| Soft Salted Pretzel |
$6.00 |
served with cheese sauce and horseradish mustard |
| Pulled Pork Panini |
$10.00 |
bbq pulled pork and pepper jack cheese, provided by the strand smokehouse |
| BLT Panini |
$10.00 |
black forrest bacon, tomatoes, arugala, and smokey jalepeno beer cheese |
| Bratwurst |
$6.00 |
sausage served with horseradish mustard and sauerkraut served on a roll |
| Soft |
$6.00 |
salted pretzel |
| German Bratwurst |
$6.00 |
|
| Pulled Pork Sandwich |
$10.00 |
|
| BLT Sandwich |
$10.00 |
|
| BBQ Brisket Baked Beans |
$5.00 |
|
| Shepards Pie |
$7.00 |
lean ground beef, with fresh peas, sweet corn and carrots in a savory tomato based gravy topped with herbed mashed potatoes. |
| Monsoon Curry Pie |
$7.00 |
cauliflower, peas, broccoli, mushrooms, carrots, squash, and potatoes, in a rich indian curry. |
| Cheese Platter |
$12.00 |
comes with four cheeses and a baguette |
| Charcuterie Platter |
$10.00 |
comes with four meats and a baguette |
| Cheese |
$10.00 |
meat mix |
| "Brick Cottage" |
|
mashed potato, ground beef, peas, corn, and carrots |
| "Over The Moon" |
|
steak and mushroom |
| "Hickety Pickety" |
|
chicken, leek and mushroom |
| "King And I" |
|
thai chicken curry |
| "Monsoon Curry" |
|
(vegetarian). vegetable curry |
| Cremont |
|
mild and creamy mixed goat/cow cheese. vermont |
| Ardrahan |
|
washed rind cow cheese; rustic and earthy with a peanutty taste on the rind. ireland |
| Scharfe Maxx |
|
funky mountain cheese washed with an herbal tea. oniony and beefy. switzerland |
| Stompetoren |
|
classic aged gouda with a great depth and balance. pairs well with all beers. belgium |
| #1. Charlito's Chorizo |
$13.00 |
jamon serrano, salami rosa |
| #2. Liverwurst Pate |
$10.00 |
beerwurst, gourmet cervelat and double smoked bacon |
| Cheese & Meat Mix |
$10.00 |
|
| Mac And Cheese |
$5.00 |
american and pepper jack cheese, red peppers and onions |
| Brisket Baked Beans |
$5.00 |
beef brisket, kidney beans and spices |
| Vegetable Of The Week |
$4.00 |
|
| Bacon & Blue Cheese Cole Slaw |
|
|
| 3-Bean Salad |
|
|
| Pickled Vegetables |
|
|
| Brick Cottage |
|
shepherds pie |
| Hickety-Pickety |
|
chicken, leek & mushroom |
| King & I |
|
thai curry chicken |
| Monsoon Curry |
|
vegetable curry |
| Over The Moon |
|
steak & mushroom |
| 19-33 Lagrrr |
|
considering not only that we're the first operating micro-brewery in queens since prohibition, but that our address also signifies the year prohibition ended, what else could we call our flagship lag |
| Bob, Sunburst Finish Lagrrr |
|
behold the lagrrr! crisp and clean while maintaining a malt complexity/ aroma and assertive hop presence that has typical lagers sweating in panic. all with an ended dimension of smoothness we are qu |
| Pacific Nw Dean, Mahogany Ale |
|
hey y'all: 1) let's grow a big, bushy bread, 2) let's get (insert multiple number) piercings, 3) sleeves, 4) drink an ale that's got that pnw hop and malt attitude, 5) and let's color our hair mahoga |
| Billy, 18-Watt IPA |
|
hopheads rejoice! want more than just one highly-hopped pint, but don't want the high abv? behold! a sessionable ipa with all the lupulin crunch you demand. |
| Billy, Half-Stack IPA |
|
crank the hops to the point right before taste buds bleed with an original (and hard to get) blend. at 88 ibu's, "half-stack" is a relative term - as we like to say, "if it's too happy |
| Eric, More Cowbell Milk Stout |
|
we've got a fever and there is only one cure: a lusciously creamy, slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night long. |
| Jan, Olympic White Lagrrr |
|
chill quickly. cell phone: off laptop: closed. shoes: off. feet: up. sippin' a pint of this uniquely hued and flavored lagrrr (with subtle spices that are a proprietary blend), it's nice to know that |
| Derek, Honey Koolsch |
|
soft, delicate, restrained - may be not the first thoughts springing to mind when considering something teutonic. yet that describes this kolsch gently sweetened with honey from upstate ny, it's our |
| Le Von, Le Citron Saison |
|
everyone's groovin to this take on a french-style "farm-house" ale with its smooth sippin complexity that's easy to appreciate. don't be surprised if the barn's rockin well past sunset |
| John Michael, Dark Lyric Lagrrr |
|
deliciously evil. with its deep dark hue, an abundant hop presence and surprising smooth quaffability this beer in black is what we mean when we say "lagrrr" (usually followed by ab echoing |
| Martin, Brown Sound Ale |
|
brown is the new black. it started with depth-charging black ales with an explosion of hops, and we've done the same with our brown sound ale - notes of toffee, nut and chocolate are infiltrated with |
| Neil, Ol Blackie IPA |
|
"blasphemy" they cried when the idea of blending the super-charged bitterness of an ipa with the darkness of a stout was debuted of course we thought it was a cool idea |
| Western Chet IPA |
|
this here's our salute to the maverick brewmasters out west, whose gumption made made ipa's wilder and more righteous. along the way, we reckoned we'd add a little flair of our own |
| Calme Ale, George, D'Abbaye |
|
tho a place of worship to some, our brewery technically isn't a monastery. yet devote contemplation- is due this trappist-style ale with red-malty richness, dark hop bitterness and belgian yeast comp |
| Billy, Full-Stack IPA |
|
when your taste buds beg for a pounding this ipa sneaks up with smoothness, and then: bam citrus uppercut! buff, dank bitterness, wham, a piney bite, ooof floral, dank pine and citrus aromas, kablam, |
| O Jan, Olympic White Lagrrr |
|
chill quickly. cell phone: off. laptop: closed. shoes: off. feet: up. sippin' a pint of this uniquely hued and flavored lagrrr (with subtle spices that are a proprietary blend), it's nice to know tha |
| John Michael, Dark Lyric Lagrrr |
|
deliciously evil. with its deep dark hue, an abundant hop presence and surprising smooth quaffability this beer in black is what we mean when we say "lagrrr" (usually followed by an echoing |
| Billy, Full-Stack IIPA |
|
when your taste bubs beg for a pounding this iipa sneaks up with smoothness, and then: bam, citrus uppercut, biff, dank bitterness, wham, a piney bite, ooof, floral, dank pine and citrus aromas, kabl |
| Rudy, Barrel Aged Umlaut Amber |
|
heavy metal fans, beer enthusiasts, language experts - united not only by a humble umlaut, but also by this toffee-smooth, malt-rich yet satisfyingly quaffable brew. rum barrel-ageing adds punctuatio |
| Keith |
|
do you remember when beer was floral, smooth, understated, and came from a town that also brought the world silly walks, double-decker transit, and hard rock? well, let us refresh your memory |
| Rudy, Barrel Aged Umlaut Amber |
|
heavy metal fans, beer enthusiasts, language experts - united not only by a humble umlaut, but also by this toffee-smooth, malt rich yet satisfyingly quaffable brew. rum barrel-ageing adds punctuatio |
| Kirwin, Routemaster Pale Ale |
|
routemaster b137 grunts along queenstown rd, past the battersea power station. we're headed to meet a few mates and order our shout of this firmly bitter, richly malted, aromatic and quaffable ale. |
| Pride Of Squatney, Nigel, Strong Ale |
|
a legend reborn with its warm sunburst color, high-volume of premium english malts and hops, and extended ageing this is one heavy-duty ale that will sustain for days. |
| Mad Michael, Sour Prize Surprise Pale Ale |
|
that brett tang - our belgian pale ale is given a second fermentation with wild yeast in "neutralized" barrels (barrels that no longer offer any wood or booze flavor) for months, giving a s |
| 19-33 Lagrrr |
|
considering not only that we're the first operating micro-brewery in queens since prohibition, but that our address also signifies the year prohibition ended, what else could we call our flagship lag |
| Pacific NW, Dean, Mahogany Ale |
|
hey y'all: 1) let's grow a big, bushy beard, 2) let's get (insert multiple number) piercings, 3) sleeves, 4) drink an ale that's got that pnw hop and malt attitude, 5) and let's color our hair mahoga |
