| Mozzarella Caprese |
$11.00 |
homemade mozzarella served with fresh tomatoes, gaeta olives and basil |
| Cocktail Di Gamberi |
$14.50 |
shrimp cocktail |
| Antipasta Italiano |
$12.50 |
parmigiano cheese, salami calabrese, eggplant, mushrooms, marinated gaeta olives and roasted peppers |
| Vegetali Mediterraneo |
$9.00 |
grilled eggplant, zucchini, carrots, marinated in extra virgin olive oil, balsamic vinegar and basil |
| Misto Caldo |
$19.00 |
baked clams, shrimps, stuffed mushrooms, stuffed eggplant and fried zucchini |
| Portobello Alla Griglia |
$8.50 |
grilled portobello mushrooms and served over rugala salad |
| Calamari Fritti |
$13.00 |
fried calamari served with fresh tomato sauce |
| Clams Oreganata |
$8.75 |
baked clams |
| Pasta E. Fagioli |
|
mixed pasta with white beans, garlic and parsley |
| Minestrone Ortolana |
|
mixed fresh vegetable soup, with a touch of extra virgin olive oil |
| Tortellini In Brodo |
|
tortellini, carrots and zucchini in a light chicken broth |
| Stracciatella Alla Romana |
|
spinach, beef broth, eggs and parmigiano cheese |
| Insalata Di Casa |
$7.50 |
romaine and radicchio with cucumbers, tomatoes, olives, radishes, string beans and red onions |
| Insalata Del Giardino |
$7.50 |
rugala salad with extra virgin olive oil and balsamic vinegar dressing |
| Tricolore |
$8.00 |
tri colored salad with rugala, endive and radicchio marinated in house dressing |
| Cesare Salad |
$8.50 |
romaine lettuce with garlic, anchovies, capers, parmigiano cheese, oil and lemon |
| Penne Al Filetto |
$14.00 |
simmered in a sauce of onions, prosciutto, tomato, basil and parmigiano cheese |
| Capellini DAgnello Primavera |
$14.00 |
angel hair pasta with assorted vegetables, fresh chopped tomato, garlic and olive oil |
| Linguine Sirena |
$18.00 |
linguine cooked al dente with porcini mushrooms, shrimps, calamari, white wine, garlic and oil |
| Rigatoni Vodka |
$14.00 |
specialty of the chef |
| Spaghetti Alla Salvia |
$17.50 |
shrimps, sundried tomatoes, white wine with a touch of parmigiano cheese |
| Pappardelle Ai Porcini |
$18.00 |
flat homemade pasta with italian imported mushrooms and cream |
| Farfalle Al Salmone |
$17.50 |
bow tie pasta with chunks of salmon in a light tomato sauce |
| Linguine Vongole |
$17.50 |
baby italian clams in red or white sauce |
| Ternate Al Basilico |
$14.00 |
made with garlic, fresh tomatoes, parmigiano cheese and basil |
| Linguine Puttanesca |
$14.00 |
thick spaghetti with a sauce of anchovies, capers, olives, garlic and marinara sauce |
| Zuppa Di Pesce |
$29.00 |
seafood combo of mussels, clams, shrimps, calamari and scungilli in a red sauce. served with linguine |
| Dentice Marechiaro |
$27.50 |
filet of red snapper sautéed with white wine, mussels, clams and a light tomato sauce |
| Filetto Di Sogliola Mugnaia |
$24.00 |
filet of sole sauteed in garlic, oil, capers and lemon sauce |
| Aragosta Fra Diavola |
|
live lobster and shellfish in a spicy marinara sauce. market price, please call |
| Grigliata Di Gamberi |
$23.50 |
grilled shrimps with vegetables |
| Scaloppine Di Vitello A Piacere |
$23.50 |
veal scaloppine prepared any style (francese, marsala, piccata, pizzaiola) |
| Vitello Ai Carciofi |
$23.50 |
eel scallopine sauteed in white wine and hearts of artichokes |
| Costoletta Di Vitello Paiarda |
$34.50 |
rack of veal pounded, served with tomato and onion salad |
| Pollo Cacciatora |
$20.50 |
chicken breast cooked with onions, carrots, celery, mushrooms, white wine, with a touch of fresh tomato. |
| Petto Di Pollo Bella Napoli |
$20.50 |
chicken breast sauteed with sundried tomatoes, capers and white wine |
| Steak Oreganata |
$30.50 |
sirloin steak sauteed with garlic, white wine, lemon and topped with bread crumbs |
| Filetto Ai Ferri |
$36.50 |
grilled filet mignon served with roasted mushrooms |
| Broccoli Rabe |
$8.00 |
in season |
| Broccoli Aglio Olio |
$7.00 |
broccoli sauteed in olive oil, garlic and spice |
| Spinaci Affogato |
$7.00 |
spinach simmered in a olive oil, garlic and spice |
| Fruite |
$7.50 |
|
| Tartufo |
$7.50 |
|
| Spumoni |
$5.00 |
|
| Tortoni |
$5.00 |
|
| Italian Cheese Cake |
$7.50 |
|
| Tiramisu |
$7.50 |
|
| Coffee |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Tea |
$2.00 |
|
| Decaf |
$2.00 |
|
| Bruschetta |
|
|
| Fried Calamari |
|
|
| Zuppa Di Mussels |
|
|
| Stuffed Mushrooms |
|
|
| Hot & Cold Appetizer |
|
|
| Fried Calamari |
|
served family style |
| Cold Antipasto |
|
served individually |
| Baked Clams |
|
|
| Fried Calamari |
|
|
| Portobello Mushrooms |
|
served family style |
| Mozzarella Caprese |
|
|
| Mixed Salad |
|
|
| House Salad |
|
|
| Tri-Color Salad |
|
|
| Veal Pizzaiola |
|
|
| Chicken Francese |
|
|
| Grilled Salmon |
|
|
| Rigatoni Pomodoro & Basil Sauce |
|
|
| Mixed Vegetables & Rice Balls |
|
served family style |
| Veal Ai Carciofi |
|
|
| Chicken Picatta |
|
|
| Grilled Salmon |
|
|
| Penne Alla Vodka Sauce |
|
|
| Mixed Vegetables & Rice Balls |
|
served family style |
| Veal Marsala |
|
|
| Chicken Napoli |
|
|
| Grilled Shrimps |
|
|
| Mixed Vegetables & Rice Balls |
|
served family style |
| Veal Spiedini |
|
|
| Chicken Farcito |
|
|
| Branzino Mediterraneo |
|
|
| Streak Or Mixed Vegetables & Rice Balls |
|
served family style |
| Coffee & Cake |
|
|
| Coffee & Cake |
|
|
| Coffee & Cake |
|
|
| Coffee & Cake |
|
|
| Rigatoni Pomodoro |
|
|
| Basilico Sauce |
|
|
| Homemade Ravioli & Homemade Fettucini (Combination) |
|
in fresh tomato sauce |
