| Jicama Tacos |
$10.50 |
Our home made surimi, mayo and Serrano pepper mix, wrapped in jicama shavings. Served with divieto soy sauce. |
| Carciofo e Formaggio |
$11.95 |
Caserole of artichokes spinach and blend of cheeses served with garlic bread. |
| Carpaccio di Manzo |
$11.75 |
Thin slices of beef topped with fresh mushrooms, arugula and shaved Parmesan cheese drizzled with white truffle oil. Accompanied with garlic bread. |
| Tropical Tuna Tartar |
$12.75 |
A delicious tower of freshly diced tuna avocado and mango. Drizzeled with miso and citrus soy sauce. Topped with micro greens. |
| Eggplant Parmigiana |
$10.75 |
Deep fried beer batter eggplant slices topped with marinara sauce and melted parmesan and mozzarella cheese. |
| Calamari Friti |
$11.25 |
Deep fried calamari, zucchini and yellow squash, served with a spicy marinara sauce and garlic aioli. |
| Cozze fra Diavolo |
$12.95 |
Sauteed mussels in a spicy pomodoro sauce with a touch of anissette. Served with garlic bread. |
| Burrata |
$13.75 |
Creamy fresh mozzarella cheese served over arugula and cherry tomatoes. Drizzeled with pesto and a balsamic glaze. Served with foccacia bread. Add proscuitto for $4.00. |
| Carpaccio di Salmone |
$13.95 |
Thin slices of smoked salmon served with capers diced red onions and black olives. Accompanied with cheese mousse and garlic bread. |
| Antipasto Misto |
$18.50 |
Proscuitto di parma, coppa, marinated artichokes, black olives, reasted red peppers, stuffed cherry peppers, fontina and parmesan cheese. Served with garlic bread. |
| Divieto Ahi-Tuna |
$12.95 |
Caribbean seasoned seared tuna, served with a citrus soy sauce, mango salsa, micro greens and spicy mayo. |
| Bruschetta Siciliana |
$13.95 |
Oven toasted garlic bread, topped with tomatoes, garlic, fresh basil and olive oil, with mealted mozzarella cheese. Add proscuitto for $4.00. |
| Lentil Soup |
$3.50 - $5.00 |
Our unique version of lentil soup, with chicken, a touch of cream and fresh spinach. |
| Soup Of The Day |
$4.00 - $5.00 |
Ask your server for the soup of the day. |
| Capricciosa |
$14.50 |
Mozzarella cheese, sauteed mushrooms, black olives, artichokes and fresh basil. Topped with proscuitto di parma. |
| Bianca |
$14.50 |
A blend of mozzarella, mascarpone and parmesan cheese, sauteed mushrooms and ham. Drizzled with truffle oil. |
| Margherita |
$12.95 |
A delicious blend of two types of mozzarella cheese, sliced roma tomatoes and fresh basil. |
| Nonno's Extravaganza |
$13.95 |
Pepperoni, ham, mild italian sausage, sauteed mushrooms, roasted red peppers, red onions and mozzarella cheese. |
| Pepperoni |
$12.95 |
A delicious classic. Mozzarella cheese and spicy pepperoni. |
| Hawaiian |
$13.25 |
Pineapple slices, ham and mozzzarella cheese. |
| Quattro Statione |
$13.95 |
Artichoke hearts, ham, sauteed mushrooms, black olives and mozzarella cheese. |
| Insalata Caprese |
$10.25 |
Fresh mozzarela cheese and sliced tomato topped with basil, olive oil and balsamic glaze. |
| Divieto Pear Salad |
$13.50 |
Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear. |
| Caesar |
$10.75 |
Romaine hearts tossed in our delicious cesar dressing, with parmesan cheese shavings and topped with our homemade crutons. Add chicken $5.00, add shrimp $6.00. |
| Cobb |
$14.95 |
Mixed greens, diced chicken breast, crispy bacon, hard boiled eggs, avocado, roma tomatoes and blue cheese crumbles. Tossed in a balsamic vinaigrette. |
| Mediterranean |
$11.50 |
Romaine hearts, roma tomatoes, cucumbers, red and yellow peppers, red onions, kalamatta olives and beets. Tossed in our homemade balsamic vinaigrette, topped with oregano and feta cheese crumbles. |
| Herb Crusted Salmon Salad |
$17.95 |
Sauteed, herb crusted salmon served over fresh spinach, cucumbers, zucchini, carrots, red onions, mushrooms, asparagus, and red peppers. Tossed in our homemade balsamic vinaigrette. |
| Santa Fe Salad |
$13.95 |
Mixed greens, diced grilled chicken breast, corn, black beans, roma tomatoes, mozzarella and shaved parmesan cheese, tossed in our delicious peanut lime vinaigrette.Topped with mango salsa and served |
| Steak Salad |
$17.25 |
Mixed greens, sliced grilled steak, red onions, red and yellow peppers, black olives, roma tomatoes and feta cheese crumbles. Tossed in our homemade balsamic vinaigrette. |
| Ruota Di Parmigiano |
$18.00 |
Our ultimate tableside experience. A creamy fettuccine alfredo tossed inside of a parmigiano reggiano wheel to create the perfect combination. Topped with fresh parsley. Add chicken $5.00, add shimp |
| Lasagna alla Bolognese |
$16.25 |
Layers of thin pasta, hearty meat sauce, ricotta, parmesan and mozzarella cheese, topped with a delicious pink sauce. |
| Farfalle Salmone |
$18.75 |
Bowtie pasta with sauteed salmon, tossed in a creamy vodka sauce with asparagus. Topped with caviar and smoked salmon. |
| Lobster Ravioli |
$18.75 |
Stuffed with lobster chunks, ricotta and mozzarella cheese, topped with asparagus in a vodka sauce. |
| Fettuccini Alfredo |
$13.25 |
Fetuccine pasta tossed in a cream, butter and parmesan cheese sauce. Add chicken $5.00, add shrimp $6.00, add steak $6.00. |
| Frutti di Mare |
$24.95 |
Linguine pasta tossed with shrimp, mussels, baby clams and calamari in a savory marinara sauce with a touch of white wine. |
| Gnocchi Pesto |
$16.75 |
Potato dumplings tossed with sauteed chicken and sundried tomatoes in a pesto,cream sauce. |
| Linguine Vongole |
$16.95 |
Linguine pasta and baby clams tossed in a garlic, parsley, lemon and white wine sauce. |
| Linguine Siciliana |
$18.25 |
Linguine pasta tossed with capers, kalamata olives, roasted red peppers and onions in a light lemon butter sauce. Topped with grilled shrimp. |
| Mascarpone Pasta |
$17.25 |
Penne pasta sauteed with blackened chicken and shrimp, carrots, green peas and mushrooms, tossed in a garlic, mascarpone cream sauce. |
| Spaghetti with Meatballs |
$14.50 |
Nonna's specialty. Spaghetti pasta and all beef meatballs, tossed in a savory bolognese sauce topped with parmesan cheese. |
| Wild Mushroom Capellini |
$13.95 |
Angel hair pasta tossed with portobello and wild mushrooms, fresh spinach and sundried tomatoes. Tossed in a white wine sauce with fresh herbs. |
| Fiochi di Pera |
$17.95 |
Delicious pasta stuffed with pear and italian cheeses, in a four cheese cream sauce. Topped fresh arugula, cherry tomatoes and candied walnuts. |
| Wild Mushroom Risotto |
$18.95 |
Italian risotto with wild mushrooms and asparagus, tossed in a garlic white wine sauce and a touch of truffle oil. Add your choice of chicken $4.00, shrimp $5.00 or stake $6.00. |
| Tuscan Salmon |
$20.95 |
Grilled to perfection fresh atlantic salmon, topped with garlic, frewsh squeezed lemon juice, olive oil and herbs. Served with grilled asparagus and saffron rice. |
| Regina's Sea Bass |
$28.95 |
Regina queen style grilled jucy sea bass, topped with an exquisite lemon butter sauce. Served with saffron rice and sauteed vegetables. |
| Tuna Cannibal |
$21.50 |
Grilled fresh tuna seasoned with our very oun blend of spices, scallions and melted butter. Served with capellini pasta, tossed with sauteed mushrooms and cherry tomatoes in a garlic olive oil sauce. |
| Pecan- Crusted Red Snapper |
$27.25 |
Pecan crusted red snapper filet, sauteed with a chardonnay mustard sauce. Served with rosemary roasted potatoes and asparagus. |
| Grouper |
$21.75 |
Grouper sauteed in a roasted garlic, basil, parsley, lemon, and white wine sauce. Served on a bed of linguine and topped with fresh tomatoes. |
| Chicken Parmigiana |
$17.50 |
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with linguine pasta tossed in marinara sauce. |
| Chicken Madeira |
$18.25 |
Sauteed chicken breast lightly breaded, topped with asparagus and melted mozzarella cheese in a mushroom, madeira wine sauce. Served with mashed potatoes. |
| Chicken Marsala |
$18.25 |
Sauteed lighlty floured chicken breast, served with parpadelle pasta in a mushroom marsala wine sauce. |
| Chicken Piccata |
$16.95 |
Sauteed lightly floured chicken breast with capers, mushrooms and artichokes in a lemon butter white wine sauce. Served with capellini pasta and sauteed vegetables. |
| Pork Shank Ossobuco |
$26.75 |
Slowly braised pork shank inan earthy herb, mushroom herb gravy sauce. Served over delicious creamy risotto. |
| Divieto Special Steak |
$25.25 |
Enjoy this house specialty. Grilled to perfection skirt steak in our mushroom, madeira wine sauce. Served with mashed potatoes, garnished with fresh arugula. |
| Filet Mignon |
$32.95 |
Grilled juicy beef tenderloin in a delicious herb, mushroom red wine demi glaze. Served with mashed potatoes and grilled asparagus. |
| Rustic Rib Eye |
$29.50 |
Seasoned with a perfect combination of spices. Served with roasted potatoes and blue cheese butter sauce. Topped with fresh arugula. |
| Veal Scallopini |
$20.95 |
Sauteed tender, lightly floured veal cutlets with capers, mushrooms and sundried tomatoes in a fresh herb red wine sauce. Served with roasted potatoes. |
| Rack of Lamb |
$32.25 |
Italian style. Slowly grilled in a mushroom and red wine demi glaze. Served with linguine pasta with garlic and olive oil. |
| Chicken Avocado Sandwich |
$13.75 |
Juicy, grilled chicken breast with avocado, white cheddar cheese, crispy bacon, roma tomato, lettuce and garlic aioli. Served on brioche bread. |
| Prosciutto E' Coppa Panini |
$14.50 |
Toasted cibatta bread with mealted fontina cheese, filled with prosciutto di parma, coppa, fresh basil and roma tomatoes. |
| Divieto Burger |
$14.25 |
Grilled to perfection angus beef patty, blue cheese, balsamic onions, arugula and our homemade spicy chipotle mayonnaise. Served on toasted brioche bread. |
| Caprese Panini |
$13.25 |
Toasted cibatta bread with fresh mozzarella cheese, roma tomatoes and fresh pesto sauce. Add proscuitto $4.00, add chicken $5.00 |
| Fish Tacos |
$13.95 |
Lightly breaded white fish fillet, rolled in a soft flour tortilla with fresh coleslaw, avocado, and mandarin oranges served with spicy mayonnaise. |
| Ahi-Tuna Bruger |
$13.95 |
Flat iron seared to perfection tuna with arugula remoule sauce in a toasted brioche bread. |
| Ahi Tuna Salad |
$15.00 |
Spring mix lettuce, carrots, zucchini, cucumber and green onions. Tossed in our divieto soy sauce. Topped with seared blackened tuna and mango salsa. |
| Cheese Ravioli |
$15.00 |
Filledwith ricotta and mozzarella cheese in a special creamy white wine sauce with smoked salmon, topped with fresh cherry tomatoes. |
| Marsala Steak |
$16.00 |
Iron flat steak, grilled to perfection topped with mushroom marsala wine sauce. Served with roasted potatoes. |
| Mahi Divieto |
$16.00 |
Lightly breaded, grilled and topped with artichokes, sundried tomatoes and basil lemon butter sauce. Served with mashed potatoes. |
| Salmon Siciliana |
$15.00 |
Grilled salmon, topped with tomatoes, black olives, red roasted pepper and capers in a white wine sauce. Served with saffron rice. |
| Shrimp Scampi |
$15.00 |
Sauteed shrimp with garlic, basil and lemon butter sauce with a touch of white wine. Served on top of capellini pasta and roma tomatoes. |
| Chocolate Fudge Brownie |
$7.25 |
Decadent chocolate and walnut brownie. Served warm with vanilla ice cream, whipped cream and chocolate drizzel. |
| Creme Brulee |
$7.25 |
A traditional vanilla custard topped with caramelized brown sugar and fresh berries. |
| Crostata Di Mela |
$7.25 |
Caramelized cinnamon green apple slices, wrapped in a crispy puff pastry served with vanilla ice cream, drizzled with chocolate and caramel sauce. |
| Johnny Cobbler Cake |
$7.25 |
Mixed berries in the classic cobbler biscuit crust, served warm and topped with vanilla ice cream. |
| Tiramisu |
$7.25 |
Nonna's style delicious lady fingers, dipped in espresso, amaretto and kalhua, layered with mascarpone, vanilla mousse. |
| Caramelo al Latte |
$7.25 |
|
| Ice Cream |
$6.95 |
Chocolate or vanilla ice cream, served with chocolate fudge or raspberry sauce. |
