| Roasted Beets |
$8.50 |
brie cheese, kale and red wine vinaigrette. |
| Mussels |
$9.50 |
steamed mussels white wine, tomato and garlic. |
| Asparagus |
$8.50 |
grilled asparagus and melted fontina cheese. |
| Grilled Shrimp |
$11.50 |
avocado, baby mix greens and lemon vinaigrette. |
| Assorted Meat And Cheese Platter |
$11.50 |
|
| Burrata E Melanzane Al Funghetto |
$12.00 |
eggplant sauteed with garlic, cherry tomato, soft mozzarella and basil. |
| Polpette Al Ragu |
$11.00 |
homemade meatballs in a tomato ragu. |
| Polipo All Plancia E Zucchine Alla Scapecia |
$12.00 |
portuguese octopus with zucchini in a fresh mint vinaigrette and arugula. |
| Arancine Fritte Con Funghi |
$11.00 |
brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms. |
| Mixed Wild Bitter Greens Salad |
$10.00 |
fennel, radish, pecorino and anchovy dressing. |
| Italian Cherry Tomato Avocado Salad |
$9.00 |
cilantro, red onion and extra virgin olive oil in a lemonette dressing. |
| Campo Salad |
$11.00 |
mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette. |
| Mediterranean Arugula Salad |
$10.00 |
cherry tomato, feta goat cheese, lentils and extra virgin olive oil red wine vinaigrette. |
| Gnocchi |
$17.00 |
with rabbit ragu and green and black olives. |
| Tagliatelle |
$16.00 |
with beef short ribs and red wine reduction. |
| Pappardelle |
$15.50 |
with eggplant, cherry tomato, garlic and burrata. |
| Ravioli |
$15.00 |
with mix wild mushrooms, walnuts and light cream sauce. made fresh daily on the premises. |
| Black Fettuccine |
$16.50 |
salmon, olives, capers, garlic and tomato. |
| Risotto With Seared Sea Scallops |
$18.00 |
with scallions and white wine. |
| Orata |
$23.50 |
pan seared with braised leeks, asparagus and peas and ww. |
| Duck Breast |
$21.50 |
figs, kale and purple cabbage and red wine reduction. |
| New York Strip |
$23.50 |
grilled with peppercorn sauce and rosemary potatoes. |
| Calf Liver |
$18.50 |
with caramelized red onions and mascarpone polenta. |
| Fettucine Alla Bolognese |
|
fettucine in a slow cooked beef ragu topped with pecorino cheese. |
| Rigatoni Mariella |
|
rigatoni in a pink sauce with peas, mushrooms and sausage. |
| Cavolo Misto |
|
mixed pasta with cauliflower, fresh herbs and pecorino sardo. |
| Paccheri Al Pesto Di Kale |
|
large rube shaped pasta in kale pesto with parmiggiano and walnuts. |
| Risotto Of The Day |
|
|
| Costoletta Fontina E Prosciutto |
$16.00 |
pork medallions with prosciutto, fontina and seasonal vegetables. |
| Pollo Funghi E Polenta |
$16.00 |
organic chicken breast with wild mixed mushrooms and creamy polenta. |
| Brasato Di Manzo |
$18.00 |
boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables. |
| Salmone In Padella |
$18.00 |
north atlantic salmon caper berry white wine reduction with sauteed kale and purple cabbage. |
| Melanzane Al Funghetto |
|
|
| Funghi Saltati |
|
|
| Zucchine Alla Scapecia |
|
|
| Rosemary Roasted Potatoes |
|
|
