| Agave Seasoned Fries |
$3.00 |
|
| Chicken Quesadilla |
$5.00 |
Ancho chicken, chipotle crema, tomato, onion and cilantro |
| Black Bean Soup |
$5.00 |
|
| Cuban Pork Sandwich |
$5.00 |
Port tenderloin, ham, mustard, provolone cheese |
| Ancho Chicken Nachos |
$5.00 |
Black beans, cheese, tomato, onion, chipolte crema, cilantro |
| Prickly Pear Salad |
$5.00 |
Baby greens, papita seeds, bleu cheese, pears |
| Carne Asada Quesadilla |
$5.00 |
Mozzarella, parmesan, tomato, cilantro, green onion and creme fraiche |
| 2 Tacos |
$5.00 |
Ancho chicken, rice and beans |
| 2 Mahi Mahi Tostadas |
$5.00 |
Served with de leon corn tortillas, red onion, tomato, red pepper, thyme and oregano |
| Sweet Potato Fries |
$3.00 |
|
| Chicken Tortilla Lime Soup |
$5.00 |
|
| Homemade Guacamole |
$5.00 |
|
| 2 Empanadas |
$5.00 |
Choice of beef or chicken |
| Trio Argentina Empanadas |
$9.00 |
Deep fried dough filled with choice of ground beef, chicken or roasted peppers and mozzarella cheese |
| Shrimp Cocktail |
$10.00 |
Five large gulf shrimp served with a medium tangy sauce, cilantro and avocado |
| Mahi Mahi Tostadas |
$12.00 |
Red onion, tomato, red pepper, thyme and oregano served with de leon corn tortillas |
| Cilantro Steamed Clams |
$12.00 |
Garlic, wine, butter sauce |
| Blackened Ahi |
$12.00 |
Marinated ahi tuna in orange, lime tequila, served on a bed of baby greens |
| Broiled Scallops and Bacon |
$12.00 |
Scallops wrapped in smoked slices of bacon, drizzled in a butter garlic sauce and served with chipotle sauce |
| Tapas Sampler Platter |
$14.00 |
Assorted tapas chef's choice |
| Pear and Bleu Cheese Salad |
$8.00 |
Baby greens, point reye's bleu cheese, papita seeds and prickly pear vinaigrette |
| Spinach Salad with Bacon Dressing |
$8.00 |
Red onion, boiled egg, warm bacon dressing |
| Agave Salad - Carne Asada Shrimp |
$14.00 |
Avocado, papayas, baby greens, chipotle vinaigrette |
| Agave Salad - Chicken |
$12.00 |
Avocado, papayas, baby greens, chipotle vinaigrette |
| Tequila Lime Chicken Tortilla Soup |
$5.00 - $7.00 |
|
| Black Bean Soup |
$5.00 - $9.00 |
|
| Churrasco Argentine |
$22.00 |
Marinated flank steak with chimichurri sauce, garlic mashed potatoes and chefs choice of vegetable |
| Roasted Stuffed Poblano Pepper with Carne |
$18.00 |
Chorizo sausage, polenta and spices stuffed in a poblano pepper and served with chipotle sauce and tomatillo relish |
| Herb Chicken Breast |
$18.00 |
Garlic, chopped parsley, cilantro, rosemary, olive oil and white wine. Served with garlic mashed potatoes and chefs choice vegetable |
| Taco Special |
$5.00 |
Really good tacos |
| USDA Prime Filet Mignon |
$31.00 |
Prime steak with chimichurri sauce parsley, garlic and olive oil |
| USDA Choice Top Sirloin Steak |
$31.00 |
Served with chipotle sauce |
| Pork Tenderloin |
$22.00 |
Served in green sauce tomatillo, jalapenos, sour cream |
| USDA Prime Ribeye Steak |
$28.00 |
Served with sauteed mushrooms and guajillo chili |
| Carne Asada |
$14.00 |
Grilled marinated flank steak, red onions and cilantro |
| Grilled Chipotle Mahi Mahi |
$18.00 |
Sauteed onions, peppers, garlic, lime creme fraiche, napa cabbage slaw and cilantro |
| Grilled Ancho Chile Chicken |
$12.00 |
Onions, cilantro, tomato, lime creme fraiche |
| Tequila Lime Garlic Prawns |
$14.00 |
Papaya-jicama relish and creme fraiche |
| Ribeye Steak Sandwich |
$14.00 |
Roasted garlic aioli and provolone cheese |
| Cuban Pork Sandwich |
$12.00 |
Pork tenderloin, ham, mustard and provolone cheese |
| Charbroiled Jalapeno Burger |
$12.00 |
Pepper jack cheese, bacon and jalapenos |
| Veggie Sandwich |
$12.00 |
Quinoa cake, sliced tomato, sauteed mushrooms, roasted peppers, and cilantro avocado pesto |
| Agave Burrito |
$5.00 |
Your choice of chicken, pork or beef with rice and beans wrapped in a de leon flour tortilla. |
| Chocolate Fantasy Cake |
$8.00 |
|
| Mexican Flan |
$6.00 |
|
