| Aztec Chicken Tortilla Salad |
$9.95 |
Cajun grilled chicken breast atop chopped romaine with roma tomato, chopped egg, black bean tomatillo relish, tortilla strips & three cheeses, served with roasted garlic dressing & smoked tomato sals |
| Hazelnut-Encrusted Goat Cheese Salad |
$8.95 |
Baked French chevre cheese, hazelnut breading, tossed greens, raspberry vinaigrette, shaved red onion, oranges and lavosh flatbread |
| Shanghai Salmon Salad |
$10.95 |
Char siu marinated grilled Atlantic salmon, tossed greens, Asian slaw & rice wine vinaigrette, served in a rice paper bowl with roma tomato, cucumber, broccoli, water chestnuts and toasted cashews |
| Southern Fried Chicken Salad |
$9.95 |
Crispy fried chicken tenders over chopped greens with tomato, cucumber, chopped egg, sliced mushrooms, red onion, mozzarella and provolone cheeses, served with your choice of dressing |
| Spicy Chicken Salad |
$9.95 |
Grilled chicken, peanuts, cilantro, crushed red pepper & tortilla strips topped with honey mustard & peanut sauce |
| 75th Street Caesar Salad |
$3.95 - $6.95 |
Crisp romaine, crunchy croutons, freshly grated Parmesan cheese and creamy Caesar dressing add grilled chicken for $2.50 extra |
| The Green Garden Salad |
$3.95 - $6.95 |
Chopped greens with roma tomato, cucumber, broccoli, sliced mushrooms, red onion, croutons and your choice of dressing add chopped bacon or cheese for $0.75 |
| Soup & Sandwich Combo |
$6.95 |
A cup of our soup of the day with a half california turkey wrap or chicken gyro sandwich |
| Baked Potato Soup |
$4.95 |
A creamy blend of baked potatoes, bacon and roasted garlic, garnished with cheddar and pepper jack cheeses and chopped scallions |
| Vegetarian Portabella Chili |
$4.95 |
A totally vegetarian blend of portabella mushrooms, onions, tomatoes and black beans, topped with fresh cilantro, sour cream and tri-colored corn tortilla strips |
| Soup For You |
$2.95 - $4.95 |
Our chefs favorite concoctions prepared for you fresh daily |
| Spent Grain Bread |
$1.00 |
Wheat bread boulle baked with our possum trot brown ale and topped with brewery-spent grain served with muddy mo stout butter |
| Blue Cheese Beef Tenderloin |
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Two 4 oz beef tenderloin medallions seasoned and topped with a creamy blue cheese sauce. Served with roasted garlic mashed potatoes and grilled zucchini. |
| Tri-Color Fettuccine Alfredo Pasta |
$9.95 |
Three vibrant colors of fettuccine pasta tossed in our roasted garlic parmesan cream sauce, served with a grilled baguette & garnished with fresh tomatoes & chiffonade spinach |
| Sweet and Sour Chicken |
$10.95 |
Crispy chicken with red bell peppers, onions, broccoli and snow peas in our own sweet and sour sauce substitute shrimp for additional $3.00 |
| Mediterranean Penne Pasta |
$10.95 |
Sauteed artichokes, wild mushrooms, carrots, peppers, penne pasta & fresh garlic tossed in a white wine herb broth & accompanied with feta cheese & a grilled baguette. Add grilled chicken for $2.50 e |
| Fresh Fish of The Day |
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From fried catfish to grilled mako, try our chefs choice of fresh fish from around the world |
| Shrimp Scampi Linguini |
$12.95 |
Sauteed shrimp in white wine and butter, served atop linguini noodles and garnished with a grilled baguette |
| Basket O Fried Veggies |
$7.95 |
Fried onion rings, zucchini, mushrooms, and jalapenos, served with roasted garlic and an asian black pepper sauce for dipping |
| Wings Over Buffalo |
$8.50 |
One pound of hot, spicy chicken wings with carrots, celery and roasted garlic dressing for dipping |
| Hot Artichoke & Spinach Dip |
$7.95 |
A creamy blend of spinach, artichoke hearts and melted cheeses served with warm pita bread |
| Calamari Fritti |
$8.95 |
Tempura ale-battered calamari strips with chopped greens, sun-dried tomato pesto and lemon basil aioli |
| Southwestern Chicken Nachos |
$8.95 |
Seasoned black beans, diced tomatoes, pulled chicken, jalapenos, green chili sour cream and spicy cheese piled on top of tri-colored tortilla chips. Served with a side of our smoked tomato salsa |
| Smoked Salmon Bruschetta |
$9.95 |
Apple-wood smoked salmon served with tomato goat cheese spread, basil tomato relish, capers, and toasted baguette |
| Gigantic Bavarian Pretzels |
$5.95 |
A pair of brick oven-baked pretzels with stone ground stout mustard and microbrew cheese fondue |
| Our World Famous Pub Chips |
$3.95 |
A large basket of hand-cut potato chips with roasted garlic dressing for dipping |
| Tex-Mex Microbrew Fondue |
$7.95 |
A superbly spicy blend of melted pepper jack cheese, red peppers, jalapenos and tomatoes, served with tri-colored corn tortilla chips and smoked tomato salsa just chips and salsa $3.95. Add chicken o |
| The Brewben |
$8.95 |
Thinly shaved corned beef, served on grilled rye with melted swiss, sauerkraut and home-made 1,000 Island dressing |
| California Turkey Wrap |
$8.50 |
Smoked turkey, fresh avocado, mozzarella, provolone, lettuce, tomato, bacon & mayo in a garlic-herb flour tortilla |
| Chicken Gyro Sandwich |
$7.95 |
Grilled chicken with tomatoes, caramelized onions, lettuce and tzatziki sauce, served on grilled pita bread and accompanied with homemade pasta salad. Add feta cheese for $0.75 |
| Grilled Portabella Sandwich |
$8.95 |
Grilled portabella mushroom & shaved red onion with tomatoes, spinach, caramelized onions & a sun-dried tomato goat cheese spread on our own foccacia bread |
| Prime Rib French Dip |
$10.95 |
A half-pound thinly shaved prime rib, melted Swiss, creamy horseradish sauce & beef au jus. Add onions and mushrooms for $0.75 |
| Honey Mustard Chicken Club |
$8.50 |
Grilled chicken breast with melted Swiss cheese, smoked bacon, lettuce, tomato, red onion and honey-lime mustard, served on a kaiser roll |
| The Stockyard Burger |
$8.75 |
A half-pound burger served on a Kaiser roll with your choice of melted cheese. Add bacon or sauteed onions for $0.75 each |
| The Black Bean Burger |
$7.95 |
A spicy blend of black beans and brown rice grilled and topped with our avocado relish and your choice of cheese on a wheat bun |
| Londons Best Fish N Chips |
$10.95 |
Flaky filets of Atlantic cod coated with our crunchy wheat ale batter, served with seasoned rough-cut fries, creamy slaw, traditional tartar & bottle of malt vinegar |
| Mamas Creole Catfish N Chips |
$10.95 |
Cornmeal dusted catfish filets with a spicy Creole remoulade, seasoned roughcut fries, creamy slaw & a bottle of tabasco |
| Mount Mckinley Fish N Chips |
$13.95 |
Alaskan halibut, ale-battered with fresh herbs, served with lemon basil aioli, seasoned rough-cut fries, creamy slaw & a bottle of malt vinegar |
| The Tuscan Pizza |
$8.95 |
Roasted garlic spread, fresh basil, roma tomatoes, sun-dried tomatoes, mozzarella, parmesan & provolone cheese |
| The Greek Pizza |
$8.95 |
Lightly brushed with garlic-infused oil, topped with fresh baby spinach, kalamata olives, red onions, mushrooms, roma tomatoes, mozzarella, provolone and feta cheeses |
| The Classic Pizza |
$8.95 |
Pepperoni, Italian sausage, marinara, basil, oregano, provolone, mozzarella and parmesan |
| The Crescent City Pizza |
$8.95 |
Cajun andouille sausage, blackened chicken, red peppers, mushrooms, scallions, cheddar, pepper jack and spicy creole tomato sauce |
| BBQ Chicken Pizza |
$9.95 |
Pulled chicken, BBQ sauce, red and green pepper rings, red onions, cheddar and pepper jack |
| The Pesto, Brie & Wild Mushroom Pizza |
$9.95 |
Shiitake, crimini, portabella and domestic mushrooms sauteed with garlic, shaved red onion, fresh basil pesto, melted brie cheese, mozzarella, provolone and parmesan cheeses |
| Red Beans and Rice |
$9.95 |
We combine slow cooked red beans with rice and add grilled andouille sausage for a tasty treat from the crescent city |
| Country Chicken Fried Steak |
$10.95 |
Hand-breaded beef steak, with skillet gravy, roasted garlic mashed potatoes & sauteed garlic green beans |
| Chicken Tenders |
$9.95 |
Hand-breaded jumbo chicken tenders, deep-fried to a golden brown, with seasoned rough-cut fries and choice of roasted garlic dressing, honey mustard or BBQ sauce for dipping |
| Kansas City Baby Back Ribs |
$13.95 - $18.95 |
Slow-roasted baby back ribs, basted with our molasses BBQ sauce and served with rough-cut seasoned fries and a side of creamy slaw |
| State Fair Apple Cobbler |
$4.95 |
Warm granny smith apples, oatmeal-pecan streusel, vanilla bean ice cream and caramel sauce |
| Muddy Mo Stout Brownie Sundae |
$4.95 |
Chocolate chunk brownie, baked in a cast-iron skillet, topped with vanilla bean ice cream, warm muddy mo stout hot fudge and caramelized cayenne peanuts |
| Handcrafted Root Beer Float |
$2.95 |
Our monarch root beer and vanilla ice cream served in a frozen mug |
| Strawberry Crisp Sundae |
$4.95 |
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