| Moro Q |
$4.00 |
raw cucumber slices with miso sauce |
| Ume Q |
$4.00 |
raw cucumber slices with plum sauce |
| Ikura Oroshi |
$9.75 |
salmon roe with grated radish daikon |
| Oshiko Mori |
$5.50 |
assorted pickles |
| Takosu |
$8.50 |
sliced cucumbers, seaweed, and octopus in sweet vinegar sauce |
| Itawasa |
$5.75 |
chilled fish cake slices |
| Yama Kake Maguro |
$9.75 |
tuna (raw) with mountain yam |
| Beef Tataki |
$10.50 |
seared beef sashimi |
| Squid Okra Shutou |
$7.50 |
squid and okra marinated in fish intestines |
| Hiyayakko |
$5.50 |
chilled tofu topped with assorted garnish |
| Stamina Natto |
$6.50 |
fermented soybean, albacore, pickles, quail egg, and garlic |
| Albacore Tataki |
$11.00 |
seared albacore sashimi with garlic ponzu sauce |
| White Fish Carpaccio |
$11.50 |
white fish carpaccio with salt, pepper, balsamic vinegar, olive oil, and soy sauce |
| Takowasa |
$5.75 |
raw octopus marinated in wasabi |
| Ankimo |
$6.00 |
monk fish liver with ponzu sauce |
| Edamame |
$3.50 |
boiled soybeans |
| Geso Surimi Age |
$6.50 |
deep fried minced fish pasted calamari |
| Eihire |
$7.50 |
grilled ray fin |
| Pork Sausages |
$5.75 |
five grilled pork sausages |
| Nasu Miso |
$6.00 |
pan-fried eggplants in miso sauce |
| Pork Cutlet Skewers |
$7.75 |
five mini deep fried pork cutlet skewers |
| Assorted Age Dashi |
$6.50 |
deep fried tofu, eggplant, and mochi in sweet house sauce |
| Ebi Shinjo |
$6.75 |
deep fried shrimp and vegetable paste |
| Hippari Tako |
$8.50 |
pan fried octopus with yuzu pepper and ponzu sauce |
| Buta Ara-Ni |
$6.50 |
slowly boiled tender pork meat |
| Ebi Renkon Mocchiri-Yaki |
$7.00 |
pan fried renkon paste with shrimp with ponzu radish sauce |
| Tamago-Yaki |
$6.50 |
egg omelet |
| Kamo Steak |
$11.50 |
seared duck steak with red wine sauce |
| Saba Bunka-Boshi |
$8.50 |
dried japanese mackerel grilled with ginger soy sauce |
| Steamed Vegetables |
$6.75 |
steamed vegetables with ponzu and sesame dipping sauce |
| Squid Ichiya-Boshi |
$7.75 |
salted squid dried for one night with ginger soy sauce |
| Gindara |
$7.50 |
grilled butterfish |
| Shishito |
$5.50 |
pan-fried shishito peppers and konjak (devils tongue) |
| Tori Kara Age |
$6.00 |
deep fried chicken |
| Assorted Tempura |
$12.50 |
3 shrimp and 5 piece assorted vegetable tempura |
| Assorted Vegetable Tempura |
$9.50 |
8 piece assorted vegetable tempura |
| Chawan Mushi |
$6.00 |
egg custard with chicken, shrimp, and mushroom |
| Asari Clam Soup |
$4.50 |
miso soup with asari clams |
| Miso Soup |
$2.50 |
miso soup with tofu and seaweed |
| Cucumber Seaweed Salad |
$5.00 |
sliced cucumber and seaweed salad with sweet vinegar dressing |
| Green Salad |
$6.75 |
green salad with assorted vegetables with miso dressing |
| Shabu Shabu Salad |
$7.00 |
green leaf, onions, sliced beef, with spicy miso dressing |
| Spinach Sardine Salad |
$7.75 |
spinach and crispy sardine salad with white vinaigrette dressing |
| Salmon Skin Salad |
$7.75 |
green leaf, salmon skin, cucumbers, radish, radish sprouts, gobo, dry bonito, with ponzu dressing |
| Daikon Salad |
$6.00 |
thinly sliced daikon radish and carrots with plum dressing |
| Tsukune |
$2.50 |
meatball |
| Torimomo |
$2.25 |
thigh |
| Teba |
$2.50 |
wings |
| Sunagimo |
$2.25 |
gizzard |
| Kawa |
$2.25 |
skin |
| Daikon Radish |
$2.00 |
|
| Konjak |
$2.00 |
devils tongue |
| Satsumage Fish Cake |
$2.00 |
|
| Egg |
$2.00 |
|
| Suji Niku |
$2.50 |
fibrous meat |
| Chikuwa Fishcake |
$2.00 |
|
| Hanpen Fishcake |
$2.00 |
|
| Assorted Oden |
$10.00 |
|
| Mini Salmon Oyako Don |
$12.50 |
mini eel fillets grilled on charcoal with soy based sauce over rice |
| Mini Hitsumabushi |
$10.00 |
mini eel fillets grilled on charcoal with soy based sauce over rice |
| Mini Stamina Don |
$9.50 |
albacore, mountain yam, fermented soybean, and garlic over rice |
| Mini Chirashi Don |
$13.00 |
assorted sashimi over rice |
| Plum Oni Chazuke |
$6.50 |
grilled plum rice ball in bonito broth soup |
| Salmon Oni Chazuke |
$7.00 |
grilled salmon rice ball in bonito broth soup |
| Inaniwa Udon (Cold) |
$9.00 |
cold inaniwa udon with dipping sauce |
| Inaniwa Udon (Hot) |
$9.50 |
hot inaniwa udon in soup with chicken |
| Niku Udon |
$9.00 |
hot udon in soup with beef |
| Bukkake Soba (Cold) |
$9.50 |
buckwheat soba with mountain yam and salmon roe |
| Green Tea Soba |
$8.00 |
green tea soba with dipping sauce |
| Zaru Udon / Soba |
$7.50 |
cold udon or buckwheat soba noodles with dipping sauce |
| Mini Kimchi Pot |
|
mini kimchi hot pot with pork, kimchi, tofu, and silk noodles |
| Mini Soy milk Pot |
|
mini soy milk hot pot flavored with truffle salt with assorted mushrooms, tofu, napa cabbage and salmon |
| Mini Motsu Pot |
|
mini motsu (intestines) pot with motsu, bean sprouts, cabbage, burdock, and leek |
| Mini Jyouya Pot |
|
mini pot with pork, spinach, tofu, and enoki mushrooms |
| Morinoya Roll |
$14.50 |
cucumber, radish, avocado, smelt egg roll with seared white fish with olive oil, salt, and yuzu sauce |
| Shrimp Tempura Roll |
$10.50 |
shrimp tempura, lettuce, smelt egg, and spicy mayo |
| Crispy Rice Spicy Tuna |
$5.50 |
spicy tuna and jalapeno over deep fried rice |
| Spider Roll |
$12.00 |
deep fried soft shell crab, lettuce, spicy mayo, and smelt egg |
| Caterpillar Roll |
$14.00 |
avocado and eel sauce over spicy tuna roll |
| Crunch Spicy Tuna Roll |
$12.00 |
smelt egg, tempura flakes, eel sauce over spicy tuna roll |
| Volcano Yasu Roll |
$16.00 |
shrimp tempura, asparagus, burdock root roll with baked crab, shrimp, spicy mayo, and eel sauce |
| Crispy Onion Albacore Roll |
$16.00 |
crispy onion, jalapeno, albacore roll |
| Spicy Tuna Roll |
$6.50 |
tuna roll with spicy mayo |
| Spicy Yellowtail Roll |
$6.50 |
yellowtail roll with spicy mayo |
| Yellowtail Scallion Roll |
$6.50 |
yellowtail and green scallion |
| Natto Roll |
$4.00 |
fermented soy bean with scallions |
| Tuna Roll |
$5.00 |
|
| Cucumber Roll |
$4.00 |
|
| Pickle Roll |
$4.00 |
|
| Assorted Rolls |
$10.50 |
6 tuna rolls, 6 cucumber rolls, and 6 pickle rolls |
| Assorted Sushi Platter |
$19.00 |
7 piece chefs choice sushi & 1 roll (6) |
| Tuna |
$5.50 |
|
| White Fish |
$5.00 |
|
| Yellowtail |
$5.50 |
|
| Salmon |
$5.00 |
|
| Albacore |
$5.00 |
|
| Egg |
$4.00 |
|
| Japanese Mackerel |
$4.50 |
|
| Salmon Roe |
$5.50 |
|
| Battera Oshi Sushi |
$10.00 |
pressed japanese mackerel sushi with sweetened seaweed |
| Salmon Oshi Sushi |
$10.00 |
pressed salmon sushi with sweetened seaweed |
| Assorted Sashimi Platter |
$20.00 |
10 piece chefs choice sashimi platter |
| Tuna Sashimi |
$14.00 |
|
| White Fish Sashimi |
$12.00 |
|
| Yellowtail Sashimi |
$14.00 |
|
| Salmon Sashimi |
$13.00 |
|
| Albacore Sashimi |
$11.00 |
|
| Sweet Shrimp |
$13.00 |
|
| Seared Japanese Mackerel |
$10.00 |
|
| Hot Pot |
$17.00 |
(your choice of one hot pot from the following: motsu, kimchi, soy milk, or jyouya), rice, salad, and your choice of one appetizer from below. |
| Grilled Fish |
$15.50 |
grilled japanese mackerel, rice, miso soup, salad, and your choice of one appetizer from below. |
| Sushi |
$24.00 |
chefs choice of 7 pieces of sushi, 6 piece of tuna roll, miso soup, salad, and your choice of one appetizer from below. |
| Sashimi |
$25.00 |
chefs choice of 10 pieces of sashimi, miso soup, rice, salad, and your choice of one appetizer from below. |
| Rolls |
$15.00 |
6 tuna rolls, 6 cucumber rolls, 6 radish pickle rolls, rice, miso soup, and your choice of one appetizer from below. |
| Tempura |
$16.00 |
3 shrimp, 1 okra, 1 shiitake mushroom, 1 lotus root, and 1 asparagus tempura, rice, miso soup, and your choice of one appetizer from below. |
| Omakase 45 |
$45.00 |
chefs choice course including 7 dishes plus dessert |
| Omakase 70 |
$70.00 |
chefs choice course including 7 dishes plus dessert. requires 1 day advance rsvp |
| Yaki Hamaguri |
$6.50 |
grilled cherry stone clams (2) |
| Yaki Ginnann |
$7.75 |
grilled ginkgo nuts |
| Wakasagi Nanban |
$6.50 |
deep fried japanese pond smelt fish with sweet vinegar sauce |
| Nama-Gaki |
$9.50 |
half shell oysters (4) |
| Karei Kara-Age |
$8.00 |
deep fried flatfish (flounder) |
| Green Tea Pudding |
$4.50 |
|
| Green Tea Cheesecake |
$4.50 |
|
| Coffee Jelly |
$4.00 |
|
| Pumpkin Zenzai |
$6.75 |
|
| Chestnut Zenzai |
$6.75 |
|
| Ice Cream |
$3.50 |
vanilla, green tea, black sesame, chocolate. |
| Asahi Draft |
$5.50 |
|
| Asahi Large Bottle |
$6.50 |
|
| Kirin Large Bottle |
$6.50 |
|
| Sapporo Large Bottle |
$6.50 |
|
| Sapporo Large Small Bottle |
$4.00 |
|
| Plum Wine |
$6.00 |
|
| House Cabernet |
$7.50 |
|
| Cline Pinot Noir |
$33.00 |
(2009, sonoma coast) medium bodied with notions of underbrush, loamy soil, red cherries and spice. |
| House Chardonnay |
$7.50 |
|
