| 8 oz Filet Mignon |
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| 10 oz Dry Aged New York Strip |
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| 10 oz Center Cut Rib-Eye |
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porcini rub |
| Seared Fennel Dusted Ahi |
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Lemon risotto, herb tomato vinaigrette |
| House Made Ricotta Gnocchi |
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pancetta, basil, shrimp, white wine cream sauce |
| Herb Crusted Ruby Red Trout |
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garlic mashed potatoes, tomato lemon sage pan jus |
| Pan Seared Scallops |
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house made pappardelle, wild mushrooms, lemon beurre blanc |
| Honey Glazed Fried Chicken |
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braised carrots, garlic polenta |
| Linguini Pomodoro |
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fresh tomato, garlic, lemon, sweet basil |
| New York Steak Sandwich |
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chipotle mayonnaise, grilled onions, Swiss cheese, seasonal greens |
| 8 oz Premium Gold Angus Burger |
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traditional condiments, seasoned fries |
| Chicken Club Sandwich |
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avocado, bacon, lettuce, onion, tomato, pickle, side of Asian slaw |
| Barbeque Tri-Tip Sandwich |
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grilled onions, grain mustard, mayonnaise |
| Portobello Mushroom Sandwich |
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red pepper ailoli, seasoned fries |
| Blackened Fresh Fish of the Day Sandwich |
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fries, avocado, tomato, spicy remoulade, Asian slaw |
| Soup of the Day |
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| Iceberg Wedge Salad |
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our version of the classic |
| A. P. Stump's House Salad |
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sweet gem lettuce, pancetta, fried egg, tomatoes, and lemon vinaigrette |
| Whole Leaf Caesar Salad |
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filetes de Boqueron, garlic crouton, shaved parmesan |
| Arugula Salad |
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Hobbs prosciutto, mission figs, Bonny Doon verjus vinaigrette |
| Cobb Salad |
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Organic baby lettuces, black forest ham, chicken, avocado, Roquefort, onion dressing |
| Smoked Trout Salad |
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Point Reyes Blue Cheese, Bosc Pear, walnut vinaigrette |
| Heirloom Tomato & Pea Leaf Salad |
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burrata mozzarella, Meyer lemon yuzu vinaigrette |
| Oysters on the Half-Shell |
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6 of our Daily Fresh Pick |
| Crispy Calamari & Shrimp |
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julienne Jalapeños with Miso Chili Aioli |
| Seared Sonoma Foie Gras |
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apricot vanilla bean compote, roasted fig and apple jam |
| Duck Hush Puppy Skewers |
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Plum barbeque sauce and crispy skin salad |
