
Vegetables and cottage cheese dumplings simmered in savory gravy of onions and tomatoes, garlic and fresh herbs |
Baigan Bharta |
$12.00 |
Eggplant roasted in tandoor clay oven, blended with tomatoes, onions, and flavorful spices |
Methi Malai Paneer |
$13.00 |
Fresh homemade cheese cubes cooked with onions, cashews, authentic sauce with a touch of fenugreek |
Bhagara Baingan |
$13.00 |
Indian eggplant slow cooked in a onion, peanut and coconut gravy |
Daal Tadka |
$10.00 |
Yellow lentils cooked in mild spices |
Channa Masala |
$10.00 |
Chickpeas cooked in an exotic blend of north indian spices |
Bhindi Masala |
$12.00 |
Fresh okra cooked with onion, tomatoes, and spices |
Lamb Masala |
$16.00 |
Fresh chunks of lamb leg cooked with garlic and ginger in curry sauce |
Rogan Josh |
$18.00 |
Fresh chunks of lamb leg, cooked in chef's creamy yogurt curry sauce |
Lamb Saag |
$17.00 |
Chunks of lamb cooked with spinach, ginger, garlic mild spices and her |
Lamb Vindaloo |
$17.00 |
Tender pieces of lamb and potatoes cooked in our special spicy sauce |
Goat Curry with Bones |
$18.00 |
Goat meat cooked with ginger, garlic, onions, tomatoes green chilies, and indian spices |
Lamb Shah Korma |
$18.00 |
Pieces of lamb cooked in chef's fresh blend of exotic spices and a special nut based gravy |
Lamb Punjabi |
$18.00 |
Tender cubes of lamb cooked in a creamy cashew sauce |
Chicken Masala |
$14.00 |
Boneless chicken cooked with spices and herbs in curry sauce |
Chicken Saag |
$17.00 |
Boneless chicken cooked with mildly spiced curry spinach |
Chicken Vindaloo |
$17.00 |
Tender pieces of chicken and potatoes cooked in our special sauce |
Chicken Tikka Masala |
$17.00 |
Chicken breast tenders marinated in spices and yogurt then barbecued in a tandoor oven and cooked in onion and tomato curry sauce |
Chicken Makhani (Butter Chicken) |
$18.00 |
Chunks of chicken breast cooked in clay oven, finished in creamy tomato sauce |
Methi Malai Chicken |
$17.00 |
Boneless chunks of chicken breast marinated in yogurt cooked in an authentic sauce with a touch of fenugreek |
Chicken Shahi Korma |
$18.00 |
Boneless chicken breast cooked in chef's fresh blend o exotic spices and mughlai sauce |
Hariyali Chicken |
$16.00 |
Succulent pieces of chicken cooked oven a slow fire with fresh coriander, green herbs, and a touch of yogurt |
Chicken Jalfrezi |
$17.00 |
Boneless chicken breast onions, cauliflower, broccoli, bell peppers cooked in an aromatic savory sauce |
Shrimp Masala |
$18.00 |
Shrimp cooked with onions, bell pepper, ginger, and garlic in a savory creamy sauce |
Shrimp Vindaloo |
$18.00 |
Shrimp and potatoes cooked in our special spicy curry sauce |
Shrimp Jalfrezi |
$18.00 |
Shrimp cooked with tomatoes, onions, bell peppers, ginger and garlic |
Goan Shrimp Curry |
$18.00 |
Shrimp cooked with coconut and cream sauce |
Goan-Fish Curry |
$18.00 |
Salmon fish fillet cooked with coconut and cram sauce |
Lamb Punjabi |
$18.00 |
Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes, and spices |
Goat Curry with Bones |
$18.00 |
Goat meat cooked with ginger, garlic, onions, tomatoes green chilies, and indian spices |
Mulligatawny Soup |
$3.00 |
Lentil based curry soup simmered with herbs and spices. Garnished with cilantro |
Samosa |
$6.00 |
Seasoned potatoes and peas wrapped in a light pastry |
Palak Chaat |
$7.00 |
Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce |
Pakora |
$5.00 |
An assortment of vegetables coated with chick peas flour and deep fried |
Bhelpuri |
$6.00 |
A tangy mealange of puffed rice crisps, lentils, vermicelli. Tossed in chutney with chick peas, tomatoes, onions, bell peppers and cilantro |
Chicken Tikka |
$6.00 |
Boneless cubes of chicken marinated in yogurt, freshly ground spices, barbecued in a clay oven |
Seekh Kabab |
$7.00 |
Minced lamb. Mixed with ginger, garlic, and spices, barbecued in our clay oven |
Assorted Appetizer |
$13.00 |
A combination of samosa, pakora, chicken tikka, and seekh kabab |
Naan |
$2.50 |
Leavened white flour bread baked in our clay oven |
Roti |
$2.50 |
Whole wheat bread leavened then baked in our clay oven |
Lacha Paratha |
$3.00 |
Whole wheat, multi-layered bread baked in our clay oven then sprinkled with onion seeds |
Aloo Paratha |
$3.50 |
Whole wheat bread stuffed with spiced potatoes and green peas |
Onion Kulcha |
$3.00 |
A fluffy white bread stuffed with onions and fresh coriander |
Peshwari Naan |
$3.50 |
Enriched white flour flat bread stuffed with dry fruits |
Mint Roti |
$3.00 |
Whole wheat bread topped with fresh mint |
Paneer Kulcha |
$3.00 |
Enriched white flour bread stuffed with homemade cottage cheese and fresh green coriander |
Methi Paratha |
$3.00 |
Multi-layered hand kneaded whole wheat bread with fenugreek |
Garlic Naan |
$3.00 |
Leavened white flour bread with diced garlic pasted atop and baked in our clay oven |
Bread Basket |
$9.00 |
Combination of naan, roti, aloo, paratha, and onion kulcha |
Special Bread Basket |
$10.00 |
Combination of combination of lacha paratha, pudina roti, paneer kulcha and garlic naan |
Chicken Tandoori |
$14.00 |
Chicken marinated i yogurt and freshly ground spices, skewered and barbecued in a clay oven |
Chicken Tikka Tandoori |
$17.00 |
Skewered pieces of boneless chicken breast, marinated in our special recipe, barbecued in a clay oven |
Hariyali Tikka Tandoori |
$16.00 |
Tender boneless pieces of chicken breast marinated in fresh cilantro, and baby spinach. Barbecued in a clay oven. Skewered with onions, tomatoes and bell peppers |
Lasooni Kabab |
$17.00 |
Tender boneless pieces of chicken breast marinated in fresh garlic and onion sauce, barbecued in a clay oven. Skewered with onions, tomatoes an bell peppers |
Tiranga Chicken |
$17.00 |
Assortment of boneless chunks of chicken marinated in fresh coriander, garlic, and saffron. Sjewered with tomatoes, bell peppers and onions,\. Barbecued in a clay oven |
Seekh Kabab Tandoori |
$14.00 |
Minced lamb mixed with ginger, garlic, and coriander. Barbecued in al clay oven |
Lamb Tikka |
$18.00 |
Cubes of leg of lamb marinated in ginger, garlic, and yogurt then skewered with tomatoes, onion and bell peppers. Barbecued in a clau oven |
Salmon Tandoori |
$21.00 |
Lightly seasoned fillet of salmon. Barbecued in a clay oven |
L10 Lamb Chops Tandoori |
$21.00 |
Tender lamb chops marinared in yogurt, ginger, garlic herbs. Skewered with onions, tomatoes and bell peppers. Barbecued in a clay oven |
Malai Kabab |
$17.00 |
Tender boneless chicken pieces marinated in sour cream butter sauce with ginger, garlic, and fresh coriander leaves. Barbecued in a clay oven. Skewered with onions, tomatoes and bell peppers |
Mix Tandoori Platter |
$22.00 |
Chicken tikka, seekh kabab, lamb chops, and salmon fillet. Skewered with tomatoes, onions and bell peppers |
Paneer Kadhai |
$14.00 |
Cheese cubes cooked in a wok with tomatoes, onions, ginger, garlic, green peppers, fresh herbs and indian spices to perfection |
Chicken Kadhai |
$16.00 |
A traditional north western dish containing pieces of chicken cooked with fresh tomatoes, green peppers, onions, ginger, garlic, fresh herbs and spices |
Lamb Kadhai |
$17.00 |
A traditional north western dish containing tender lamb cubes cooked with fresh tomatoes, onions, bell peppers, ginger, garlic, fresh herbs and spices |
Shrimp Kadhai |
$18.00 |
A traditional north western dish containing shrimp cooked with tomatoes, onions, bell peppers, fresh herbs and spices |
Goat Kadhai |
$18.00 |
A traditional north western dish containing pieces of goat with bone cooked with fresh tomatoes, green peppers, and onions, ginger, garlic, fresh herbs and spices |
Vegetable Biryani |
$14.00 |
Basmati rice, dry fruits, nuts, and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat |
Chicken Biryani |
$16.00 |
Basmati rice, dry fruits, nuts, and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat |
Lamb Biryani |
$17.00 |
Basmati rice, dry fruits, nuts, and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat |
Shrimp Biryani |
$18.00 |
Basmati rice, dry fruits, nuts, and shrimp richly flavored with saffron and cooked with fine herbs on a low heat |
Goat Biryani |
$18.00 |
Goat meat with bone cooked with our homemade spices and then layers with aromatic basmati rice gently flavored with saffron and nuts |
Punjabi Papad |
$2.00 |
Sun dried grilled lentil wafer with a hint of black pepper |
House Salad |
$4.00 |
Lettuce, cucumbers, tomatoes, mixed with chaat masala |
Raita |
$3.00 |
Soothing homemade yogurt mixed with cucumbers |
Mango Chutney |
$4.00 |
Smooth and tangy tropical chutney |
Small Basmati Rice |
$3.00 |
|
Large Basmati Rice |
$5.00 |
|
Pistachio Kulfi |
$4.00 |
|
Gulab Jamun |
$4.00 |
|
Mango Kulfi |
$4.00 |
|
Rice Pudding |
$4.00 |
|
Rasmalai |
$4.00 |
|
Gajar Halwa |
$4.00 |
|
Lassi |
$4.00 |
Mango, salty, sweet |
Masala Tea |
$3.00 |
|
Coffee |
$3.00 |
|
Soft Drinks |
$3.00 |
|
Juices |
$3.00 |
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