| Hibachi Chicken |
$14.50 |
chicken cooked with sesame and lemon juice |
| Teriyaki Steak |
$16.50 |
thin sliced steak cooked with teriyaki sauce |
| Hibachi Steak |
$17.50 |
New York cut sirloin steak |
| Hibachi Filet Mignon |
$22.50 |
tenderloin |
| Shogun Steak |
$21.50 |
king size NY cut sirloin steak cooked with mushrooms and garlic butter |
| Imperial Filet Mignon |
$26.50 |
center cut of filet mignon cooked with garlic, butter and mushroom |
| Lamb Rack |
$25.50 |
gold medal New Zealand |
| Calamari Steak |
$14.95 |
tenderized squid steak |
| Hibachi Shrimp |
$15.95 |
|
| Hibachi Scallop |
$15.95 |
|
| Swordfish with Teriyaki Sauce |
$18.95 |
|
| Hibachi Salmon with Garlic touch |
$19.95 |
|
| Hibachi Chilean Sea Bass with Garlic Touch |
$21.95 |
|
| Hibachi Tuna Steak with Teriyaki Sauce |
$20.95 |
|
| Lobster |
$29.95 |
two cold water lobster tails |
| King Crab Legs with Garlic Butter |
$30.95 |
|
| Sakura Choice |
$19.95 |
steak and chicken |
| Teriyaki Beef Julienne and Shrimp |
$19.95 |
beef in teriyaki sauce |
| Samurai Special |
$20.95 |
sirloin steak and shrimp |
| Tokyo Delight |
$18.95 |
chicken and shrimp |
| Surf and Turf |
$19.95 |
hibachi steak and calamari |
| Sea and Land Special |
$24.95 |
ocean scallop and filet mignon |
| Tokyo Special |
$26.95 |
hibachi steak and lobster tail |
| Seafood Combo |
$28.95 |
cold water lobster tail, ocean scallop, salmon and calamari |
| Fuji Delite |
$16.95 |
chicken and calamari |
| Vegetarian Special |
$13.95 |
fresh seasonal vegetables cooked with sesame seed |
| House Special |
$29.95 |
tenderloin, lobster tail |
| Hibachi Palace |
$31.95 |
lobster tail, scallop and lamb rack with garlic butter |
| Fantasia Japan |
$35.95 |
lobster tail, king crab leg and filet mignon |
| Junior Steak |
$12.00 |
thin sliced beef cooked with teriyaki sauce |
| Junior Chicken |
$11.00 |
chicken cooked with teriyaki sauce and sesame seed |
| Junior Shrimp |
$12.00 |
|
