| Garlic Edamame |
$4.50 |
freshly steamed soybeans that are lightly salted. |
| Sunomono Salad |
$5.00 |
thinly sliced cucumber with wakame seaweed in bonito flavored vinegrette |
| Seaweed & Lettuce Salad |
$7.00 |
wakame seaweed, sliced onion, cucumber and lettuce with chinese dressing and c |
| Salmon Skin Salad |
$7.00 |
salmon skin with mixed greens and yamagobo with ponzu dressing. |
| Kobe Beef BBQ Salad |
$8.50 |
sauteed beef on mixed greens with garlic sesame dressing. |
| Gyoza |
$6.50 |
steamed japanese style pork dumpling |
| Chicken Karaage |
$6.50 |
japanese style fried chicken |
| Agedashi Tofu |
$5.00 |
lightly fried tofu in sweet sauce. |
| Fried Oyster |
$7.00 |
deep fried oyster with tartar sauce |
| Shishito Pepper |
$6.00 |
pan fried shishito peppers and mushrooms with garlic soy sauce bonito flakes on the top. |
| Albacore With Crispy Onion |
$12.50 |
seared albacore topped w/crispy onions and drizzled with garlic ponzu sauce. |
| Uwajima Yellowtail Carpaccio |
$13.50 |
thinly sliced uwajima yellowtail sashimi with garlic soy sauce. |
| Seared Fatty Salmon |
$12.50 |
sliced seared fatty salmon sashimi with original sweet soy sauce. |
| Roll Combination |
$12.50 |
combination of spicy tuna roll, california roll and shrimp tempura roll. |
| Bara Chirashi |
$12.50 |
chefs choice of diced fish on the top of sushi rice. |
| Chirashi |
$13.50 |
chefs choice of seasonal fish on top of sushi rice. |
| Sushi Combination |
$15.50 |
chefs choice of 8 pieces of sushi & spicy tuna roll. |
| Sashimi Combination |
$18.50 |
chef's choice of 10 pieces of sashimi. |
| Egg |
$3.80 |
|
| Smelt Egg |
$4.50 |
|
| Shrimp |
$4.50 |
|
| Sweet Shrimp |
$8.50 |
|
| Albacore |
$5.50 |
|
| Tuna |
$6.00 |
|
| Marinated Tuna |
$6.50 |
|
| Bluefin Tuna Belly |
$13.50 |
|
| Salmon |
$5.50 |
|
| Seared Salmon Belly |
$7.00 |
|
| Salmon Roe |
$6.00 |
|
| Yellowtail |
$6.50 |
|
| Yellowtail Belly |
$7.50 |
|
| Scallop |
$6.00 |
|
| Red Snapper |
$6.50 |
|
| Bonito |
$4.80 |
|
| Mackerel |
$4.50 |
|
| Red Crab |
$6.50 |
|
| Squid |
$4.80 |
|
| Seared Squid Leg |
$4.80 |
|
| Freshwater Eel |
$6.00 |
|
| Sea Urchin |
$12.00 |
|
| Spider |
$13.50 |
golden fried softshell crab, avocado, green leaf lettuce inside. |
| Caterpillar |
$13.50 |
freshwater eel and cucumber topped with avocado. |
| Brentwood |
$15.50 |
shrimp tempura roll topped with spicy tuna. |
| White Dragon |
$16.50 |
hachi signature spicy tuna roll topped with yellowtail and jalapeno slices and drizzled with ponzu sauce |
| Red Dragon |
$15.50 |
hachi signature california roll topped with spicy tuna and sprinkled with eel sauce. |
| Tonkatsu Ramen |
$8.50 |
|
| Tonkatsu Ramen |
$13.50 |
and roll or bowl |
| Tanuki Udon |
$7.50 |
|
| Tanuki Udon |
$12.50 |
and roll or bowl |
| Chicken Teriyaki Bowl |
|
|
| Tempura Bowl |
|
|
| Beef Yakiniku Bowl |
|
|
| Spicy Tuna Roll |
|
|
| California Roll |
|
imitation crab |
| Spicy Salmon Roll |
|
|
| Value Lunch Box |
$15.50 |
creamy crab croquette, crispy fried chicken, fried oyster, chicken dumpling,spicy tuna roll, vegetable platter. |
| Chicken Bento |
$11.50 |
chicken bento - grilled teriyaki chicken, assorted tempura, vegetable platter. |
| Salmon Bento |
$12.50 |
grilled salmon, assorted tempura, vegetable platter. |
| Hand Roll Set - 3 Hand Rolls |
$7.75 |
spicy tune, california, salmon skin with miso soup & mixed green salad |
| Tuna Tartar |
$9.50 |
fatty tuna tartar with quail's egg with wasabi sauce. |
| Fresh Oyster Half Shell |
$3.00 |
hamahama oyster from seattle with ponzu sauce. |
| Fried Gobo Chips |
$6.00 |
deep fried japanese burdock chips. |
| Garlic Edamame |
$4.50 |
freshly steamed soybeans marinated with garlic soy sauce. |
| Spinach Ohitashi |
$4.50 |
boiled spinach seasoned with original broth. |
| Sunomono Salad |
$5.00 |
thinly sliced cucumber with wakame seaweed in bonito flavored vinegrette. |
| Crab Sunomono |
$8.50 |
crab with thinly sliced cucumber and wakame seaweed in bonito flavored vinegrette. |
| Eel Sunomono |
$8.50 |
grilled fresh water eel with thinly cucumber in bonito flavored vinegrette. |
| Octopus & Cucumber Plum |
$8.50 |
|
| Garlic Cucumber Stick |
$5.50 |
stick of japanese cucumber with chicken garlic miso dip on the side. |
| Dashimaki Tamago |
$7.50 |
japanese rolled egg omlet cooked with original broth. |
| Oshinko |
$5.50 |
assorted japanese pickles. |
| Hokkaido Steamed Potato |
$5.50 |
steamed potato topped with butter and seasoned squid. |
| Sumotsu |
$5.50 |
boiled pork intestine & sliced onion with pon.zu sauce. |
| Bakudan Natto |
$6.00 |
japanese natto beans with pickle, smelt egg, japanese yam and quail egg. |
| Ray Fin |
$6.50 |
charcoal grilled ray fin. |
| Kobe Beef BBQ Salad |
$8.50 |
sauteed beef on very thinly sliced cabbage with garlic sesame dressing. |
| Octopus Salad |
$8.50 |
boiled octopus, mizuna leaf & radish with soy sauce dressing. |
| Spicy Tofu & Dried Anchovy Salad |
$7.50 |
cold tofu, japanese dried anchovies, green onion and shiso with spicy dressing. |
| Seaweed & Lettuce Salad |
$7.00 |
wakame seaweed, sliced onion, cucumber and lettuce with chinese dressing. |
| Salmon Skin Salad |
$7.00 |
salmon skin with mixed greens, bonito flakes and yamagobo with ponzu dressing. |
| Mixed Green Salad |
$5.50 |
mixed greens and tomato with garlic sesame dressing. |
| Clam |
$5.00 |
miso soup with clam. |
| Spinach And Deep Fried Bean Curd |
$4.00 |
miso soup with spinach and deep fried bean curd. |
| Tofu And Wakame |
$3.00 |
miso soup with tofu and seaweed. |
| Pork Shabu |
$19.50 |
pork, assorted vegetable ramen noodle or rice porridge. berkshire pork shabu shabu tasted with the specially- made soup containing full of collagen cooked for a long time.wrap the vegetable with the |
| Chanko Nabe |
$21.50 |
shrimp, scallop, oyster, salmon, chicken meatball chicken leg, pork belly, tofu, age, assorted vegetable ramen noodle or rice porridge. soup is made by the dashi broth from konbu seaweed and plenty o |
| Motsu Nabe |
$15.00 |
beef intestine, assorted vegetable ramen noodle or rice porridge. the secret of the deliciousness of hachi s motsu nabe is fresh intestine and our secret soy sauce based soup added by plenty of boni |
| Assorted Sashimi |
$25.00 |
chefs choice of todays 7 kinds,14 pieces of sashimi |
| Albacore With Crispy Onion |
$12.50 |
seared albacore topped w/crispy onions and drizzled with garlic ponzu sauce. |
| Seared Fatty Salmon |
$12.50 |
sliced seared fatty salmon sashimi with original sweet soy sauce. |
| Uwajima Yellowtail Carpaccio |
$13.50 |
thinly sliced uwajima yellowtail sashimi with original garlic soy sauce. |
| Ika Somen |
$7.50 |
very thinly sliced squid sashimi seasoned with original broth. |
| Beef Tongue Sashimi |
$10.50 |
premium beef tongue sashimi with premium soy sauce. |
| Prime Beef Tongue Steak |
$12.50 |
|
| Whole Squid |
$8.50 |
|
| Beef Ribeye |
$12.50 |
w/ garlic ponzu sauce |
| Yellowtail Collar |
$14.50 |
|
| Hokke |
$8.50 |
|
| Salmon |
$8.50 |
|
| Creamy Crab Croquette |
$7.50 |
deep fried croquette inside red crab with sweet cream sauce. |
| Crispy Mayo Shrimp |
$10.50 |
crispy fried shrimp and asparagus with original sweet mayo sauce. |
| Fried Oyster |
$7.00 |
deep fried oyster with tartar sauce and tonkatsu sauce. |
| Fried Calamari |
$7.00 |
tempura fried calamari with house tartar sauce on the side. |
| Fried Squid Leg |
$6.50 |
deep fried squid leg |
| Chicken Karaage |
$6.50 |
japanese style crispy fried chicken. |
| Agedashi Tofu |
$5.00 |
lightly fried tofu in sweet sauce. |
| Chicken Nankotsu Karaage |
$6.50 |
|
| Assorted Tempura |
$10.50 |
assorted vegetable tempura with two pieces of shrimp. |
| Gyoza |
$6.50 |
steamed japanese style pork dumplings. |
| Japanese Pork Omelet |
$7.00 |
japanese omelet with black pork and bean sprouts. |
| Yakisoba Noodle |
$8.50 |
noodle with pork, squid, assorted vegetable, bonito frake & sunny side up. |
| Nira Liver |
$7.00 |
pan fried beef liver and japanese nira leaf. |
| Stamina Beef Intestine |
$7.00 |
pan fried beef intestine and vegetable with spicy miso sauce. |
| Shishito Pepper |
$6.00 |
pan fried shishito peppers and mushrooms with garlic soy sauce bonito flakes on the top. |
| Asparagus Garlic Butter |
$6.50 |
pan fried asparagus with garlic butter. |
| Yokohama Chicken Shumai |
|
home made chicken shumai dumpling. |
| Chawanmushi |
|
steamed organic egg custard w/ shrimp, scallop, chicken and mushroom. |
| Tonkatsu Ramen |
$9.50 |
|
| Tanuki Udon Or Soba |
$7.50 |
hot udon or soba noodle with tempura batter crunchies. |
| Tempura Udon Or Soba |
$12.50 |
hot udon or soba noodle with shrimp and vegetable tempura. |
| Cold Bukkake Udon |
$7.50 |
cold udon noodle & grated radish with tempura batter crunchies. |
| Cold Zaru Soba |
$7.50 |
plain cold soba noodle. |
| Ishiyaki Hitsumabushi |
$14.50 |
grilled teriyaki freshwater eel top on the rice served in a sizzling stone pot.. |
| Battera |
$13.50 |
pressed seared japanese mackerel. |
| Yaki Onigiri Chazuke |
$6.50 |
charcoal grilled rice ball in broth soup with your choice of plum, salmon or spicy cod |
| Yaki Onigiri |
$3.50 |
charcoal grilled rice ball. |
| Beef Ribeye |
$23.00 |
charcoal grilled beef ribeye |
| Tempura And Sashimi |
$25.50 |
assorted tempura and chefs choice of 6pc of sashimi. |
| Crispy Rice Spicy Crab Sushi |
$13.50 |
crispy rice topped with marinated crab. |
| Crispy Rice Spicy Tuna Sushi |
$13.50 |
crispy rice topped with hachis signature spicy tuna and sweet sauce |
| Brentwood |
$15.50 |
shrimp tempura roll topped with spicy tuna. |
| White Dragon |
$16.50 |
hachi signature spicy tuna roll topped with yellowtail and jalapeno slices and drizzled with ponzu sauce. |
| Hachi Futomaki |
$12.50 |
hachi's signature roll freshwater eel, shrimp, egg, crab, cucumber, sprout radish, smelt egg inside. |
| Shrimp Tempura |
$10.50 |
shrimp tempura, avocado, cucumber. |
| Spider |
$13.50 |
golden fried softshell crab, avocado, green leaf lettuce inside. |
| Caterpillar |
$13.50 |
freshwater eel and cucumber topped with avocado. |
| 911 |
$12.50 |
extra spicy tuna tempura roll with sliced jalapeno & spicy mayo. |
| Stamina Albacore |
$16.50 |
spicy tuna roll topped with seared albacore, avocado & crispy onion. |
| Rainbow |
$18.50 |
california roll topped with tuna, hamachi, salmon, albacore, shrimp, whitefish, and avocado. |
| Red Dragon |
$15.50 |
hachi signature california roll topped with spicy tuna and sprinkled with eel sauce. |
| Sushi & Hotpot |
|
8 kinds of today's appetizers, assorted sushi & roll , choice of hot pot ( montsu name, tonkatsu shabushabu *10up, chanko nabe * 15up ) and dessert. |
| Sashimi & Hotpot |
|
10 kind of today's appetizers, assorted sashimi, choice of hot pot ( montsu name, tonkatsu shabushabu *10up, chanko nabe * 15up ) and dessert. |
| Pumpkin Zenzai |
$6.50 |
|
| Chocolate Cake |
$6.50 |
|
| Strawberry Glace |
$6.00 |
|
| Custard Pudding |
$6.00 |
|
| Mochi Ice Cream |
$5.00 |
|
| Ice Cream |
$3.00 |
vanilla, green tea |
| Saratoga Spring Water |
|
|
| Saratoga Sparkling Water |
|
|
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Ramune |
$3.00 |
|
| Calpico |
$2.50 |
|
| Orange Juice |
$2.50 |
|
| Ice Tea |
$2.50 |
|
| Oolong Tea |
$2.50 |
|
| Kirin Draft |
|
|
| Asahi Superdry |
$4.50 |
|
| Asahi Superdry |
$7.50 |
|
| Sapporo Premium |
|
|
| Sapporo Light |
|
|
| Crystal Lake |
$6.50 |
chardonny |
| Raymond Reserve |
$9.00 |
chardonny |
| Raymond Reserve |
$9.00 |
sauvignon blanc |
| Mirassou |
$8.00 |
pinot noir |
| Raymond Reserve |
$9.00 |
merlot |
| Raymond Reserve |
$12.00 |
cabernet sauvignon |
| Choya |
$6.00 |
|
| Karenade Premium |
$18.00 |
|
