| Soda |
$4.00 |
|
| Sushi di Salmone |
$16.00 |
Sushi grade salmon, mascarpone, cream cheese, arugula, Sicilian olives, caper berries and lemon. |
| Fritto al Cartoccio |
$17.00 |
Shrimp, calamari and spring vegetables. |
| Crespellea i Carciofi |
$13.00 |
Salted crepes, artichoke, crescenza cheese and black pepper basil oil. |
| Cavoletti di Bruxelles |
$12.00 |
Crispy Brussel sprouts, lemon zest and anchovy aioli shaved Parmesan. |
| Melone e Prosciutto |
$14.00 |
Fresh cut prosciutto di Parma and melon. |
| Salumi e Formaggio |
$16.00 |
Chef?s selection of cured meats, cheeses and Italian stuzzichini. |
| Mista e Parmigiano |
$10.00 |
Mixed green, baby heirloom tomato, shaved Parmesan, lemon zest and olive oil. |
| Cavolo |
$11.00 |
Tuscan kale, arugula, green apple, avocado, toasted hazelnut and ginger vanilla dressing. |
| Pere e Gorgonzola |
$16.00 |
Endive, radicchio, toasted walnuts, pears and Gorgonzola cheese. |
| Caprese di Bufalo |
$15.00 |
Buffalo mozzarella, fresh tomato, basil and olive oil. |
| Insalata di Mare |
$17.00 |
Octopus, shrimp, mussels, calamari, crab, season vegetables and olive oil. |
| Fiocchi 4 Formaggi |
$18.00 |
Homemade beggers purse filled with four cheese and pear, brown butter, sage and toasted walnut. |
| Pappardelle al Ragu D'Anatra |
$189.00 |
Homemade pappardelle and duck ragu. |
| Carmelle ai Fich le Gorgonzola |
$21.00 |
Homemade wrapped-candy-shaped ravioli stuffed with fig and onion and Gorgonzola dolce fondue. |
| Linguine ai Frutti di Mare |
$23.00 |
Homemade linguine pasta, calamari, clams, mussels, shrimp and white wine sauce. |
| Trofie al Ragu di Manzo |
$21.00 |
Chianti braised short ribs, pomodoro and shaved Parmesan. |
| Gnocchi Bolognese |
$17.00 |
All beef ragu. |
| Cappelletti di Branzino |
$23.00 |
Homemade cappelletti, branzino ragu, sun-dried tomato, peanuts and white wine sauce. |
| Spaghetti alla Chitarra |
$16.00 |
Homemade spaghetti, tomato sauce and basil. |
| Ravioli al Tartufo |
$23.00 |
Ravioli ricotta and black truffle shavings, butter sauce and shaved Parmesan cheese. |
| Pasta Primavera |
$18.00 |
Homemade fettuccine pasta and fresh spring vegetables. |
| Ravioli al Carciofi |
$20.00 |
Homemade ravioli stuffed with artichoke and ricotta with pecorino. |
| Gamberi alla Griglia |
$25.00 |
grilled shrimps and grilled mix vegetables. |
| Scaloppina Piccata |
$27.00 |
Pan seared veal scallop, lemon-caper sauce and sauteed spinach. |
| Salmone al Prezzemolo |
$26.00 |
Pan seared salmon, parsley sauce, red pepper and grilled asparagus. |
| Pollo alla Milanese |
$23.00 |
Chicken Milanese, baby arugula, heirloom tomatoes, Parmesan, lemon zest and olive oil. |
| Grigliata Mista di Carne |
$31.00 |
Chef selection mix grilled meats and grilled fingerling potatoes. |
